Moroccan Spice Butter
This Moroccan Spice Butter is SO EASY! A flavorful blend of warm spices and fresh herbs that elevates breads, veggies, and grilled meats.
Equipment
- Mixing Bowl
- Spatula
- Storage container
- Knife
Ingredients
- 1 clove garlic minced
- 1 teaspoon ground smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground fennel
- 2 tablespoons fresh cilantro finely chopped
- 0.5 cup salted butter softened
Instructions
Moroccan Spice Butter
- Begin by allowing your salted butter to come to room temperature to soften.
- While the butter softens, mince the garlic clove finely and measure out the smoked paprika, cumin, coriander, and fennel into a small bowl.
- In your mixing bowl, add the softened butter, minced garlic, and all of the spices. Mix everything together using a spatula until well combined.
- Fold in the finely chopped fresh cilantro to add a fresh, herbal note.
- Taste the butter and adjust the spices if desired to suit your preference.
- Transfer the Moroccan Spice Butter to an airtight container or small jar. Store in the refrigerator or freeze for longer storage.
Notes
- This butter is incredibly versatile—use it on grilled meats, veggies, bread, or mix into grains for added flavor.
- Try adding a pinch of cinnamon or cayenne for a unique twist and extra warmth.
- Store in an airtight container in the fridge for up to 2 weeks or freeze in small portions for longer storage.