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Homemade Parmesan Herb Orzo. recipe photo

Parmesan Herb Orzo.

Creamy toasted orzo tossed with Parmesan and fresh herbs for a simple, flavorful side.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Equipment

  • Saucepan
  • Wooden Spoon or Spatula
  • Measuring cups and spoons
  • Ladle or measuring cup (for stock)

Ingredients
  

  • 3 tablespoons unsalted butter
  • 16 ounces orzo
  • 32 ounces chicken or vegetable stock
  • kosher salt to taste
  • black pepper to taste
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup fresh chopped herbs or 1 tablespoon mixed dried herbs (basil, parsley, rosemary, thyme, oregano)

Instructions
 

  • Melt the butter in a medium saucepan over medium heat.
  • Add the orzo and cook, stirring frequently, for 2–3 minutes until the orzo is lightly toasted.
  • Pour in the stock and add a pinch of kosher salt and black pepper; bring to a boil.
  • Reduce heat to a simmer, cover, and cook for 12–15 minutes, stirring once or twice, until the liquid is absorbed and the orzo is tender.
  • Remove from heat and stir in the grated Parmesan and chopped fresh herbs (or the dried herb mixture) until combined.
  • Taste and adjust seasoning with additional salt and pepper if needed, then serve warm.

Notes

  • Use low-sodium stock if you plan to add more salt.
  • Stir occasionally while simmering to prevent sticking.
  • Fresh herbs give the best flavor but dried herbs are a fine substitute.