Perfect 5 Minute Glazed Nuts
This Perfect 5 Minute Glazed Nuts recipe is quick, easy, and irresistibly crunchy! A sweet, buttery glaze coats your favorite nuts for a perfect snack or topping.
Equipment
- Stovetop
- Non-stick Skillet
- Spatula or wooden spoon
- Measuring cups and spoons
- Parchment paper or baking sheet
Ingredients
- 1 cup whole raw nuts choose your favorites such as almonds, cashews, pecans, or walnuts
- 1/4 cup sugar for sweetness and glaze
- 1 tablespoon butter adds rich flavor and helps sugar melt
Instructions
- Measure out all your ingredients to have them ready.
- Place your non-stick skillet on medium heat and let it warm for about 1 minute.
- Add the tablespoon of butter to the skillet and swirl until melted, about 30 seconds.
- Sprinkle in the 1/4 cup of sugar and stir continuously for about 1 minute until sugar dissolves and combines with butter.
- Add the 1 cup of whole raw nuts and stir constantly for 3-4 minutes, coating them evenly as the sugar caramelizes.
- Remove skillet from heat and transfer glazed nuts onto parchment paper-lined baking sheet to cool and prevent clumping.
- Allow nuts to cool for a few minutes, then enjoy warm or at room temperature.
Notes
- Store glazed nuts in an airtight container at room temperature for up to two weeks.
- Freeze in an airtight container for up to three months; thaw before eating.
- Try substituting nuts with seeds for a nut-free option.
- Add spices like cinnamon or cayenne for extra flavor.
- Sprinkle sea salt immediately after cooking for a sweet and salty snack.