Protein Donuts
These Protein Donuts are a healthy, chocolatey treat packed with protein and ready in minutes. Perfect for breakfast or a guilt-free snack!
Equipment
- Mixing Bowls
- Muffin or Donut Pan
- Whisk or electric mixer
- Measuring cups and spoons
- Cooling rack
Ingredients
- 3/4 cup flour or try these Keto Donuts (90g)
- 1/4 cup chocolate protein powder (30g)
- 2 tbsp cocoa powder (10g)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup peanut butter or any nut or seed butter (120g)
- 1/3 cup water (80g)
- 1/4 cup yogurt or mashed banana (60g)
- 1/4 cup pure maple syrup or honey (60g)
- Optional toppings like shredded coconut, nuts, or a drizzle of dark chocolate
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly.
- Grease your donut pan with a little oil or spray to prevent sticking. If you’re using a silicone pan, this step may not be necessary.
- In a mixing bowl, whisk together the flour, chocolate protein powder, cocoa powder, baking powder, and salt until well combined.
- In another bowl, combine the peanut butter, water, yogurt or mashed banana, and maple syrup or honey. Mix until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. This allows room for the donuts to rise without overflowing.
- Place the pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the donuts cool in the pan for about 5 minutes before transferring them to a cooling rack to cool completely.
Notes
- Store donuts in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freeze donuts for up to 3 months; thaw at room temperature before enjoying.
- Substitute ingredients like flour, protein powder, and nut butters to customize or accommodate dietary needs.