Rosemary and Garlic Aioli
A simple homemade aioli flavored with fresh garlic, rosemary, lemon, balsamic vinegar, and Dijon mustard.
Equipment
- Medium Bowl
- Whisk
- Plastic Wrap
- Refrigerator
Ingredients
Ingredients
- 3/4 cupmayonnaise
- 3 garlic clovesfinely minced or pushed through a garlic press
- 1 tablespoonfresh lemon juice
- 1 tablespoonbalsamic vinegar
- 2 teaspoonfresh rosemarychopped
- 2 teaspoonDijon mustard
- Salt and pepperto taste
Instructions
Instructions
- Finely mince 3 garlic cloves (or push them through a garlic press) and finely chop 2 teaspoons fresh rosemary.
- In a medium-sized bowl, combine 3/4 cup mayonnaise, the minced garlic, 1 tablespoon fresh lemon juice, 1 tablespoon balsamic vinegar, 2 teaspoons Dijon mustard, and the chopped rosemary.
- Whisk until the mixture is smooth and well blended.
- Season with salt and pepper to taste; whisk again and adjust seasoning if needed.
- Cover the bowl with plastic wrap and refrigerate. It can be made up to 1 day ahead.
- Before serving, give the aioli a final stir and re-taste, adjusting salt and pepper as desired.
Notes
Notes
See the video near the top of the blog post for visual guidance. If you liked the video, please
subscribe to our YouTube channel.
The aioli will keep covered in the fridge for up to 10 days. We don't recommend freezing it.
See the video near the top of the blog post for visual guidance. If you liked the video, please
subscribe to our YouTube channel.
The aioli will keep covered in the fridge for up to 10 days. We don't recommend freezing it.