Are you craving something quick, flavorful, and utterly satisfying? Look no further than these 20 Minute Garlic Oil Schezwan Peanut Noodles. This dish is a delightful explosion of flavors, combining the nuttiness of peanut butter with the aromatic essence of garlic and ginger, all tossed with perfectly cooked noodles. Whether you’re whipping up a weeknight dinner or meal prepping for the week, these noodles are sure to become a favorite in your kitchen. Let’s dive into why you should make them today!
Top Reasons to Make 20 Minute Garlic Oil Schezwan Peanut Noodles.
- Quick and Easy: Ready in just 20 minutes, it’s perfect for busy weeknights.
- Flavorful: The combination of garlic, ginger, and peanut butter creates a mouthwatering sauce.
- Customizable: Easily adapt the recipe to include your favorite veggies or proteins.
- Vegan Friendly: This dish is plant-based, making it suitable for a wide range of diets.
- One-Pot Wonder: Minimal dishes to clean up, which means more time enjoying your meal!
What’s in the Bowl
- 1/2 cup sesame or peanut oil: For a rich, nutty flavor.
- 1/4 cup green onions or scallions, sliced: Adds a fresh, crisp element.
- 3-4 cloves garlic, grated: For that essential aromatic base.
- 1 tablespoon grated ginger: A zesty kick to complement the garlic.
- Chili flakes, or Korean chili flakes: For a spicy touch.
- 1/4 cup chopped fresh cilantro: Adds brightness and freshness.
- 4 squares brown rice ramen noodles or 6 ounces rice noodles: The perfect base for your dish.
- 1/3 cup tamari or soy sauce: The umami-rich element of the sauce.
- 1/4 cup creamy peanut butter: For a luscious, creamy texture.
- 3 tablespoons tahini: Adds depth and richness.
- 2 teaspoons honey or maple: A hint of sweetness to balance the flavors.
- 1/3 cup chopped peanuts: For the perfect crunch on top.
Appliances & Accessories
- Large pot: For boiling the noodles.
- Frying pan or wok: To sauté the aromatics and combine everything.
- Measuring cups and spoons: For precise ingredient measurements.
- Grater: To easily grate garlic and ginger.
- Stirring spoon: For mixing the ingredients together.
Step-by-Step: 20 Minute Garlic Oil Schezwan Peanut Noodles.
Step 1: Cook the Noodles
Start by bringing a large pot of water to a boil. Add the brown rice ramen noodles or rice noodles and cook according to package instructions. Once done, drain and set aside.
Step 2: Prepare the Garlic Oil
In a frying pan or wok, heat the sesame or peanut oil over medium heat. Add the grated garlic and ginger, sautéing until fragrant, about 1-2 minutes. Be careful not to burn the garlic!
Step 3: Add the Sauce Ingredients
Stir in the tamari or soy sauce, creamy peanut butter, tahini, and honey or maple syrup. Mix well until everything is combined and the sauce is smooth.
Step 4: Combine Noodles and Sauce
Add the cooked noodles to the pan with the sauce. Toss everything together until the noodles are well coated in the delicious garlic oil sauce.
Step 5: Season to Taste
Sprinkle in chili flakes according to your spice preference, and toss again.
Step 6: Finish with Fresh Ingredients
Remove from heat and fold in the chopped green onions, fresh cilantro, and chopped peanuts. This adds a wonderful crunch and freshness to the dish.
Step 7: Serve and Enjoy
Serve your 20 Minute Garlic Oil Schezwan Peanut Noodles warm, garnished with extra peanuts and cilantro if desired. Enjoy every bite of this quick and satisfying meal!
Seasonal Adaptations
- Spring: Add fresh snap peas or asparagus for a vibrant crunch.
- Summer: Toss in some diced cucumbers or bell peppers for extra freshness.
- Fall: Incorporate roasted sweet potatoes or pumpkin for a hearty twist.
- Winter: Add sautéed kale or bok choy for a warming, nutritious boost.
Cook’s Notes
- Feel free to adjust the spice level by adding more or less chili flakes.
- If you prefer a thicker sauce, increase the amount of peanut butter and tahini.
- For a protein boost, consider adding tofu, tempeh, or your choice of protein.
- Leftover noodles can be refrigerated and enjoyed cold as a noodle salad.
Cooling, Storing & Rewarming
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stove with a splash of water to loosen the sauce. Enjoy your delicious noodle dish again!
Popular Questions
Can I use regular wheat noodles instead of brown rice noodles?
Absolutely! Regular wheat noodles will work just fine. Just adjust the cooking time according to the package instructions.
What can I substitute for peanut butter?
If you have a nut allergy, sunflower seed butter or tahini can be excellent alternatives to peanut butter.
Can I make this dish ahead of time?
Yes! This dish can be made in advance and stored in the refrigerator. Just give it a good stir before serving.
How can I make this dish spicier?
Increase the amount of chili flakes or add some sriracha or chili paste to the sauce for an extra kick!
Bring It Home
Now that you have the complete guide to making 20 Minute Garlic Oil Schezwan Peanut Noodles, it’s time to get cooking! This dish is not only quick to prepare but is also packed with flavor and nutrition. You can easily customize it to fit your taste and dietary preferences, making it a perfect go-to recipe for any occasion. Whether you’re entertaining friends or enjoying a cozy night in, these noodles are bound to impress. So grab your ingredients, gather your loved ones, and dive into this deliciously simple meal that will leave you feeling satisfied and happy.
20 Minute Garlic Oil Schezwan Peanut Noodles.
Equipment
- Large Pot
- Frying Pan
- Wok
- Measuring Cups
- Measuring Spoons
- Grater
- Stirring spoon
Ingredients
- 1/2 cup sesame or peanut oil for a rich, nutty flavor
- 1/4 cup green onions or scallions sliced, adds a fresh, crisp element
- 3-4 cloves garlic grated, for that essential aromatic base
- 1 tablespoon ginger grated, a zesty kick to complement the garlic
- chili flakes or Korean chili flakes for a spicy touch
- 1/4 cup fresh cilantro chopped, adds brightness and freshness
- 4 squares brown rice ramen noodles or 6 ounces rice noodles, the perfect base for your dish
- 1/3 cup tamari or soy sauce the umami-rich element of the sauce
- 1/4 cup creamy peanut butter for a luscious, creamy texture
- 3 tablespoons tahini adds depth and richness
- 2 teaspoons honey or maple syrup a hint of sweetness to balance the flavors
- 1/3 cup peanuts chopped, for the perfect crunch on top
Instructions
- Start by bringing a large pot of water to a boil. Add the brown rice ramen noodles or rice noodles and cook according to package instructions. Once done, drain and set aside.
- In a frying pan or wok, heat the sesame or peanut oil over medium heat. Add the grated garlic and ginger, sautéing until fragrant, about 1-2 minutes. Be careful not to burn the garlic!
- Stir in the tamari or soy sauce, creamy peanut butter, tahini, and honey or maple syrup. Mix well until everything is combined and the sauce is smooth.
- Add the cooked noodles to the pan with the sauce. Toss everything together until the noodles are well coated in the delicious garlic oil sauce.
- Sprinkle in chili flakes according to your spice preference, and toss again.
- Remove from heat and fold in the chopped green onions, fresh cilantro, and chopped peanuts. This adds a wonderful crunch and freshness to the dish.
- Serve your 20 Minute Garlic Oil Schezwan Peanut Noodles warm, garnished with extra peanuts and cilantro if desired. Enjoy every bite of this quick and satisfying meal!
Notes
- Adjust the spice level by adding more or less chili flakes to suit your taste.
- Increase peanut butter and tahini amounts for a thicker, creamier sauce.
- Add tofu, tempeh, or your favorite protein for extra nutrition and substance.
- Leftover noodles can be refrigerated and enjoyed cold as a noodle salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat with a splash of water.
