If you’re a fan of the creamy, dreamy texture and rich chocolate flavor of Wendy’s Frosty, then you’re in for a treat! This easy-to-make 3 Ingredient Wendys Frosty is a delightful way to indulge your sweet tooth without the hassle of complicated recipes or long ingredient lists. With just three simple ingredients, you can whip up a frosty treat that rivals the original, making it a perfect dessert for any occasion. Whether you’re hosting a summer party, treating yourself after a long day, or simply craving something sweet, this recipe is sure to satisfy. Let’s dive into how you can create this delectable delight right in your own kitchen!
Why You’ll Love This Recipe

This 3 Ingredient Wendys Frosty is not only incredibly simple to make but also requires no ice cream maker or special equipment. With the rich flavor of chocolate milk, the sweetness of sweetened condensed milk, and the fluffiness of Cool Whip, every sip will remind you of those nostalgic trips to Wendy’s. Plus, you can customize it to your liking by adding toppings or mix-ins! The best part? You can enjoy this treat any time you want, without stepping outside your door.
What to Buy
To make this 3 Ingredient Wendys Frosty, you’ll need the following ingredients:
- 14 oz. Sweetened Condensed Milk – This will give your Frosty its signature creamy sweetness.
- 8 oz. Cool Whip – The whipped topping adds a light and fluffy texture.
- 1 gallon Chocolate Milk – This is the base of your Frosty, delivering rich chocolate flavor.
Tools of the Trade
Having the right tools can make your experience even smoother. Here’s what you’ll need:
- Mixing Bowl – For combining all your ingredients.
- Whisk or Electric Mixer – To blend everything together until smooth.
- Measuring Cups – To ensure accurate ingredient amounts.
- Serving Glasses – Perfect for displaying your delicious creation.
Build 3 Ingredient Wendys Frosty Step by Step

Making your own 3 Ingredient Wendys Frosty is a breeze! Follow these simple steps:
Step 1: Gather Your Ingredients
Start by gathering all your ingredients and tools. This will make the process flow smoothly.
Step 2: In a Mixing Bowl
In a large mixing bowl, combine the 14 oz. of sweetened condensed milk and 8 oz. of Cool Whip.
Step 3: Mix Until Smooth
Using a whisk or an electric mixer, blend the sweetened condensed milk and Cool Whip together until the mixture is well combined and smooth.
Step 4: Add Chocolate Milk
Gradually pour in the 1 gallon of chocolate milk while continuing to mix.
Step 5: Blend Until Creamy
Keep mixing until the mixture is thick and creamy, resembling the texture of a Frosty.
Step 6: Serve or Freeze
You can serve your 3 Ingredient Wendys Frosty immediately over ice, or for a thicker consistency, place it in the freezer for about 30 minutes before serving.
Allergy-Friendly Substitutes

If you have dietary restrictions or allergies, here are some alternatives:
- Dairy-Free Option: Use almond or oat milk in place of chocolate milk, and try a dairy-free whipped topping.
- Low Sugar Option: Look for sugar-free sweetened condensed milk to reduce sugar content.
- Non-Dairy Cool Whip: Use a coconut-based whipped topping for a non-dairy version.
Little Things that Matter
When making your 3 Ingredient Wendys Frosty, keep these little tips in mind:
- For an extra chocolatey flavor, consider adding a tablespoon of chocolate syrup to the mixture.
- Freeze your chocolate milk for a few hours before using it for an even thicker Frosty.
- Top with whipped cream, chocolate shavings, or a drizzle of chocolate syrup for an extra indulgent treat.
Keep It Fresh: Storage Guide
After making your 3 Ingredient Wendys Frosty, you might have leftovers. Here’s how to store them:
- Store in an airtight container in the freezer for up to one week.
- Before serving leftovers, let them sit at room temperature for a few minutes to soften.
- Do not refreeze if it has been thawed, as it may lose its texture.
3 Ingredient Wendys Frosty FAQs
Can I make this Frosty ahead of time?
Yes! You can prepare it a few hours in advance and keep it in the freezer. Just remember to soften it slightly before serving.
Can I use different flavors of milk?
Absolutely! While chocolate milk is traditional, you can experiment with flavored milks like vanilla or even strawberry for a fun twist!
Is this recipe suitable for kids?
Yes, this 3 Ingredient Wendys Frosty is a kid-friendly treat! Just be mindful of any allergies they may have.
Can I add mix-ins to my Frosty?
Definitely! Feel free to mix in crushed cookies, chocolate chips, or even peanut butter for a unique flavor experience.
Healthy-ish Favorites
If you’re looking for more healthier dessert options, check out these delicious recipes:
Wrap-Up
In just a few simple steps, you can create your own 3 Ingredient Wendys Frosty that is sure to bring joy to your taste buds. This recipe is not only quick and easy but also allows for customization to fit your personal preferences. Whether you’re enjoying it on a hot summer day or as a sweet treat after dinner, this frosty concoction is bound to be a hit! So, gather your ingredients, get mixing, and enjoy your homemade Wendy’s-inspired delight. You’ll never want to go back to the drive-thru again!

3 Ingredient Wendys Frosty
Equipment
- Mixing Bowl
- Whisk or electric mixer
- Measuring Cups
- Serving glasses
Ingredients
- 14 oz. Sweetened Condensed Milk signature creamy sweetness
- 8 oz. Cool Whip whipped topping adds light and fluffy texture
- 1 gallon Chocolate Milk base of your Frosty, rich chocolate flavor
Instructions
- Gather all your ingredients and tools to make the process flow smoothly.
- In a large mixing bowl, combine 14 oz. of sweetened condensed milk and 8 oz. of Cool Whip.
- Using a whisk or electric mixer, blend the sweetened condensed milk and Cool Whip together until smooth and well combined.
- Gradually pour in 1 gallon of chocolate milk while continuing to mix.
- Keep mixing until the mixture is thick and creamy, resembling the texture of a Frosty.
- Serve immediately over ice, or place in the freezer for about 30 minutes for a thicker consistency before serving.
Notes
- For a richer chocolate flavor, add a tablespoon of chocolate syrup to the mixture.
- Freeze chocolate milk beforehand for an even thicker Frosty texture.
- Store leftovers in an airtight container in the freezer for up to one week.
- Let frozen leftovers sit at room temperature for a few minutes to soften before serving.
- Try dairy-free or low sugar substitutes to accommodate dietary needs.
