No-Bake Double Peanut Butter Bars

If you’re craving a dessert that’s rich, creamy, and oh-so-easy to make, No-Bake Double Peanut Butter Bars are about to become your new favorite treat. These bars combine the irresistible flavors of peanut butter and white chocolate in a luscious, layered dessert that requires no oven time and minimal effort. Whether you’re a busy home cook or simply want a quick fix for your sweet tooth, this recipe delivers a perfect balance of texture and flavor with every bite. Ready to dive into peanut butter heaven? Let’s get started!

Why You’ll Love This Recipe

• Super simple: No complicated steps or baking required. Just mix, layer, chill, and enjoy!
• Double the peanut butter: This recipe features peanut butter in both the base and the topping for that ultimate peanut buttery punch.
• Perfectly sweet and creamy: The powdered sugar and white chocolate chips create a smooth, melt-in-your-mouth experience.
• Great for sharing: These bars cut easily into squares, making them ideal for potlucks, parties, or just keeping in the fridge for daily indulgence.
• Customizable: You can swap out the white chocolate for dark or milk chocolate chips, or add a sprinkle of sea salt for a salty-sweet twist.

Ingredient Checklist

• 8 tablespoons (113g) unsalted butter, melted – helps bind the crust together and adds richness.
• 1 cup (168g) graham cracker crumbs – the crunchy base; you can use gluten-free if desired.
• 1 cup (142g) powdered sugar – adds sweetness and smoothness to the crust layer.
• ½ cup (197g) creamy peanut butter – mixed into the crust for a dense, peanut buttery foundation.
• 1 cup (170g) white chocolate chips – melts into a luscious topping.
• 2 tablespoons (32g) creamy peanut butter – swirled into the melted white chocolate for a double dose of peanut butter flavor.

Cook’s Kit

• 9×9-inch square baking pan: Perfect size for these bars.
• Mixing bowls: At least two – one for the crust mixture and one for the topping.
• Microwave-safe bowl or double boiler: To melt butter and white chocolate chips gently.
• Spatula or spoon: For mixing and smoothing layers.
• Measuring cups and spoons: For precise ingredient amounts.
• Plastic wrap or parchment paper: To line the baking pan for easy removal.

No-Bake Double Peanut Butter Bars Made Stepwise

Step 1: Prepare Your Pan

Line a 9×9-inch baking pan with parchment paper or plastic wrap, leaving some overhang on the sides. This will make it easy to lift the bars out once they’re set.

Step 2: Make the Peanut Butter Crust

In a medium mixing bowl, combine the melted unsalted butter, graham cracker crumbs, powdered sugar, and ½ cup creamy peanut butter. Stir until all the ingredients are fully combined and the mixture looks like wet sand. Press this mixture firmly and evenly into the bottom of your prepared pan to form the base layer.

Step 3: Melt the White Chocolate and Peanut Butter

In a microwave-safe bowl, combine the white chocolate chips and 2 tablespoons of peanut butter. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted. Alternatively, use a double boiler to melt these ingredients gently without burning.

Step 4: Assemble the Bars

Pour the melted white chocolate and peanut butter mixture over the crust layer. Use a spatula to spread it evenly. For a pretty swirl effect, you can lightly swirl the mixture with a toothpick or knife.

Step 5: Chill Until Set

Place the pan in the refrigerator and chill for at least 2 hours, or until the topping is firm and set.

Step 6: Slice and Serve

Once set, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve chilled. Store any leftovers in an airtight container in the fridge.

Allergy-Friendly Substitutes

• Peanut butter: Use sunflower seed butter or almond butter for a nut-free or different nut flavor.
• Graham cracker crumbs: Substitute with gluten-free cookie crumbs or crushed digestive biscuits.
• White chocolate chips: Swap for dairy-free or vegan white chocolate chips if needed.
• Butter: Use coconut oil or a plant-based margarine alternative for a dairy-free version.

Behind-the-Scenes Notes

• For the smoothest texture, make sure your peanut butter is creamy and well-stirred before measuring.
• Pressing the crust firmly into the pan helps the bars hold together when slicing.
• If you prefer a more intense peanut butter flavor, feel free to add an extra tablespoon into the crust or topping.
• Using parchment paper for lining prevents sticking and makes cleanup a breeze.
• These bars are best enjoyed chilled but can also be served at room temperature for a softer bite.

Shelf Life & Storage

Store your No-Bake Double Peanut Butter Bars in an airtight container in the refrigerator for up to one week. For longer storage, wrap individual bars tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Helpful Q&A

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add a delightful texture with little peanut bits throughout the bars, making each bite extra interesting.

What if I don’t have graham crackers?

You can substitute with any sweet biscuit or cookie crumbs, such as digestive biscuits, vanilla wafers, or even gluten-free cookies to suit your preference.

Is it possible to make these bars vegan?

Yes! Replace the butter with coconut oil or vegan margarine, use dairy-free white chocolate chips, and ensure your powdered sugar is vegan-friendly (some sugars are processed with bone char).

Can I add chocolate chips or nuts to the crust?

Definitely! Adding mini chocolate chips or chopped nuts to the crust mixture can give extra texture and flavor. Just fold them in before pressing the crust into the pan.

Weekend Projects

• Peanut Butter Overnight Oats – Start your morning with a creamy, no-cook breakfast packed with peanut butter goodness.
• One-Bowl Peanut Butter Banana Bread – A moist, flavorful loaf that’s perfect for weekend baking.
• Homemade Peanut Butter Cups – Create your own peanut butter candy treat with just a few simple ingredients.
• Peanut Butter Smoothie – Refresh and refuel with this creamy, protein-packed smoothie.

Save & Share

If you loved making these No-Bake Double Peanut Butter Bars, don’t forget to bookmark this page for easy access and share it with your friends and family! Whether you post your creation on social media or bring them to your next gathering, these bars are sure to impress. Tag your photos with #DoublePeanutButterBars so we can see your delicious results!

Every bite of these bars is a celebration of peanut butter’s rich flavor, perfectly balanced with the sweetness of white chocolate and the crunch of graham cracker crust. They’re the ideal no-fuss dessert to satisfy your cravings without heating up your kitchen. Whether you’re making them for a special occasion or a casual snack, these No-Bake Double Peanut Butter Bars will quickly become a go-to treat. Happy snacking!

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