Faux Lasagna

If you love the comforting, cheesy layers of traditional lasagna but want a quicker, simpler alternative, this Faux Lasagna is just what you need. Made with wide egg noodles instead of lasagna sheets, this casserole-style dish combines creamy cheese layers, savory ground beef, and rich spaghetti sauce for an irresistible meal that the whole family will adore. It’s perfect for busy weeknights or casual gatherings when you want all the flavor of lasagna without the fuss. Plus, it uses accessible ingredients and straightforward steps, making it a fantastic recipe for cooks of any skill level.

Why This Faux Lasagna Stands Out

This Faux Lasagna recipe shines because it streamlines the traditional layering process without sacrificing the classic flavors. Using wide egg noodles gives you the same satisfying texture as lasagna sheets but cooks faster and is easier to handle. The creamy blend of softened cream cheese, cottage cheese, and sour cream adds lusciousness and tang, perfectly balancing the hearty ground beef and tangy spaghetti sauce. Topped with melty mozzarella and a sprinkle of Parmesan, every bite is a cheesy, comforting delight.

Unlike traditional lasagna, there’s no boiling sheets individually or worrying about delicate pasta layers sticking together. The melted butter coats the noodles, keeping them tender and flavorful. Fresh green onions add a subtle bite and color, while the minced garlic and onions infuse the beef with deep, savory notes. This recipe is a wonderful way to enjoy all the joy of lasagna with less prep, less time, and big, bold flavors.

Ingredient List

• 16-oz package wide egg noodles, uncooked
• 1 Tablespoon butter, melted
• 1 (8-oz) package cream cheese, softened
• 1 cup cottage cheese
• 1/2 cup sour cream
• 2 Tablespoons sliced green onions
• 1 lb. ground beef
• 1/2 cup fresh minced onion or 1/4 cup dried onion
• 1/2 teaspoon minced garlic
• 1 3/4 cups spaghetti sauce
• 1 1/2 cups shredded mozzarella cheese
• Parmesan cheese for topping

Equipment Breakdown

• Large pot – to cook the wide egg noodles
• Large skillet – for browning the ground beef and sautéing onions and garlic
• Mixing bowl – to combine the cream cheese mixture
• Baking dish (9×13 inches) – to assemble and bake the faux lasagna
• Wooden spoon or spatula – for stirring the beef mixture
• Measuring cups and spoons – to ensure precise ingredient amounts

Faux Lasagna Made Stepwise

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the wide egg noodles and cook until just tender, about 7-8 minutes. Drain the noodles well and toss them with the melted butter to prevent sticking.

Step 2: Cook the Beef Mixture

In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a wooden spoon. Drain any excess fat. Add the minced onion and garlic, cooking until fragrant and translucent, about 3-4 minutes. Stir in the spaghetti sauce and heat through. Remove from heat.

Step 3: Prepare the Cheese Filling

In a mixing bowl, combine the softened cream cheese, cottage cheese, sour cream, and sliced green onions. Mix until smooth and well incorporated.

Step 4: Assemble the Faux Lasagna

Spread a thin layer of the beef and sauce mixture on the bottom of your baking dish. Layer half of the buttered egg noodles over the sauce. Dollop and spread half of the cheese mixture over the noodles, then sprinkle with half of the shredded mozzarella. Repeat the layers with the remaining noodles, cheese mixture, and mozzarella. Finish with a generous sprinkle of Parmesan cheese on top.

Step 5: Bake and Serve

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake an additional 10-15 minutes until the cheese is bubbly and golden on top. Let the Faux Lasagna rest for 10 minutes before serving to allow it to set and make slicing easier.

Make It Year-Round

• Use seasonal vegetables like spinach or mushrooms added to the beef mixture for extra nutrition and flavor.
• Swap ground beef for ground turkey or chicken to lighten the dish in warmer months.
• Try different spaghetti sauces—spicy arrabbiata for winter warmth or a fresh tomato basil sauce in summer.
• Make ahead and freeze portions for busy weekdays all year round.

Notes on Ingredients

• Wide Egg Noodles: Choose uncooked, dry wide egg noodles for the right texture and ease of layering.
• Cream Cheese: Softened cream cheese blends smoothly with cottage cheese and sour cream for a creamy filling with a slight tang.
• Ground Beef: Opt for lean ground beef for less grease but plenty of flavor.
• Spaghetti Sauce: Use your favorite jarred sauce or homemade for a personal touch.
• Cheese: Freshly shredded mozzarella melts better than pre-shredded varieties. Parmesan adds a sharp finish on top.

Save It for Later

This Faux Lasagna reheats beautifully, making it an ideal meal prep option. Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven until heated through, or microwave individual portions on medium power for 2-3 minutes. You can also freeze the assembled but unbaked casserole for up to 3 months—just thaw overnight in the fridge before baking.

Faux Lasagna FAQs

Can I make this recipe vegetarian?

Absolutely! Substitute the ground beef with sautéed mushrooms, lentils, or a plant-based ground meat alternative. You can also add layers of roasted vegetables like zucchini, eggplant, or spinach for a hearty vegetarian version.

Is it necessary to pre-cook the egg noodles?

Yes, cooking the egg noodles until just tender ensures they bake evenly and absorb the flavors without becoming mushy. Tossing them in melted butter also prevents them from sticking together when layering.

Can I use a different type of cheese?

Feel free to experiment! Ricotta can replace cottage cheese for a creamier texture, or swap mozzarella with provolone or a mild cheddar for a different flavor profile. Just keep the balance of creamy and melting cheeses for the best results.

How can I add more vegetables to this dish?

Simply sauté chopped vegetables like spinach, bell peppers, mushrooms, or zucchini along with the onions and garlic before adding the ground beef. This boosts nutrition and adds delicious layers of flavor without changing the cooking process.

Explore More

• Love creative twists on classic lasagna? Try Seafood Lasagna Roll Ups for a fresh take with ocean flavors.
• Looking for a lighter, protein-packed option? Check out Chicken And Spinach Lasagna Roll Ups that are both nutritious and delicious.

Bring It Home

This Faux Lasagna is the ultimate comfort food that fits perfectly into your busy lifestyle. With simple ingredients and an easy bake, you get layers of creamy cheese, savory beef, and tender noodles without the fuss of traditional lasagna. Whether you’re cooking for family dinners or meal prepping for the week, this dish delivers warmth and satisfaction in every bite. Embrace this easy recipe and make it your new go-to for hearty, cheesy goodness any day of the year.

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