Bundt Coffee Cake

There’s something undeniably comforting about a slice of Bundt coffee cake, especially when it’s fresh out of the oven and paired with a steaming cup of coffee or tea. This delightful cake is perfect for breakfast, an afternoon snack, or even dessert. Its moist texture, rich flavor, and beautiful presentation make it a favorite among home bakers and coffee enthusiasts alike. Today, I’m excited to share a recipe that will have your kitchen filled with the warm, inviting aroma of freshly baked goodness.

Why You’ll Love This Recipe

This Bundt coffee cake is not just any coffee cake; it’s a symphony of flavors and textures. Here are just a few reasons why you’ll adore this recipe:

• Moist and Tender: The combination of sour cream and butter ensures that each bite is incredibly moist.
• Rich Flavor: With the warm notes of cinnamon and the sweetness of sugar, every slice is bursting with flavor.
• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Beautiful Presentation: The Bundt shape makes it a stunning centerpiece for any gathering.
• Customizable: Add your favorite nuts or even chocolate chips to make it uniquely yours!

The Essentials

To create this delectable Bundt coffee cake, you’ll need the following ingredients:

• 1 cup butter, softened: Adds richness and moisture.
• 2 cups white sugar, divided: Sweetens the cake and enhances flavor.
• 4 eggs, room temperature: Helps create a fluffy texture.
• 2 teaspoons vanilla extract: Infuses the cake with a warm, aromatic flavor.
• 3 cups all-purpose flour: The base of the cake, providing structure.
• 2 teaspoons baking powder: Helps the cake rise.
• 1 teaspoon baking soda: Works with the sour cream to create a light texture.
• 1 teaspoon salt: Enhances all the flavors.
• 2 cups sour cream, full-fat: Ensures the cake is moist and tangy.
• 2 tablespoons ground cinnamon: Adds warmth and spice.
• 1 cup chopped walnuts: Provides a delightful crunch and nutty flavor.

Tools of the Trade

To make your baking experience as smooth as possible, gather the following tools:

• Bundt pan: Essential for achieving that iconic cake shape.
• Mixing bowls: For combining ingredients easily.
• Electric mixer: Makes creaming butter and sugar a breeze.
• Rubber spatula: Great for scraping down the sides of bowls.
• Measuring cups and spoons: Ensure accuracy in your ingredients.
• Cooling rack: Allows the cake to cool evenly after baking.

Directions: Bundt Coffee Cake

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan to prevent sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and 1 ½ cups of sugar together using an electric mixer until the mixture is light and fluffy, about 3-5 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Step 5: Mix in Sour Cream and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Start and end with the dry ingredients, mixing until just combined.

Step 6: Fold in Walnuts

Gently fold in the chopped walnuts using a rubber spatula until evenly distributed throughout the batter.

Step 7: Pour into Bundt Pan

Pour the batter into the prepared Bundt pan, spreading it evenly.

Step 8: Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Allow the cake to cool in the pan for about 10-15 minutes before inverting it onto a cooling rack. Let it cool completely before slicing and serving.

Smart Substitutions

If you’re looking to customize the Bundt coffee cake or adapt it based on what you have on hand, consider these substitutions:

• Butter: Can be replaced with coconut oil or a vegan butter substitute for a dairy-free version.
• Sour cream: Greek yogurt works well as a substitute, providing a similar tanginess.
• Walnuts: Use pecans or almonds for a different nutty flavor.
• All-purpose flour: For a gluten-free option, substitute with a 1:1 gluten-free flour blend.

Mistakes Even Pros Make

Even the most experienced bakers can make a few missteps when creating Bundt coffee cake. Avoid these common pitfalls:

• Not using room temperature ingredients: Cold eggs and butter can lead to a dense cake.
• Skipping the flouring of the Bundt pan: This can cause your cake to stick, ruining its shape.
• Overmixing the batter: This can make the cake tough rather than tender.
• Not testing for doneness: Always check with a toothpick to ensure the cake is fully baked.

Meal Prep & Storage Notes

This Bundt coffee cake is perfect for meal prep! Here are some tips for storing and enjoying it later:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to one week or freeze for up to three months.
• To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag.
• To reheat, simply microwave for a few seconds or let it come to room temperature before enjoying.

Reader Q&A

Can I make this Bundt coffee cake ahead of time?

Absolutely! You can bake it a day in advance, just be sure to wrap it tightly once it has cooled completely. It will stay fresh and delicious.

What can I use if I don’t have sour cream?

You can substitute sour cream with plain Greek yogurt or buttermilk for a similar texture and tangy flavor.

Can I make this cake without nuts?

Yes, feel free to omit the walnuts if you prefer a nut-free version. You can also add chocolate chips or dried fruit for an extra twist!

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is ready. If it has wet batter on it, continue baking for a few more minutes.

If you loved this Bundt coffee cake, you might enjoy trying these recipes:

Time to Try It

Now that you have all the details on how to make a delightful Bundt coffee cake, it’s time to roll up your sleeves and get baking! The perfect blend of flavors and textures awaits you, and your friends and family will be so grateful for the deliciousness that comes from your kitchen. Grab your ingredients, follow the steps, and enjoy every slice of this warm, cinnamon-infused treat. Happy baking!