Cream Cheese Fat Bombs (No-Bake Keto Cheesecake Bites)

If you’re on a keto journey or just looking for a deliciously satisfying low-carb treat, then these Cream Cheese Fat Bombs (No-Bake Keto Cheesecake Bites) are going to be your new best friend. These little bites of goodness are rich, creamy, and incredibly easy to whip up. Perfect for satisfying your sweet tooth without the guilt, these fat bombs are not only keto-friendly but also a delightful snack for anyone craving something sweet. With just a handful of ingredients, you can make these delightful bites in no time, and they require no baking!

Why Cooks Rave About It

Cream Cheese Fat Bombs are a staple in the keto community for good reason. They are:

• Quick and Easy: No baking required, and they come together in just minutes.
• Customizable: Add your favorite flavors or toppings to make them your own.
• Low Carb: Perfect for those following a ketogenic lifestyle.
• Rich in Healthy Fats: A great source of energy and satiety.
• Delicious: The creamy, cheesecake-like flavor is irresistible!

Gather These Ingredients

To make these Cream Cheese Fat Bombs, you will need the following ingredients:

• 8 ounces cream cheese, room temperature
• 4 ounces butter, room temperature
• 5 tablespoons erythritol sweetener
• 3 tablespoons heavy cream
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• Optional garnish: shaved dark chocolate

Having everything ready allows you to breeze through the recipe without any interruptions.

Hardware & Gadgets

Here’s what you’ll need to make these delightful bites:

• Mixing Bowl: A large bowl to combine all the ingredients.
• Electric Mixer: A hand mixer or stand mixer to ensure a smooth and creamy texture.
• Spatula: For scraping down the sides and mixing.
• Silicone Mold or Mini Muffin Tin: To shape your fat bombs easily.
• Freezer Safe Container: For storing your completed fat bombs.

Cream Cheese Fat Bombs (No-Bake Keto Cheesecake Bites) — Do This Next

Follow these simple steps to create your delicious Cream Cheese Fat Bombs.

Step 1: Prepare Your Ingredients

Ensure your cream cheese and butter are at room temperature. This will help them blend smoothly without any lumps.

Step 2: Mix the Base

In a large mixing bowl, combine the room temperature cream cheese and butter. Use an electric mixer on medium speed until the mixture is smooth and creamy.

Step 3: Sweeten It Up

Add the erythritol sweetener, heavy cream, vanilla extract, and salt to the bowl. Mix until everything is well combined and the mixture is fluffy.

Step 4: Shape the Fat Bombs

Scoop the mixture into silicone molds or a mini muffin tin. Use a spatula to flatten the tops for a neat finish.

Step 5: Chill and Set

Place the molds in the freezer for about 1-2 hours, or until the fat bombs are firm to the touch.

Step 6: Serve and Enjoy!

Once set, pop the fat bombs out of the molds and serve chilled. If desired, garnish with shaved dark chocolate for an extra treat!

Dairy-Free/Gluten-Free Swaps

If you need to make this recipe dairy-free or gluten-free, consider the following swaps:

• Substitute cream cheese with a dairy-free cream cheese alternative.
• Use coconut oil in place of butter for a dairy-free option.
• Ensure the erythritol sweetener is gluten-free (most brands are, but it’s good to check).
• Use a gluten-free heavy cream alternative, such as coconut cream.

Cook’s Notes

• Make sure your cream cheese and butter are properly softened for easy mixing.
• Experiment with different flavorings, such as lemon zest or cocoa powder, to change up the taste.
• Feel free to adjust the sweetness to your preference by adding more or less erythritol.
• These fat bombs can be made ahead of time and stored for quick snacks throughout the week.

Shelf Life & Storage

These Cream Cheese Fat Bombs can be stored in an airtight container in the freezer for up to 3 months. If you keep them in the refrigerator, they will last about 1 week. Just remember to allow them to thaw slightly before enjoying if they are frozen!

Your Questions, Answered

Can I use a different sweetener instead of erythritol?

Yes! You can use other low-carb sweeteners like stevia or monk fruit. Just make sure to adjust the quantity according to the sweetness level of the alternative sweetener you choose.

Can I make these fat bombs without using molds?

Absolutely! If you don’t have molds, you can simply scoop the mixture onto a parchment-lined baking sheet and shape them into balls. Just ensure you freeze them until firm.

What’s the best way to serve these fat bombs?

These fat bombs are best served chilled. You can enjoy them straight from the freezer or let them sit out for a few minutes to soften slightly before indulging.

Can I add other flavors or mix-ins?

Definitely! Feel free to add in nuts, coconut flakes, or even a bit of cocoa powder for chocolate-flavored fat bombs. The possibilities are endless!

Quick Weeknight Wins

If you’re looking for more quick and delicious recipes to fit into your busy weeknights, check out these options:

• Keto Avocado Chocolate Mousse
• Zucchini Noodles with Pesto
• Cheesy Cauliflower Casserole
• Spicy Garlic Shrimp

Let’s Eat

These Cream Cheese Fat Bombs (No-Bake Keto Cheesecake Bites) are the perfect blend of flavor and convenience. Whether you’re looking for a quick snack, a post-workout treat, or a sweet ending to your day, these bites will not disappoint. They are simple to prepare and stored easily, making them an ideal option for any keto follower or anyone who loves delicious snacks.

Indulge in these creamy delights that will keep you on track with your nutritional goals while satisfying your cravings. Enjoy every bite of your Cream Cheese Fat Bombs, and share the joy with friends and family!