Chocolate Cake Roll Recipe

When it comes to dessert, few things can beat the joy of a Chocolate Cake Roll. This delightful treat combines a rich and fluffy chocolate cake with a luxurious filling, all wrapped up in a beautiful swirl that is as pleasing to the eye as it is to the palate. Perfect for celebrations or just a sweet indulgence, this Chocolate Cake Roll Recipe will have your loved ones asking for seconds. Let’s dive into the world of chocolatey goodness!

Why Cooks Rave About It

The Chocolate Cake Roll is a crowd-pleaser for several reasons. First, it offers a delightful balance of textures—the soft, sponge-like cake contrasts beautifully with a creamy filling. Second, it’s versatile; you can customize the filling and frosting flavors to suit your preferences or the season. Lastly, it’s surprisingly easy to make, so even novice bakers can impress their friends and family with this elegant dessert.

What You’ll Gather

• 2/3 cup (79.2g) all-purpose flour – The base for our cake, providing structure.
• 1/4 cup (21g) unsweetened cocoa powder – For that rich chocolate flavor.
• 1 1/2 teaspoons (6g) baking powder – To help the cake rise.
• 1/2 teaspoon (1.4g) kosher salt – Balances sweetness.
• 1/4 teaspoon (0.57g) espresso powder – Enhances the chocolate flavor.
• 4 large (200g) eggs – Adds moisture and richness.
• 3/4 cup (148.5g) sugar – Sweetens the cake.
• 1 1/2 teaspoons (6.9g) vanilla extract – Provides a warm, aromatic flavor.
• 1/4 cup (49.5g) vegetable oil or melted coconut oil – Keeps the cake moist.
• 1/4 cup (56.7g) milk – Adds creaminess to the batter.
• 1 cup (227g) heavy cream – For the filling, making it rich and smooth.
• 1/4 cup (28.3g) confectioners sugar – Sweetens the whipped cream filling.
• 1 teaspoon (4.7g) vanilla extract – Flavoring for the cream.
• 2 tablespoons (28.2g) butter – Adds richness to the chocolate ganache.
• 2 cups (340g) chocolate chips – Choose from milk, semi-sweet, or dark for the ganache.
• 2 tablespoons (30g) brewed coffee, optional – Deepens the chocolate flavor.
• Pinch (0.35g) kosher salt – Enhances the flavors.

Gear Up: What to Grab

• Mixing bowls – For combining your ingredients.
• Whisk or electric mixer – To beat the eggs and incorporate air.
• Baking sheet – A jelly roll pan works best for even baking.
• Parchment paper – Prevents the cake from sticking.
• Rubber spatula – Great for folding in ingredients gently.
• Plastic wrap – For rolling the cake without sticking.

Step-by-Step: Chocolate Cake Roll Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Line a baking sheet (preferably a jelly roll pan) with parchment paper, allowing some overhang to make it easier to lift the cake later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, kosher salt, and espresso powder until well combined. Set aside.

Step 3: Beat the Eggs

In a large mixing bowl, combine the eggs and sugar. Using an electric mixer, beat on high speed until the mixture is thick, pale, and has doubled in volume, about 5-7 minutes.

Step 4: Incorporate Wet Ingredients

Add the vanilla extract, vegetable oil, and milk to the egg mixture. Gently fold in the dry ingredients using a rubber spatula until just combined—be careful not to overmix!

Step 5: Bake the Cake

Pour the batter into the prepared baking sheet, spreading it evenly. Bake for about 12-15 minutes, or until the cake springs back when touched and a toothpick inserted in the center comes out clean.

Step 6: Roll the Cake

Once baked, remove the cake from the oven and immediately place a clean kitchen towel on top. Carefully flip the cake onto the towel and peel away the parchment paper. While the cake is still warm, roll it up tightly with the towel starting from one short end. Allow it to cool completely in this rolled position.

Step 7: Prepare the Filling

In a mixing bowl, beat the heavy cream with confectioners’ sugar and vanilla extract until stiff peaks form. Set aside.

Step 8: Unroll and Fill

Once the cake is cool, gently unroll it. Spread the whipped cream filling evenly across the surface, leaving a small border at the edges. Roll the cake back up carefully, this time without the towel.

Step 9: Make the Chocolate Ganache

In a saucepan, melt the butter and chocolate chips together over low heat, stirring until smooth. If using, stir in the brewed coffee and a pinch of kosher salt. Allow the ganache to cool slightly before pouring over the rolled cake.

Step 10: Chill and Serve

Place the assembled cake roll in the refrigerator for at least 30 minutes to set the ganache. Slice into pieces and serve, garnished with additional whipped cream or chocolate shavings if desired.

Seasonal Ingredient Swaps

• Fruit Fillings: Swap whipped cream for seasonal fruits like strawberries or raspberries in the filling for a refreshing twist.
• Nutty Variations: Add crushed nuts to your filling or ganache for a delightful crunch.
• Flavored Extracts: Experiment with almond or peppermint extracts in the filling for a different flavor profile.
• Spices: Consider adding cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.

Chef’s Notes

• Ensure your eggs are at room temperature for better volume when beaten.
• Don’t skip the espresso powder; it enhances the richness of the chocolate.
• Be gentle when rolling the cake to prevent cracks.
• Feel free to customize the filling based on your favorite flavors or dietary preferences.

Storing Tips & Timelines

The Chocolate Cake Roll can be stored in the refrigerator, wrapped tightly in plastic wrap, for up to 3 days. If you want to keep it longer, freeze the unfilled rolled cake for up to 2 months. Thaw in the refrigerator before filling and serving.

Reader Q&A

Can I use a different type of flour?

Yes, you can experiment with gluten-free flour blends, but the texture may vary slightly. Make sure to check the package instructions for best results.

What can I substitute for heavy cream in the filling?

You can use coconut cream for a dairy-free option or Greek yogurt for a lighter filling, though the texture will differ.

Can I make this cake ahead of time?

Absolutely! You can prepare the cake a day in advance and assemble it right before serving for the best texture.

Is there a way to make this recipe less sweet?

Yes, you can reduce the amount of sugar in both the cake and the filling. You may also consider using dark chocolate chips for a less sweet flavor.

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Final Thoughts

With its rich chocolate flavor and creamy filling, this Chocolate Cake Roll Recipe is sure to become a favorite in your dessert repertoire. It’s a showstopper that’s not only delicious but also surprisingly easy to make. Whether you serve it at a special occasion or as a sweet treat on a cozy night in, this cake is bound to impress. Gather your ingredients, roll up your sleeves, and get ready to whip up a delightful dessert that everyone will love!