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Monster Rice Krispie Treats

Homemade Monster Rice Krispie Treats photo

If you’re on the hunt for a fun and whimsical treat, look no further than these delightful Monster Rice Krispie Treats. Perfect for parties, Halloween, or just a fun weekend project with the kids, these colorful creations are sure to bring smiles and laughter. With their gooey marshmallow base and vibrant candy decorations, these treats are not only delicious but also a feast for the eyes. Let’s dive into making these adorable monsters!

Why This Recipe Is Reliable

Classic Monster Rice Krispie Treats image

Monster Rice Krispie Treats are a surefire hit for several reasons. First, they require minimal ingredients, making them easy to whip up even on short notice. Second, the straightforward method means that even novice bakers can achieve success. Lastly, the customization options are endless, allowing you to switch up colors and decorations based on your mood or occasion. You can trust that this recipe will yield a batch of treats that are both fun and satisfying.

What Goes Into Monster Rice Krispie Treats

  • 12 cups Rice Krispies Cereal – The base of the treat, providing that signature crunch.
  • 105-140 grams Candy Melts (we used Wilton melts) – These will be melted to coat the treats and add a pop of color.
  • 48 Candy Eyes – The fun details that bring your monster creations to life!
  • Lollipop Sticks – For easy handling and to give your treats a fun presentation.
  • Parchment Paper – A must-have for easy cleanup and to prevent sticking.

Hardware & Gadgets

  • Large Mixing Bowl – For perfectly combining your Rice Krispies and marshmallows.
  • Microwave-Safe Bowl – Essential for melting your candy melts without any hassle.
  • Spatula – To mix everything together without breaking the cereal.
  • Cookie Sheet – To cool your treats and keep everything organized.
  • Measuring Cups – Precision is key when measuring out your ingredients.

Make Monster Rice Krispie Treats: A Simple Method

Easy Monster Rice Krispie Treats recipe photo

Step 1: Prepare Your Workspace

Start by lining a baking sheet with parchment paper. This will be your cooling area once the treats are made. Make sure your workspace is clean and organized.

Step 2: Melt the Marshmallows

In a large mixing bowl, add 4 cups of mini marshmallows and 3 tablespoons of butter. Microwave in 30-second intervals, stirring between each interval until the marshmallows are completely melted and smooth.

Step 3: Mix in the Rice Krispies

Once the marshmallows are melted, add the Rice Krispies cereal to the bowl. Stir gently with a spatula until the cereal is evenly coated with the marshmallow mixture.

Step 4: Shape the Treats

While the mixture is still warm, use your hands (greased with a little butter to prevent sticking) to form the Rice Krispie mixture into large balls, approximately the size of a golf ball. Place them on your prepared parchment paper.

Step 5: Melt the Candy Coating

In a microwave-safe bowl, melt the candy melts according to the package instructions, stirring until smooth. You can use different colors if you prefer a variety of monsters.

Step 6: Coat the Treats

Dip each Rice Krispie ball into the melted candy, allowing the excess to drip off. Place them back on the parchment paper.

Step 7: Add the Candy Eyes

Before the candy coating sets, place two candy eyes on each monster treat, pressing gently so they adhere.

Step 8: Insert Lollipop Sticks

If using lollipop sticks, insert them into the bottom of each treat before the candy coating hardens completely. This will give you a fun and easy way to enjoy your Monster Rice Krispie Treats.

Step 9: Allow to Set

Let the treats sit at room temperature for about 30 minutes or until the candy coating is firm. Once set, they are ready to be enjoyed!

Spring to Winter: Ideas

Delicious Monster Rice Krispie Treats shot

  • For spring, use pastel-colored candy melts and add edible flowers for a fresh look.
  • For summer, add tropical flavors like coconut or pineapple to the mixture.
  • In fall, use orange and brown candy melts and add candy corn for a seasonal touch.
  • For winter, decorate with white candy melts and sprinkle with edible glitter for a snowy effect.

Troubleshooting Tips

  • If your marshmallow mixture is too sticky, try adding a bit more butter to your hands while shaping the treats.
  • If the candy coating is too thick, add a small amount of vegetable oil to thin it out.
  • If the treats are falling apart, make sure to compress them tightly when shaping.
  • If the candy melts don’t seem to be melting evenly, microwave them in smaller increments and stir thoroughly.

Storage Pro Tips

To keep your Monster Rice Krispie Treats fresh, store them in an airtight container at room temperature. They will last for about 3-5 days. If you want to keep them longer, consider wrapping each treat individually in plastic wrap and then placing them in the container. Avoid refrigeration, as it can make the treats hard and lose their chewy texture.

Your Top Questions

Can I use other types of cereal for this recipe?

Absolutely! You can substitute Rice Krispies with any similar crispy cereal like Corn Pops or Fruity Pebbles for a fun twist.

How can I make these treats more festive?

Consider adding sprinkles, chocolate chips, or colored sugar on top of the candy coating for extra flair. You can also change the colors of the candy melts based on the holiday or theme.

Can I freeze Monster Rice Krispie Treats?

Yes, you can freeze them! Just make sure they are wrapped tightly to prevent freezer burn. Thaw them at room temperature before enjoying.

What’s the best way to cut these treats into shapes?

To cut them into shapes, let the treats cool completely, then use a sharp knife or cookie cutter to slice them. If they are too sticky, lightly grease the knife or cookie cutter with a bit of butter or oil.

Let’s Eat

Now that you have your Monster Rice Krispie Treats ready, gather your friends and family, and enjoy these whimsical delights! Each bite is a perfect combination of crispy, chewy, and sweet, making them an irresistible treat for any occasion. Whether you’re celebrating a holiday or just indulging in a little fun, these monster creations are sure to be the highlight. Happy snacking!

Homemade Monster Rice Krispie Treats photo

Monster Rice Krispie Treats

These Monster Rice Krispie Treats are fun, colorful, and perfect for parties or family fun. Gooey marshmallow base meets vibrant candy decorations for a playful snack!
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings

Equipment

  • Large Mixing Bowl
  • Microwave-safe Bowl
  • Spatula
  • Cookie sheet
  • Measuring Cups

Ingredients
  

  • 12 cups Rice Krispies Cereal the base of the treat
  • 4 cups Mini Marshmallows
  • 3 tablespoons Butter
  • 105-140 grams Candy Melts such as Wilton melts, for coating
  • 48 Candy Eyes for decorating
  • 48 Lollipop Sticks optional, for easy handling
  • Parchment Paper for lining baking sheet

Instructions
 

Prepare Your Workspace

  • Start by lining a baking sheet with parchment paper. This will be your cooling area once the treats are made. Make sure your workspace is clean and organized.

Melt the Marshmallows

  • In a large mixing bowl, add 4 cups of mini marshmallows and 3 tablespoons of butter. Microwave in 30-second intervals, stirring between each interval until the marshmallows are completely melted and smooth.

Mix in the Rice Krispies

  • Once the marshmallows are melted, add the Rice Krispies cereal to the bowl. Stir gently with a spatula until the cereal is evenly coated with the marshmallow mixture.

Shape the Treats

  • While the mixture is still warm, use your hands (greased with a little butter to prevent sticking) to form the Rice Krispie mixture into large balls, approximately the size of a golf ball. Place them on your prepared parchment paper.

Melt the Candy Coating

  • In a microwave-safe bowl, melt the candy melts according to the package instructions, stirring until smooth. You can use different colors if you prefer a variety of monsters.

Coat and Decorate the Treats

  • Dip each Rice Krispie ball into the melted candy, allowing the excess to drip off. Place them back on the parchment paper.
  • Before the candy coating sets, place two candy eyes on each monster treat, pressing gently so they adhere.
  • If using lollipop sticks, insert them into the bottom of each treat before the candy coating hardens completely. This will give you a fun and easy way to enjoy your Monster Rice Krispie Treats.

Set the Treats

  • Let the treats sit at room temperature for about 30 minutes or until the candy coating is firm. Once set, they are ready to be enjoyed!

Notes

  • Store treats in an airtight container at room temperature for 3-5 days to keep them fresh.
  • Use different colored candy melts and decorations to match holidays or themes.
  • If the candy coating is too thick, add a small amount of vegetable oil to thin it out.
  • Wrap treats individually for longer storage or freezing; thaw before serving.
  • Grease hands with butter when shaping to prevent sticking and ensure compact balls.
Keyword Easy, Halloween, Kid-Friendly, Party, Quick

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