Kentucky Butter Cake

Kentucky Butter Cake is a delightful dessert that embodies the warmth and hospitality of the South. This rich, buttery cake is soaked in a sweet glaze that brings an extra layer of indulgence, making it the perfect treat for any occasion. Whether you’re celebrating a special event or simply treating yourself to a slice of homemade goodness, this cake will quickly become a favorite in your recipe collection.

Why This Recipe Belongs in Your Rotation

If you’re looking for a cake that is both easy to make and absolutely delicious, look no further than Kentucky Butter Cake. The beauty of this recipe lies in its simplicity and the delightful texture that results from the combination of butter, sugar, and buttermilk. The cake is moist, tender, and has a rich flavor profile that pairs wonderfully with a cup of coffee or tea. Plus, it’s incredibly versatile; you can enjoy it plain, dusted with powdered sugar, or even dressed up with fresh fruit or whipped cream.

Ingredient Notes

• 3 cups flour: All-purpose flour works best for a light and fluffy cake.
• 1 teaspoon salt: Enhances the flavor of the cake.
• 1 teaspoon baking powder: Adds leavening for a nice rise.
• 1/2 teaspoon baking soda: Helps to tenderize the cake.
• 1 cup butter, softened: Use unsalted butter for better control over the saltiness.
• 2 cups sugar: Sweetens the cake and contributes to its moist texture.
• 4 eggs: Provides structure and richness.
• 1 cup buttermilk: Adds moisture and a slight tang that balances the sweetness.
• 1/3 cup butter: Used in the glaze for added richness.
• 3/4 cup sugar: Sweetens the glaze, making it irresistible.
• 2 teaspoons vanilla: Enhances the overall flavor of the cake.
• 3 tablespoons water: Helps to create a smooth glaze.

Toolbox for This Recipe

• Mixing bowls: For combining dry and wet ingredients.
• Electric mixer: For easy creaming of butter and sugar.
• Measuring cups and spoons: Precision is key in baking.
• 9×13 inch baking pan: The perfect size for this cake.
• Cooling rack: Allows the cake to cool evenly.
• Saucepan: For making the glaze.

From Start to Finish: Kentucky Butter Cake

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Pan

Grease and flour a 9×13 inch baking pan. This step is crucial to prevent the cake from sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside.

Step 4: Cream Butter and Sugar

In another bowl, use an electric mixer to cream the softened butter and sugar together until the mixture is light and fluffy, about 3-4 minutes.

Step 5: Add Eggs

Add the eggs one at a time, mixing well after each addition. This helps to incorporate air into the mixture, giving your cake a lighter texture.

Step 6: Incorporate Dry Ingredients and Buttermilk

Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined; overmixing can lead to a dense cake.

Step 7: Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Make the Glaze

While the cake is baking, prepare the glaze. In a small saucepan over medium heat, combine the 1/3 cup of butter, 3/4 cup of sugar, 2 teaspoons of vanilla, and 3 tablespoons of water. Stir until the sugar dissolves and the mixture is smooth.

Step 9: Soak the Cake

Once the cake is done baking, remove it from the oven and allow it to cool for about 10 minutes in the pan. Then, poke holes all over the top of the cake with a fork or toothpick. Pour the warm glaze evenly over the top, allowing it to soak in.

Step 10: Cool and Serve

Allow the cake to cool completely in the pan before cutting into squares. The glaze will create a lovely, sweet crust on top of the moist cake.

In-Season Swaps

• Fresh Berries: Top the cake with seasonal berries for a pop of color and freshness.
• Citrus Zest: Add lemon or orange zest to the batter for a bright flavor twist.
• Spices: Consider adding cinnamon or nutmeg for a warm flavor, especially during fall.

Things That Go Wrong

• Dense Cake: Overmixing the batter can lead to a dense texture. Mix until just combined.
• Cake Sticking to the Pan: Be sure to grease and flour your pan thoroughly.
• Glaze Not Soaking In: If the cake is too cool when you pour the glaze, it may not soak in properly.

Refrigerate, Freeze, Reheat

Store any leftover Kentucky Butter Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly and freeze for up to 3 months. To reheat, simply thaw and warm in the oven or microwave before serving.

Common Questions

Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour for a lighter texture, but you may need to adjust the liquid slightly due to the difference in flour absorption.

What if I don’t have buttermilk on hand?

You can make a homemade substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Feel free to fold in chocolate chips or chopped nuts into the batter for added flavor and texture.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out wet with batter, it needs more time.

The Takeaway

Kentucky Butter Cake is more than just a dessert; it’s a slice of Southern tradition that brings people together. With its moist texture and buttery flavor, it’s sure to impress anyone who takes a bite. Whether you’re serving it at a family gathering or enjoying it with friends over coffee, this cake is a testament to the joy of home baking. Don’t wait any longer—gather your ingredients, follow the steps, and indulge in a piece of Kentucky Butter Cake today.