If you’re looking for a quick and delicious snack that packs a punch of flavor, then look no further than these Air Fryer Cheesy Garlic Crescent Rolls! These little bites of heaven are perfect for parties, game nights, or just when you want something cheesy and garlicky. The air fryer makes them perfectly crispy on the outside while keeping the gooey cheese inside melty and irresistible.
Imagine the aroma of garlic wafting through your kitchen as you prepare these delightful crescent rolls. With just a handful of ingredients and minimal effort, you can whip up a batch that will impress your family and friends. So let’s dive into the deliciousness!
Why It Deserves a Spot

Air Fryer Cheesy Garlic Crescent Rolls are the ultimate comfort food that combines the ease of crescent dough with the rich flavors of garlic and cheese. They are:
- Quick to Make: With just a few simple steps, you can have these rolls ready in under 15 minutes.
- Versatile: Serve them as an appetizer, side dish, or even a snack!
- Flavor Packed: The combination of garlic, mozzarella, and Parmesan creates an irresistible flavor that will have everyone coming back for more.
- Healthy Alternative: Using the air fryer reduces the need for excess oil, making these rolls a lighter option.
What’s in the Bowl
To create these delightful Air Fryer Cheesy Garlic Crescent Rolls, you’ll need the following ingredients:
- 2 tablespoons butter: This will be used to sauté the garlic and brush on the rolls.
- 2 garlic cloves, finely minced: Fresh garlic adds a wonderful aroma and flavor.
- 1/2 teaspoon dried Italian seasoning: A blend of herbs that complements the garlic and cheese.
- 1 (8-count) tube crescent rolls: The base for our cheesy rolls, making it easy and convenient.
- 3/4 cup shredded mozzarella cheese: The gooey, melty cheese that brings it all together.
- 1/4 cup shredded Parmesan cheese: Adds a nutty flavor and enhances the overall taste.
- 1 tablespoon melted butter: For brushing on top of the rolls before air frying.
- 1 tablespoon chopped fresh parsley: For garnish and a pop of color.
Equipment & Tools
Before you get started, gather these essential tools:
- Air Fryer: The star of the show for achieving that perfect crisp.
- Small frying pan: For sautéing the garlic.
- Mixing bowl: To combine your cheesy filling.
- Pastry brush: For brushing melted butter on the rolls.
- Spatula: To carefully place the rolls in the air fryer.
Air Fryer Cheesy Garlic Crescent Rolls Cooking Guide

Now let’s get into the fun part—making these Air Fryer Cheesy Garlic Crescent Rolls! Follow these simple steps for cheesy perfection.
Step 1: Prepare the Garlic Butter
Start by melting 2 tablespoons of butter in a small frying pan over medium heat. Add the finely minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic! Once done, remove from heat and stir in the dried Italian seasoning.
Step 2: Preheat the Air Fryer
While the garlic butter is cooling slightly, preheat your air fryer to 350°F (175°C). This will help achieve that golden-brown finish on your crescent rolls.
Step 3: Unroll the Crescent Dough
Open the tube of crescent rolls and carefully unroll the dough onto a clean surface. You’ll want to separate it into individual triangles.
Step 4: Add the Cheesy Filling
In a mixing bowl, combine the sautéed garlic butter mixture with the shredded mozzarella and Parmesan cheese. Mix until well combined.
Step 5: Fill the Rolls
Take a spoonful of the cheesy filling and place it at the wider end of each crescent triangle. Roll the dough tightly around the filling, starting from the wider end and tucking the point underneath.
Step 6: Brush with Butter
Once all the rolls are filled and rolled, brush the tops with the melted butter to give them a beautiful golden color during cooking.
Step 7: Air Fry the Rolls
Place the rolls in the air fryer basket in a single layer, ensuring they are not touching. You may need to do this in batches depending on the size of your air fryer. Air fry for 8-10 minutes or until they are golden brown and crispy.
Step 8: Garnish and Serve
Once cooked, carefully remove the rolls from the air fryer and place them on a serving platter. Sprinkle with freshly chopped parsley for a burst of color and flavor. Serve warm, and enjoy the cheesy goodness!
Make It Diet-Friendly

Want to tweak this recipe to fit your dietary needs? Here are some suggestions:
- Gluten-Free: Use gluten-free crescent roll dough.
- Low-Carb: Substitute crescent rolls with low-carb tortilla wraps.
- Dairy-Free: Use dairy-free cheese alternatives and vegan butter.
- Herb Variations: Experiment with different herbs like basil or oregano for unique flavors.
What Could Go Wrong
Even the best of us can run into a few hiccups in the kitchen. Here are some common issues and how to avoid them:
- Burnt garlic: Keep an eye on the garlic while sautéing to prevent it from burning.
- Cheese oozing out: Make sure to roll the crescent dough tightly around the filling.
- Uneven cooking: Avoid overcrowding the air fryer basket; cook in batches if necessary.
- Dough not fully cooked: If the rolls are still doughy, add a couple more minutes to the cooking time.
Storage Pro Tips
Have leftovers? Here’s how to store them for maximum freshness:
Allow the Air Fryer Cheesy Garlic Crescent Rolls to cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes to regain their crispiness. You can also freeze the uncooked rolls before air frying. Just prepare them up to the point of cooking, then freeze on a baking sheet before transferring to a freezer bag. When ready to eat, cook from frozen, adding a few extra minutes to the air fryer time.
Air Fryer Cheesy Garlic Crescent Rolls FAQs
Can I make these rolls ahead of time?
Yes! You can prepare the rolls up to the point of air frying and store them in the fridge for up to 24 hours before cooking. Just remember to add a few extra minutes to the cooking time if they are cold from the fridge.
What can I serve these rolls with?
These rolls pair wonderfully with marinara sauce for dipping, or you can serve them alongside a fresh salad or soup for a complete meal.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheese combinations like cheddar, gouda, or even a spicy pepper jack for a kick.
How do I know when they’re done cooking?
The rolls should be golden brown and crispy on the outside. You can also check the internal temperature to ensure the dough is fully cooked, aiming for around 190°F (88°C).
Quick Weeknight Wins
These Air Fryer Cheesy Garlic Crescent Rolls are just one of many quick and easy meals you can whip up in no time. Check out these other delicious recipes:
The Takeaway
Air Fryer Cheesy Garlic Crescent Rolls are a delightful addition to any meal or gathering. They are simple to make, bursting with flavor, and sure to please a crowd. With the air fryer, you can enjoy that crispy texture without the guilt of deep frying. So roll up your sleeves and give this recipe a try—you won’t regret it!
Whether you’re hosting a party, having a cozy night in, or just craving something cheesy and delicious, these crescent rolls will not disappoint. Happy cooking!

Air Fryer Cheesy Garlic Crescent Rolls
Equipment
- Air Fryer
- Small frying pan
- Mixing Bowl
- Pastry Brush
- Spatula
Ingredients
- 2 tablespoons butter for sautéing garlic and brushing on rolls
- 2 cloves garlic finely minced
- 0.5 teaspoon dried Italian seasoning
- 1 tube crescent rolls 8-count
- 0.75 cup shredded mozzarella cheese
- 0.25 cup shredded Parmesan cheese
- 1 tablespoon melted butter for brushing on top
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Start by melting 2 tablespoons of butter in a small frying pan over medium heat. Add the finely minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic! Once done, remove from heat and stir in the dried Italian seasoning.
- Preheat your air fryer to 350°F (175°C) while the garlic butter is cooling slightly.
- Open the tube of crescent rolls and carefully unroll the dough onto a clean surface. Separate it into individual triangles.
- In a mixing bowl, combine the sautéed garlic butter mixture with the shredded mozzarella and Parmesan cheese. Mix until well combined.
- Take a spoonful of the cheesy filling and place it at the wider end of each crescent triangle. Roll the dough tightly around the filling, starting from the wider end and tucking the point underneath.
- Brush the tops of the filled rolls with melted butter to give them a beautiful golden color during cooking.
- Place the rolls in the air fryer basket in a single layer, ensuring they are not touching. Air fry for 8-10 minutes or until golden brown and crispy. Cook in batches if necessary.
- Carefully remove the rolls from the air fryer and place them on a serving platter. Sprinkle with freshly chopped parsley for color and flavor. Serve warm and enjoy!
Notes
- Keep an eye on the garlic while sautéing to prevent it from burning.
- Roll the crescent dough tightly around the filling to avoid cheese oozing out.
- Avoid overcrowding the air fryer basket; cook in batches if necessary for even cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the air fryer for crispiness.
- You can freeze uncooked filled rolls on a baking sheet before transferring to a freezer bag; cook from frozen, adding extra time.
