Homemade Tortilla Chips with Garlic Parmesan (Baked Tortilla Chips)

Nothing quite compares to the satisfying crunch of freshly baked tortilla chips. When you elevate them with a sprinkle of garlic and a generous dusting of Parmesan cheese, you transform an ordinary snack into something extraordinary. These Homemade Tortilla Chips with Garlic Parmesan (Baked Tortilla Chips) are not only easy to make, but they also provide a delightful, guilt-free treat that can accompany your favorite dips or stand alone as a tasty snack. Let’s dive into this simple yet irresistible recipe that is sure to become a staple in your kitchen.

What You’ll Love About This Recipe

– Quick and easy to prepare with minimal ingredients.
– Baked rather than fried, making them a healthier option.
– Perfectly seasoned with garlic and Parmesan for an irresistible flavor.
– Versatile: great for snacking, entertaining, or as a side with your favorite dishes.
– Customizable: add your favorite spices or herbs for a personal touch.

What’s in the Bowl

• 4 flour tortillas – The base for our homemade chips; feel free to use corn tortillas for a gluten-free option.
• Olive oil spray – Allows for even distribution of oil, keeping the chips light and crispy.
• Garlic salt – Adds a savory garlic flavor that elevates the chips.
• Shredded Parmesan cheese – Brings a nutty, cheesy richness that complements the garlic perfectly.

Gear Checklist

• Baking sheet – A large sheet to spread out the tortilla wedges for even baking.
• Parchment paper – Optional, but it helps prevent sticking and makes for easy cleanup.
• Sharp knife or pizza cutter – For cutting the tortillas into wedges.
• Spray bottle – To evenly distribute the olive oil spray.

Homemade Tortilla Chips with Garlic Parmesan (Baked Tortilla Chips): Step-by-Step Guide

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that the chips cook evenly and become perfectly crispy.

Step 2: Cut the Tortillas

Using a sharp knife or pizza cutter, slice the flour tortillas into wedges. Aim for 6-8 wedges per tortilla, depending on your preferred chip size.

Step 3: Prepare the Baking Sheet

Line your baking sheet with parchment paper for easy cleanup. If you don’t have parchment paper, lightly grease the baking sheet with a bit of olive oil.

Step 4: Arrange the Tortilla Wedges

Place the tortilla wedges on the prepared baking sheet in a single layer. Make sure they are not overlapping to allow for even baking.

Step 5: Spray with Olive Oil

Lightly spray the tortilla wedges with olive oil spray. This helps them crisp up nicely in the oven.

Step 6: Season the Chips

Sprinkle garlic salt over the tortilla wedges, ensuring they are evenly coated. Follow up with a generous sprinkle of shredded Parmesan cheese for that irresistible flavor.

Step 7: Bake the Chips

Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the chips are golden brown and crispy. Keep an eye on them to prevent burning, as oven times can vary.

Step 8: Cool and Serve

Once done, remove the chips from the oven and let them cool for a few minutes. This will help them become even crunchier. Serve with your favorite dips like salsa, guacamole, or hummus, and enjoy!

Dietary Swaps & Alternatives

• Gluten-Free: Substitute flour tortillas with corn tortillas.
• Vegan: Use nutritional yeast in place of Parmesan cheese for a dairy-free option.
• Spicy: Add a sprinkle of cayenne pepper or chili powder for a kick.
• Herbed: Incorporate dried herbs like oregano or thyme for added flavor.

Chef’s Rationale

The beauty of making Homemade Tortilla Chips with Garlic Parmesan (Baked Tortilla Chips) lies in the simplicity and quality of the ingredients. By baking instead of frying, you not only reduce the calorie count but also enhance the natural flavors of the tortillas. The garlic salt and Parmesan create a symphony of flavors that are both savory and satisfying. This recipe allows you to control the ingredients and adapt them to your dietary preferences, making it a versatile choice for any snacking occasion.

Store, Freeze & Reheat

To store your leftover tortilla chips, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to make a larger batch, these chips can also be frozen. Simply place them in a freezer-safe bag, and they can be stored for up to a month. When you’re ready to enjoy them again, reheat the chips in a preheated oven at 350°F (175°C) for about 5-7 minutes for that fresh-out-of-the-oven crunch.

Top Questions & Answers

Can I use corn tortillas instead of flour tortillas?

Absolutely! Corn tortillas work wonderfully for this recipe and are a great option for those looking for a gluten-free snack.

How do I make these chips spicier?

If you love heat, feel free to add some cayenne pepper or chili powder when seasoning the chips. You can also serve them with a spicy salsa for dipping.

Can I add other seasonings?

Definitely! Experiment with your favorite spices, such as paprika, cumin, or even a touch of lemon zest for a refreshing twist.

Why should I bake instead of fry the chips?

Baking the chips allows for a healthier alternative with less oil, resulting in a lighter and crispier texture without the extra calories and mess of frying.

Wrap-Up

There you have it—a delightful and simple recipe for Homemade Tortilla Chips with Garlic Parmesan (Baked Tortilla Chips) that will impress your friends and family. These chips are the perfect snack for any occasion, whether you’re hosting a party or enjoying a quiet night in. With their crispy texture and mouthwatering flavor, they are sure to leave everyone reaching for more. So roll up your sleeves, grab your ingredients, and get ready to make a batch of these tasty chips that will have you coming back for seconds—maybe even thirds! Enjoy!