Crispy Golden Potatoes

Crispy Golden Potatoes are the kind of dish that can elevate any meal, whether it’s a cozy weeknight dinner or a festive gathering. Their delightful crunch, combined with a tender inside, makes them irresistible. With the perfect blend of seasonings and a simple preparation method, you can achieve potato perfection right in your kitchen. While this recipe is easy to master, it’s all about the right technique and ingredients. So let’s dive into the world of crispy, golden delight!

Top Reasons to Make Crispy Golden Potatoes

• Flavorful: The combination of garlic, lemon zest, and Italian seasoning creates a flavor explosion.
• Versatile: These potatoes can be a side dish to any protein, or you can enjoy them as a snack.
• Quick Preparation: With minimal prep and cook time, you can whip these up in no time.
• Customizable: Feel free to add your favorite herbs or spices to make them your own.
• Family-Friendly: Everyone loves crispy potatoes, making them a hit for all ages.

What We’re Using

• 3 pounds Yukon Gold potatoes: These waxy potatoes are creamy and hold their shape well.
• 3 tablespoons olive oil: Adds richness and helps achieve that crispy texture.
• 2 teaspoons Italian seasoning: A blend of herbs that enhances the potatoes’ flavor.
• 1 teaspoon salt: Essential for bringing out the natural flavors.
• 1 teaspoon ground black pepper: Adds a bit of heat and depth.
• 1 teaspoon garlic powder: For that extra layer of garlicky goodness.
• 1 teaspoon baking soda: Helps create that golden crispiness.
• 3 tablespoons chopped parsley: Freshness to brighten up the dish.
• Zest of 1 lemon: Adds a refreshing citrus note.
• 1 garlic clove, minced: Fresh garlic for robust flavor.

What You’ll Need (Gear)

• Large pot: For boiling the potatoes.
• Baking sheet: A large, heavy-duty one works best for even cooking.
• Parchment paper: To prevent sticking and facilitate cleanup.
• Mixing bowl: For tossing the potatoes with oil and seasonings.
• Sharp knife: For cutting the potatoes into even pieces.
• Spatula: To flip the potatoes during cooking.

Directions: Crispy Golden Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that crispy finish.

Step 2: Prepare the Potatoes

Scrub the Yukon Gold potatoes thoroughly under running water. Cut them into evenly sized chunks, about 1 to 1.5 inches each, to ensure uniform cooking.

Step 3: Boil the Potatoes

In a large pot, bring water to a boil and add a generous pinch of salt. Carefully add the potato chunks and boil for about 10 minutes, or until they are just tender but not fully cooked. Drain them well and return to the pot.

Step 4: Add Baking Soda

Sprinkle the baking soda over the drained potatoes. This step is crucial as it helps create that coveted crispy texture.

Step 5: Toss with Olive Oil and Seasonings

Drizzle the olive oil over the potatoes, followed by the Italian seasoning, salt, black pepper, garlic powder, and minced garlic. Gently toss until all the potatoes are well coated.

Step 6: Arrange on Baking Sheet

Line a baking sheet with parchment paper for easier cleanup. Spread the seasoned potatoes in a single layer, ensuring they have some space between them for optimal crisping.

Step 7: Bake Until Golden

Place the baking sheet in the preheated oven and bake for about 30-35 minutes, flipping the potatoes halfway through. They should be golden brown and crispy when done.

Step 8: Finishing Touches

Once out of the oven, sprinkle the chopped parsley and lemon zest over the hot potatoes. Toss gently to combine and serve immediately.

Vegan & Vegetarian Swaps

• Use avocado oil instead of olive oil for a different flavor profile.
• Replace Italian seasoning with your preferred herb mix, like Herbes de Provence.
• For a bit of heat, add red pepper flakes to the seasoning mix.

Frequent Missteps to Avoid

• Not boiling the potatoes long enough: They need to be tender but not falling apart.
• Crowding the baking sheet: Allow space between potatoes for even cooking.
• Skipping the baking soda: This is key for achieving that crispy texture.
• Not preheating the oven: A hot oven is essential for crispiness.

Freezer-Friendly Notes

While it’s best to enjoy Crispy Golden Potatoes fresh, you can freeze any leftovers. Let them cool completely, then spread them on a baking sheet to freeze individually before transferring to a freezer-safe bag. Reheat in the oven to restore crispiness, but note that they may lose some texture.

Common Questions

Can I use other types of potatoes?

Absolutely! While Yukon Golds are the best for this recipe, you can use Russets or red potatoes. Just keep in mind that cooking times may vary slightly.

What if I don’t have Italian seasoning?

You can create your own blend using dried basil, oregano, thyme, and rosemary. This way, you can customize the flavor to your liking.

How can I make these potatoes spicier?

Add some cayenne pepper or chili powder to the seasoning mix for an extra kick. Adjust according to your heat preference.

Can I make these potatoes ahead of time?

While they are best served fresh, you can prepare them up to the boiling step and store them in the fridge. Finish by tossing and baking just before serving.

Serve & Enjoy

Once you’ve achieved that perfect golden crisp on your potatoes, it’s time to serve them up! Pair these delightful Crispy Golden Potatoes with your favorite protein or enjoy them solo as a satisfying snack. The freshness from the parsley and zing from the lemon zest elevate each bite, making them an unforgettable addition to any meal.

Crispy Golden Potatoes are not just a side dish; they are a celebration of flavor and texture. Treat yourself and your loved ones to this simple yet exquisite recipe, and watch as it quickly becomes a staple in your home. Enjoy every crunchy, buttery bite!