Air Fryer Garlic Shrimp Recipe

If you’re looking for a quick, flavorful dish that can elevate your weeknight dinners, look no further than this Air Fryer Garlic Shrimp Recipe. This dish is not only easy to prepare but also packs a punch of flavor thanks to the simple yet effective combination of garlic and seasoning. Whether you’re serving it as an appetizer, tossing it in pasta, or adding it to a salad, air-fried shrimp is sure to become a go-to in your kitchen.

Why This Recipe Works

One of the best things about this Air Fryer Garlic Shrimp Recipe is how quickly it comes together. The air fryer cooks the shrimp evenly and ensures they stay tender and juicy, while the seasoning enhances their natural sweetness. Plus, using an air fryer means less oil than traditional frying methods, making this dish lighter without sacrificing flavor.

Ingredient Rundown

To prepare this delicious garlic shrimp, gather the following ingredients:

• 1 lb. raw shrimp – Make sure they are large, defrosted, and with the peels removed. Tails are optional but add a nice touch.
• 1 tsp avocado oil – This oil has a high smoke point and adds a subtle flavor without overpowering the shrimp.
• 1 tsp garlic powder – Essential for that rich garlic flavor, providing a perfect balance with the shrimp.
• ½ tsp salt – Enhances the natural flavors of the shrimp.
• ½ tsp black pepper – Adds a hint of spice and complements the garlic nicely.

What’s in the Gear List

Before you start cooking, make sure you have the following equipment:

• Air Fryer – Essential for achieving that crispy texture with minimal oil.
• Mixing Bowl – For combining the shrimp with the seasonings.
• Spatula or Tongs – Useful for flipping the shrimp during cooking.
• Measuring Spoons – To ensure accurate measurements of your ingredients.

Air Fryer Garlic Shrimp Recipe in Steps

Now, let’s dive into the step-by-step process to create this delightful dish.

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with paper towels. This will help them crisp up in the air fryer.

Step 2: Season the Shrimp

In a mixing bowl, combine the shrimp with avocado oil, garlic powder, salt, and black pepper. Toss everything together until the shrimp are evenly coated in the seasoning.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This step is crucial as it helps to lock in the juices as the shrimp cook.

Step 4: Cook the Shrimp

Place the seasoned shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be opaque and slightly curled when done.

Step 5: Serve and Enjoy

Once cooked, transfer the shrimp to a serving dish. You can garnish with fresh herbs like parsley or cilantro for added flavor and color. Enjoy your Air Fryer Garlic Shrimp Recipe as an appetizer, over rice, or tossed in a fresh salad!

What to Use Instead

If you’re looking to switch things up or don’t have certain ingredients on hand, consider these alternatives:

• Olive oil – If avocado oil is unavailable, olive oil works just as well for coating the shrimp.
• Fresh garlic – Use 2-3 cloves of minced fresh garlic instead of garlic powder for a stronger flavor.
• Cayenne pepper – If you prefer a bit of heat, add a pinch of cayenne pepper along with the other seasonings.
• Lemon juice – A squeeze of fresh lemon juice before serving can brighten the flavors even more.

Common Errors (and Fixes)

While making this Air Fryer Garlic Shrimp Recipe is straightforward, here are a few common mistakes and how to avoid them:

• Overcooking the shrimp – Shrimp cook very quickly; check them at the 6-minute mark and remove them once they turn opaque.
• Not preheating the air fryer – Skipping this step can lead to uneven cooking. Always preheat for best results.
• Crowding the air fryer basket – For even cooking, make sure not to overcrowd the shrimp. Cook in batches if necessary.
• Skipping the drying step – Ensure the shrimp are dry before seasoning; moisture can prevent them from crisping up properly.

Storing, Freezing & Reheating

To ensure your shrimp stay fresh and delicious, follow these tips:

You can store leftover shrimp in an airtight container in the refrigerator for up to 2 days. To freeze, place the cooked shrimp in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag for up to 3 months. When reheating, consider using the air fryer again to restore their crispiness.

Quick Q&A

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before seasoning and cooking.

What can I serve with garlic shrimp?

Garlic shrimp pairs well with rice, pasta, or a fresh salad. You can also serve it as an appetizer with cocktail sauce.

Can I make this recipe spicy?

Absolutely! Add some red pepper flakes or cayenne pepper to the seasoning mix for a spicy kick.

How do I know when the shrimp are done cooking?

The shrimp are done when they turn opaque and curl into a C-shape. They should be firm to the touch but not rubbery.

Cook This Next

If you enjoyed this Air Fryer Garlic Shrimp Recipe, here are some other delicious dishes you should try:

• Air Fryer Calamari – Crispy, tender, and perfect as a snack or appetizer.
• Air Fryer Chicken Wings – Juicy wings with your favorite sauce, done in a fraction of the time!
• Air Fryer Vegetable Skewers – Colorful and flavorful, these make a great side dish.
• Air Fryer Fish Tacos – Light and fresh with a crispy finish, perfect for taco night.

The Takeaway

This Air Fryer Garlic Shrimp Recipe is a fantastic way to enjoy a delicious seafood dish with minimal effort. With just a handful of ingredients and a few simple steps, you can create a meal that is sure to impress. Remember, the key to perfect shrimp lies in not overcooking them and allowing the garlic flavor to shine through. So, fire up your air fryer, and indulge in this delightful dish that’s perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this recipe will surely be a hit!