Broccoli-Cheddar Quiche

Quiche is one of those delightful dishes that can effortlessly transition from breakfast to brunch, lunch, or even dinner. With its buttery crust and creamy filling, it’s a comfort food that feels gourmet yet is so easy to make at home. One of my absolute favorite variations is the Broccoli-Cheddar Quiche, which combines the earthy, slightly sweet flavor of broccoli with the sharp, tangy notes of cheddar cheese. This recipe is not only simple but also a great way to sneak in some veggies for a wholesome meal. Let’s dive into how you can whip up your very own Broccoli-Cheddar Quiche!

Why I Love This Recipe

There’s something incredibly satisfying about preparing a quiche. The combination of eggs, milk, and cheese creates a velvety filling that pairs beautifully with whatever vegetables you choose to include. In this case, broccoli shines as the star ingredient, providing not only flavor but also a pop of color and texture. I adore this recipe because it’s versatile, allowing you to customize it based on what you have on hand. Plus, it’s an excellent dish for meal prepping—perfect for those busy weekdays when you need a nutritious option ready to go.

Ingredient Notes

• Prepared pie crust: You can use a store-bought pie crust for convenience or make your own from scratch if you’re feeling adventurous.
• Large eggs: Four large eggs will create a rich and satisfying custard that binds all the ingredients together.
• Milk: One cup of milk adds creaminess to the filling. You can use whole milk for a richer flavor or low-fat milk if you prefer.
• Shredded sharp cheddar cheese: The key to that delightful cheesy flavor. Sharp cheddar gives a more pronounced taste, but feel free to substitute with your favorite cheese.
• Garlic: Two cloves of minced garlic will add a wonderful aromatic depth to the quiche.
• Dried oregano: This herb lends a subtle earthy flavor that complements the broccoli perfectly.
• Salt and freshly cracked black pepper: Essential seasonings to enhance the overall flavor of the quiche.
• Small chopped broccoli florets: Four cups of broccoli adds both nutrition and texture to the dish.

Tools & Equipment Needed

• 9-inch pie dish: A standard size for quiche, perfect for an even bake.
• Mixing bowl: For whisking together the eggs, milk, and seasonings.
• Whisk: Essential for achieving a smooth egg mixture.
• Knife and cutting board: To chop the broccoli and garlic.
• Oven: Preheated to ensure the quiche bakes evenly.

Cook Broccoli-Cheddar Quiche Like This

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your quiche cooks evenly and achieves a lovely golden top.

Step 2: Prepare the Pie Crust

Place your prepared pie crust in the 9-inch pie dish. If using a store-bought crust, simply unroll it and fit it into the dish. For homemade crusts, roll out the dough and transfer it to the dish. Poke a few holes in the bottom with a fork to prevent bubbling.

Step 3: Cook the Broccoli

In a small pot, bring water to a boil. Blanch the chopped broccoli florets for about 2-3 minutes until they are bright green and tender-crisp. Drain and set aside to cool.

Step 4: Sauté the Garlic

In a skillet over medium heat, add a little olive oil or butter and sauté the minced garlic for about 1 minute until fragrant. Be careful not to let it burn!

Step 5: Whisk the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, dried oregano, salt, and pepper until well combined. Make sure there are no visible egg whites left.

Step 6: Assemble the Quiche

Spread the sautéed garlic and blanched broccoli evenly over the bottom of the pie crust. Pour the egg mixture over the broccoli, ensuring it fills the crust evenly. Finally, sprinkle the shredded sharp cheddar cheese generously over the top.

Step 7: Bake

Place the quiche in the preheated oven and bake for 35-40 minutes or until the filling has set and the top is golden brown. A knife inserted in the center should come out clean.

Step 8: Cool and Serve

Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This will help the filling set further and make for cleaner slices.

Seasonal Adaptations

• In the spring, add fresh asparagus or peas for a seasonal twist.
• In the summer, consider incorporating zucchini or bell peppers.
• In the fall, swap out broccoli for roasted sweet potatoes or butternut squash.
• In the winter, add sautéed kale or spinach for a hearty option.

Method to the Madness

The beauty of Broccoli-Cheddar Quiche lies in its simplicity. The method is straightforward, making it accessible for both novice and experienced cooks. Start by preparing the crust, then focus on cooking the broccoli and garlic to infuse flavor. The egg mixture is where the magic happens, binding all the ingredients together. This recipe encourages experimentation; don’t hesitate to swap in your favorite veggies or cheeses. It’s all about creating a dish that you love and that fits your palate.

Refrigerate, Freeze, Reheat

This Broccoli-Cheddar Quiche is perfect for meal prep! If you have leftovers, you can refrigerate them in an airtight container for up to 3 days. To freeze, wrap the quiche tightly in plastic wrap and then foil. It will keep well in the freezer for up to 2 months. To reheat, simply thaw overnight in the fridge, then place in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual slices for a quick and easy meal.

Common Qs About Broccoli-Cheddar Quiche

Can I make this quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator before baking. Just be sure to cover it well to keep it fresh. Alternatively, you can bake it in advance and reheat it when you’re ready to serve.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli! Just make sure to thaw and drain it well to remove excess moisture before adding it to the quiche.

What can I substitute for the eggs in this recipe?

If you need an egg substitute, you can use a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg you are replacing. Allow it to sit for about 5 minutes to thicken before adding it to the mixture.

Can I add other ingredients to the quiche?

Definitely! Feel free to add cooked bacon, ham, or different vegetables to customize your quiche. Just be mindful of the moisture content to ensure the quiche sets properly.

Next Steps

Now that you have the recipe for a delightful Broccoli-Cheddar Quiche, it’s time to gather your ingredients and get cooking! Don’t forget to share your quiche creations on social media and tag your favorite food bloggers. Enjoy the process of cooking and the pleasure of sharing delicious meals with your loved ones. Whether it’s a cozy family brunch or a gathering with friends, this quiche will be sure to impress!