Nutella Stuffed Cookies

There’s something truly magical about biting into a warm, soft cookie and discovering a gooey center of Nutella. These Nutella Stuffed Cookies combine the classic flavors of chocolate chip cookies with the rich, nutty goodness of Nutella, creating a delightful treat that’s perfect for any occasion. Whether you’re baking for a special event or just indulging in a sweet moment at home, these cookies are sure to impress.

Why You’ll Love This Recipe

Imagine the aroma wafting through your kitchen as these cookies bake—sweet, buttery, and chocolatey. Each bite delivers not only a satisfying crunch but also a molten center that oozes with creamy Nutella. They come together quickly, making them the perfect last-minute dessert for gatherings or a cozy night in. Plus, the combination of textures—from the crisp edges to the soft, gooey center—will keep you coming back for more.

Ingredient Rundown

To create these Nutella Stuffed Cookies, you’ll need a handful of simple ingredients. Here’s a detailed look at what you’ll be using:

• 1 cup Nutella (270 grams) – The star of the show! This creamy hazelnut spread adds richness and a delightful chocolate flavor.
• 1 cup unsalted butter (113 grams, melted) – Provides moisture and a rich, buttery taste to the cookies.
• 1 cup brown sugar (107 grams) – Adds depth of flavor, moisture, and chewiness to the cookies.
• 1/2 cup granulated sugar (50 grams) – Balances the sweetness and helps achieve a nice texture.
• 1 large egg (50 grams, room temperature) – Binds the ingredients together and contributes to the cookie’s structure.
• 1 teaspoon pure vanilla extract (4 grams) – Enhances the flavor with a warm, aromatic touch.
• 2 cups all-purpose flour (240 grams) – The base of the cookies, providing structure.
• 1/2 teaspoon baking soda (3 grams) – Helps the cookies rise and become fluffy.
• 1/2 teaspoon kosher salt – Balances sweetness and enhances flavor.
• 3 ounces finely chopped dark chocolate (85 grams) or chocolate chips – Adds extra chocolatey goodness to each bite.

Recommended Tools

Before you dive into baking these Nutella Stuffed Cookies, gather the following tools to make the process smoother:

• Mixing bowls – For combining your ingredients.
• Electric mixer – Makes creaming the butter and sugars much easier.
• Cookie scoop – Ensures uniform cookie sizes for even baking.
• Baking sheet – A sturdy surface for baking the cookies.
• Parchment paper – Helps prevent sticking and makes cleanup a breeze.

Make Nutella Stuffed Cookies: A Simple Method

Follow these easy steps to whip up your batch of Nutella Stuffed Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Beat them together using an electric mixer until the mixture is smooth and creamy. Add in the egg and vanilla extract, mixing until well incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

Step 4: Fold in the Chocolate

Gently fold in the finely chopped dark chocolate or chocolate chips until evenly distributed throughout the cookie dough.

Step 5: Chill the Dough

For the best results, cover the dough and chill it in the refrigerator for about 30 minutes. This step helps to enhance the flavors and makes the dough easier to handle.

Step 6: Assemble the Cookies

Once chilled, scoop out a portion of dough and flatten it in your palm. Place a teaspoon of Nutella in the center, then fold the dough over the filling and roll it into a ball. Repeat with the remaining dough.

Step 7: Bake the Cookies

Place the stuffed cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked—that’s perfect for a gooey center!

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm Nutella Stuffed Cookies with a glass of milk or your favorite beverage!

Variations by Season

These Nutella Stuffed Cookies are versatile and can be adapted for different seasons. Here are a few variations to try:

• Fall: Add a pinch of cinnamon and nutmeg to the dough for a warm, cozy flavor.
• Winter: Mix in some crushed peppermint candies for a festive touch.
• Spring: Use white chocolate chips instead of dark chocolate for a lighter flavor profile.
• Summer: Incorporate chopped nuts like almonds or hazelnuts for added crunch.

Learn from These Mistakes

Baking can sometimes come with its challenges. Here are a few tips to help you avoid common pitfalls when making Nutella Stuffed Cookies:

• Don’t skip the chilling step; it helps the cookies maintain their shape and enhances the flavor.
• Ensure your butter is not too hot when mixing with the sugars, as it can melt the sugar and affect the texture.
• Use a cookie scoop for even-sized cookies to ensure they bake uniformly.
• Be careful not to overbake; you want the centers to remain soft and gooey.

Make-Ahead & Storage

These Nutella Stuffed Cookies can be made ahead of time, making them perfect for planning. Here’s how to store them:

• Make-Ahead: Prepare the cookie dough and store it in the refrigerator for up to 3 days before baking.
• Frozen Dough: You can freeze the unbaked cookie dough balls. Just scoop them onto a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag for long-term storage. Bake from frozen, adding a couple of extra minutes to the baking time.
• Storage: Store baked cookies in an airtight container at room temperature for up to a week, or in the freezer for up to 3 months for longer storage.

Common Questions

Can I use a different type of chocolate?

Absolutely! Feel free to use milk chocolate or white chocolate chips if you prefer. Just make sure to adjust the sweetness to your liking.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend is suitable for baking to maintain the texture of the cookies.

What should I do if my Nutella is too thick?

If your Nutella is hard to scoop, warm it slightly in the microwave for about 10 seconds. This will make it easier to work with.

How can I ensure my cookies stay soft?

To keep your cookies soft, be careful not to overbake them. They should look slightly underbaked when you take them out of the oven, as they will continue to cook on the baking sheet.

If you loved these Nutella Stuffed Cookies, why not try some of these other delicious recipes?

In Closing

Baking Nutella Stuffed Cookies is not just about satisfying a sweet tooth; it’s about creating joyful moments and delightful memories. Whether you’re sharing them with friends and family or enjoying them solo with a glass of milk, these cookies are sure to bring a smile to your face. With their rich flavor, gooey center, and soft texture, Nutella Stuffed Cookies are bound to become a favorite in your baking repertoire. So, roll up your sleeves and get ready to indulge in the ultimate cookie experience! Happy baking!