If you’re searching for a breakfast that feels indulgent yet is surprisingly wholesome, look no further than Nutella Brownie Oatmeal. This delightful dish combines the rich flavors of chocolate and hazelnuts with the nourishment of oats, making it a perfect way to kickstart your day. With just a few simple ingredients, you can create a warm, comforting bowl that satisfies your sweet tooth while providing essential nutrients to fuel your morning.
Why Cooks Rave About It

Nutella Brownie Oatmeal has quickly gained a reputation among food lovers for several reasons. First and foremost, it’s incredibly versatile. You can easily adjust the sweetness, creaminess, and hazelnut flavor to suit your preferences. Additionally, this dish can be whipped up in less than 15 minutes, making it an ideal option for busy mornings. The combination of protein, fiber, and healthy fats ensures that this oatmeal keeps you feeling full and energized throughout the day.
What Goes Into Nutella Brownie Oatmeal
Creating Nutella Brownie Oatmeal requires only a handful of ingredients that you may already have in your pantry. Here’s what you need:
- 1/2 cup quick oats or rolled oats: The base of the oatmeal, providing fiber and essential nutrients.
- 1 tablespoon unsweetened cocoa powder: Adds a rich chocolate flavor without the extra sugar.
- 1 tablespoon natural sweetener or sugar of choice: Adjust the sweetness to your liking, whether it’s honey, maple syrup, or coconut sugar.
- 2 teaspoons organic hazelnut extract: Infuses the oatmeal with a delightful hazelnut flavor – feel free to adjust to your tastes!
- 1/2 cup unsweetened almond milk: The creamy liquid that brings everything together.
- 1/4 cup extra unsweetened almond milk (optional): Use this for an extra creamy texture.
- 1 tablespoon crushed hazelnuts: For a crunchy topping that adds texture and flavor.
Recommended Tools
To make your Nutella Brownie Oatmeal, here are a few essential tools that will make the process smooth and enjoyable:
- Medium saucepan: Perfect for cooking the oats and mixing the ingredients.
- Measuring cups and spoons: Ensure accurate measurements for the perfect balance of flavors.
- Wooden spoon or spatula: Ideal for stirring and combining the ingredients thoroughly.
- Bowl: For serving your delicious creation and topping it with crushed hazelnuts.
Nutella Brownie Oatmeal Cooking Guide

Creating a bowl of Nutella Brownie Oatmeal is as easy as 1-2-3! Follow these simple steps for a delicious breakfast.
Step 1: Combine the Dry Ingredients
In a medium saucepan, combine the quick oats or rolled oats, unsweetened cocoa powder, and natural sweetener or sugar. Stir gently to mix the dry ingredients evenly.
Step 2: Add the Liquid Ingredients
Pour in the 1/2 cup of unsweetened almond milk and the hazelnut extract. If you prefer a creamier oatmeal, add the additional 1/4 cup of almond milk at this point. Stir well to ensure everything is combined.
Step 3: Cook the Oatmeal
Place the saucepan over medium heat and cook the mixture, stirring occasionally. As it heats up, the oats will absorb the almond milk, and the mixture will thicken. This should take about 5-7 minutes. Once the oatmeal reaches your desired consistency, remove it from heat.
Step 4: Serve and Top
Spoon the warm Nutella Brownie Oatmeal into a bowl. Sprinkle with crushed hazelnuts for an extra crunch and a touch of elegance. Enjoy it warm, and dig in!
Flavor-Forward Alternatives

If you’re feeling adventurous or simply want to switch things up, here are a few flavor-forward alternatives you might consider:
- Add a pinch of sea salt to enhance the chocolate flavor.
- Incorporate a tablespoon of nut butter (like almond or peanut butter) for added creaminess and protein.
- Top with fresh fruit such as sliced bananas or strawberries for a burst of freshness.
- Drizzle with melted dark chocolate for an extra indulgent touch.
What Not to Do
When making Nutella Brownie Oatmeal, there are a few common pitfalls to avoid:
- Don’t skip the stirring while cooking; this helps prevent the oats from sticking to the bottom of the pan.
- Avoid using sweetened almond milk, as it can make the oatmeal overly sweet.
- Don’t rush the cooking process; allowing the oats to fully absorb the liquid is key to achieving the right texture.
- Refrain from using too much hazelnut extract initially; it’s always better to start with less and adjust according to your taste.
Freezer-Friendly Notes
If you want to make your mornings even easier, Nutella Brownie Oatmeal can be made ahead of time and frozen. Here’s how:
- Cook the oatmeal as directed and allow it to cool completely.
- Portion the oatmeal into airtight containers or freezer-safe bags, leaving some space for expansion.
- Label and store in the freezer for up to 3 months.
- To reheat, simply microwave or warm on the stove, adding a splash of almond milk if necessary to loosen the texture.
Questions People Ask
Can I use regular milk instead of almond milk?
Absolutely! You can substitute regular milk for almond milk if you prefer. Just keep in mind that this will alter the flavor slightly, but it will still be delicious!
How do I make this oatmeal vegan?
This recipe is already vegan-friendly as it uses almond milk and natural sweeteners. Just ensure that your sweetener is plant-based, and you’re good to go!
Can I make Nutella Brownie Oatmeal gluten-free?
Yes! Simply use certified gluten-free oats, and you’ll have a delicious gluten-free breakfast option.
How can I store leftovers?
You can store any leftover Nutella Brownie Oatmeal in an airtight container in the refrigerator for up to 3 days. Just reheat and enjoy!
If you’re looking for more healthy-ish recipes to complement your breakfast repertoire, consider trying these:
That’s a Wrap
Nutella Brownie Oatmeal is more than just a breakfast; it’s an experience that combines comfort and flavor in a single bowl. Whether you’re enjoying it on a busy weekday morning or taking a leisurely weekend brunch, this recipe is sure to impress. By adjusting the sweetness and toppings to your liking, you can make this dish uniquely yours. So, gather your ingredients, follow the steps, and treat yourself to a wholesome, delectable start to your day!

Nutella Brownie Oatmeal
Equipment
- Medium Saucepan
- Measuring cups and spoons
- Wooden Spoon or Spatula
- Bowl
Ingredients
- 1/2 cup quick oats or rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon natural sweetener or sugar of choice honey, maple syrup, or coconut sugar
- 2 teaspoons organic hazelnut extract
- 1/2 cup unsweetened almond milk
- 1/4 cup extra unsweetened almond milk optional, for extra creamy texture
- 1 tablespoon crushed hazelnuts for topping
Instructions
- In a medium saucepan, combine the quick oats or rolled oats, unsweetened cocoa powder, and natural sweetener or sugar. Stir gently to mix the dry ingredients evenly.
- Pour in the 1/2 cup of unsweetened almond milk and the hazelnut extract. If you prefer a creamier oatmeal, add the additional 1/4 cup of almond milk at this point. Stir well to ensure everything is combined.
- Place the saucepan over medium heat and cook the mixture, stirring occasionally. As it heats up, the oats will absorb the almond milk, and the mixture will thicken. This should take about 5-7 minutes. Once the oatmeal reaches your desired consistency, remove it from heat.
- Spoon the warm Nutella Brownie Oatmeal into a bowl. Sprinkle with crushed hazelnuts for an extra crunch and a touch of elegance. Enjoy it warm.
Notes
- Stir continuously while cooking to prevent the oats from sticking to the pan.
- Use unsweetened almond milk to avoid making the oatmeal overly sweet.
- Adjust hazelnut extract to taste, starting with less and adding more if desired.
- For added flavor, try topping with fresh fruit or a drizzle of melted dark chocolate.
- Make ahead and freeze in portions for up to 3 months; reheat with a splash of almond milk.
