Banana Pudding Cheesecake Bars

Indulging in the creamy, dreamy layers of Banana Pudding Cheesecake Bars is like taking a bite of sunshine on a warm afternoon. This dessert is a perfect blend of two beloved favorites: classic banana pudding and rich cheesecake. With a buttery vanilla wafer crust, a luscious cheesecake filling infused with banana flavor, and topped with fluffy whipped cream, these bars are not just a treat; they are a celebration of flavors and textures. Whether you’re hosting a gathering or simply want a delightful dessert to brighten your day, these bars are sure to impress.

Why It’s My Go-To

Banana Pudding Cheesecake Bars have become my ultimate dessert because they are not only delicious but incredibly easy to prepare. The combination of creamy cheesecake and banana pudding brings nostalgia while satisfying any sweet tooth. The fact that they can be made ahead of time makes them ideal for busy days or special occasions. Plus, the visual appeal of the layers topped with fresh banana slices and crushed vanilla wafers makes them perfect for serving at parties. They’re always a crowd-pleaser!

Your Shopping Guide

To create these delightful Banana Pudding Cheesecake Bars, you’ll need to gather the following ingredients:

• 2 cups crushed vanilla wafers (plus 9 wafers for garnish)
• 2 tablespoons granulated sugar
• ¾ cup salted sweet cream butter (melted and cooled)
• 16 ounces cream cheese (softened)
• ¾ cup granulated sugar
• 3.4 ounces banana cream instant pudding mix (any brand; I used Great Value)
• 16 ounces whipped topping (thawed)
• 1 cup half and half cream
• 2 tablespoons crushed vanilla wafer crumbs (optional garnish)
• 9 slices ripe bananas (garnish)

Make sure to check your pantry for these essentials before heading to the store!

Equipment & Tools

You’ll need a few handy tools to make your baking experience smooth and enjoyable:

• 9×13 inch baking dish – Perfect for setting up the layers of your cheesecake bars.
• Mixing bowls – For combining ingredients efficiently.
• Electric mixer – Helps to achieve that creamy texture for the filling.
• Rubber spatula – Great for folding in whipped topping and scraping down the sides of the bowl.
• Measuring cups and spoons – Essential for accuracy in baking.
• Plastic wrap or foil – For covering and chilling the bars before serving.

Banana Pudding Cheesecake Bars — Do This Next

Creating these bars is a straightforward process that involves several simple steps. Follow along to make your Banana Pudding Cheesecake Bars come to life!

Step 1: Prepare the Crust

In a medium bowl, combine the crushed vanilla wafers and 2 tablespoons of granulated sugar. Pour in the melted and cooled butter, mixing until the crumbs are evenly coated. Press this mixture firmly into the bottom of a greased 9×13 inch baking dish to form a solid crust. Bake at 350°F (175°C) for about 10 minutes until lightly golden. Allow it to cool completely while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with ¾ cup of granulated sugar until smooth and creamy. This will take about 2-3 minutes on medium speed.

Step 3: Add the Pudding Mix

Next, add the banana cream instant pudding mix to the cream cheese mixture and blend until fully incorporated.

Step 4: Incorporate the Whipped Topping

Gently fold in 1½ cups of the thawed whipped topping into the cream cheese mixture until well combined. This will give your cheesecake bars that light and airy texture.

Step 5: Pour the Filling Over the Crust

Spread the cheesecake filling evenly over the cooled crust, smoothing the top with a spatula.

Step 6: Chill and Set

Cover the baking dish with plastic wrap and place it in the refrigerator for at least 4 hours, or preferably overnight, so the filling can set properly.

Step 7: Add the Final Touches

Once set, take the remaining whipped topping and spread it generously over the cheesecake layer. Garnish with the sliced bananas and sprinkle with the optional crushed vanilla wafer crumbs for a delightful crunch.

Fresh Takes Through the Year

These Banana Pudding Cheesecake Bars are versatile enough to adapt for different occasions. Here are a few ideas to give it a fresh twist throughout the year:

• Spring: Add fresh strawberries or blueberries for a fruity twist.
• Summer: Incorporate a layer of fresh mango slices for a tropical vibe.
• Fall: Swirl in some pumpkin puree and spice for a seasonal touch.
• Winter: Drizzle with chocolate sauce or caramel for an indulgent treat.

Mistakes Even Pros Make

Even seasoned bakers can stumble when making Banana Pudding Cheesecake Bars. Here are some common pitfalls to avoid:

• Using cold cream cheese: Make sure it’s softened to room temperature for a smooth filling.
• Skipping the chilling time: Allowing the bars to set is crucial; don’t rush this step!
• Overmixing the whipped topping: Gently fold it into the mixture to keep that light texture.
• Not pressing the crust firmly: A well-packed crust prevents it from crumbling when cut.

Shelf Life & Storage

To keep your Banana Pudding Cheesecake Bars fresh and delicious:

• Store them covered in the refrigerator for up to 5 days.
• For longer storage, consider freezing them. Wrap individual bars in plastic wrap and foil, then place them in an airtight container. They can be frozen for up to 2 months.
• Thaw frozen bars in the refrigerator overnight before serving.

Handy Q&A

Can I use fresh bananas instead of banana pudding mix?

While you can use fresh bananas for a natural flavor, the pudding mix is essential for achieving that classic banana pudding taste and creamy texture. You can add slices of fresh bananas on top for garnish!

What if I can’t find banana cream pudding mix?

You can substitute with vanilla pudding mix and add mashed ripe bananas for flavor. However, the texture may differ slightly from the original recipe.

Can I make these bars gluten-free?

Absolutely! Simply swap the vanilla wafers with gluten-free alternatives, and ensure that all other ingredients are gluten-free as well.

How do I cut the bars neatly?

For clean cuts, use a sharp knife that has been dipped in warm water. Wipe the knife clean between cuts to maintain those beautiful layers.

If you love these Banana Pudding Cheesecake Bars, you might also enjoy:

Before You Go

As you gather your ingredients and prepare to impress your family and friends with these Banana Pudding Cheesecake Bars, remember that the joy of baking comes from the love you put into it. Don’t shy away from making this recipe your own by adding your favorite flavors or toppings. Enjoy the process, and most importantly, enjoy every delicious bite of these creamy, dreamy bars!