Browned Butter Crinkle Cookies with Salted Caramel Frosting

When it comes to cookies, few combinations can rival the delightful contrast of rich, nutty browned butter and the luscious sweetness of caramel frosting. These Browned Butter Crinkle Cookies with Salted Caramel Frosting are a testament to that harmony. The cookies are perfectly chewy, with a delightful crinkle top that gives way to a soft, buttery interior. Topped with a silky salted caramel frosting, they are the kind of treat that will have you coming back for seconds (or thirds!). Let’s dive into this delicious recipe that is sure to impress friends and family alike.

Why Browned Butter Crinkle Cookies with Salted Caramel Frosting is Worth Your Time

These cookies are not just about taste; they are an experience. The process of browning the butter fills your kitchen with a nutty aroma that is simply irresistible. The crinkled top adds a beautiful texture and visual appeal, making them perfect for any occasion, from casual gatherings to festive celebrations. The salted caramel frosting elevates these cookies to gourmet status, balancing sweetness with a hint of salt that keeps you coming back for more. Plus, they are made with simple ingredients that you likely already have in your pantry!

Ingredient Breakdown

• 1 cup salted butter, diced into cubes – The star of the show, providing flavor and moisture.
• 2 1/4 cups all-purpose flour – The foundation for these chewy cookies.
• 2 tsp cornstarch – Helps create a soft texture.
• 1 tsp baking powder – Provides lift and a light crumb.
• 1/4 tsp baking soda – Aiding in the cookie’s rise.
• 1/4 tsp salt – Enhances all flavors.
• 1/2 cup granulated sugar – Adds sweetness and helps with browning.
• 1/2 cup packed light-brown sugar – Imparts moisture and a hint of caramel flavor.
• 1 large egg – Binds the ingredients together.
• 1 large egg yolk – Adds richness.
• 2 tsp vanilla extract – Provides depth of flavor.
• 1/4 cup granulated sugar, for rolling cookies – Gives cookies a sweet, crunchy exterior.
• 1/4 cup + 2 Tbsp caramel sauce – Used in the frosting for that delicious caramel flavor.
• 1/4 cup butter, softened – For the frosting, adding creaminess.
• 1/2 tsp vanilla extract – A flavor enhancer for the frosting.
• 2 cups powdered sugar – Sweetens the frosting and provides a smooth texture.
• 3/4 tsp coarse sea salt, divided – A crucial element to balance the sweetness.

Hardware & Gadgets

• Mixing Bowls – For combining the ingredients.
• Whisk – Essential for mixing dry ingredients and combining the butter and sugars.
• Measuring Cups and Spoons – Accuracy is key in baking.
• Baking Sheet – For baking the cookies.
• Parchment Paper – Helps prevent sticking and makes for easy cleanup.
• Electric Mixer – Optional but makes frosting preparation a breeze.

Browned Butter Crinkle Cookies with Salted Caramel Frosting in Steps

Step 1: Brown the Butter

Begin by browning the butter. In a medium saucepan, melt the diced salted butter over medium heat. Stir continuously until the butter turns a golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.

Step 2: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Set aside.

Step 3: Mix the Sugars

In a large mixing bowl, combine the browned butter with granulated sugar and brown sugar. Mix until well combined. This will create a rich base for your cookies.

Step 4: Add the Eggs and Vanilla

Add the egg, egg yolk, and vanilla extract to the butter and sugar mixture. Mix until everything is thoroughly combined and smooth.

Step 5: Incorporate the Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 6: Chill the Dough

Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This step is crucial for better texture and flavor.

Step 7: Preheat the Oven

While the dough is chilling, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

Step 8: Roll the Cookies

Once chilled, scoop out balls of dough and roll them into the granulated sugar until they are completely coated. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 9: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are set, and the tops have crinkled. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Step 10: Make the Salted Caramel Frosting

In a mixing bowl, combine the softened butter, caramel sauce, vanilla extract, and 1/4 teaspoon of coarse sea salt. Beat until smooth. Gradually add powdered sugar and mix until creamy and fluffy.

Step 11: Frost the Cookies

Once the cookies are completely cool, generously spread the salted caramel frosting on top. Finish with a sprinkle of the remaining coarse sea salt for that perfect salty-sweet balance.

Ingredient Swaps & Substitutions

• Butter – You can use non-dairy butter for a dairy-free version.
• Cornstarch – If unavailable, you may omit it or substitute with an equal amount of all-purpose flour.
• Granulated Sugar – Coconut sugar can be used for a more natural sweetener.
• Caramel Sauce – Use homemade caramel for a richer flavor, or try a vegan caramel sauce for a different twist.

Cook’s Commentary

These Browned Butter Crinkle Cookies with Salted Caramel Frosting are a delightful blend of flavors and textures. Browning the butter is a game-changer that adds depth to the cookie. The salted caramel frosting is not just a topping; it’s a highlight that transforms these cookies into a luxurious treat. Don’t rush the chilling process; it’s essential for achieving that perfect chewy texture. And if you’re feeling adventurous, consider adding chocolate chips or nuts to the dough for added flavor!

Meal Prep & Storage Notes

These cookies are perfect for meal prep. You can make the dough ahead of time and store it in the refrigerator for up to 3 days. For longer storage, freeze the dough in balls and bake them fresh whenever you want a warm cookie. Once baked, these cookies can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. For the best texture, frost them just before serving.

Ask & Learn

Can I freeze the cookies after baking?

Absolutely! Once the cookies are fully cooled, you can freeze them in an airtight container for up to three months. Just remember to add the frosting fresh after thawing for the best taste.

What can I substitute for the caramel sauce in the frosting?

You can use butterscotch sauce or chocolate sauce if you want to change up the flavor profile. Just be sure to adjust the salt content to maintain that sweet and salty balance.

Are these cookies soft or crunchy?

These cookies are designed to be soft and chewy with a slight crisp on the edges. The crinkle top adds to the texture, making each bite a delightful experience.

Can I make these cookies gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free 1:1 baking blend. Just ensure that the blend contains xanthan gum for the best texture.

Similar Recipes

• Classic Chocolate Chip Cookies – A timeless favorite!
• Chewy Chocolate Chip Cookies – For chocolate lovers!
• Vegan Chocolate Chip Cookies – A plant-based delight!
• Red Velvet Cookies – Perfect for special occasions!

Final Bite

These Browned Butter Crinkle Cookies with Salted Caramel Frosting are not just a dessert; they are a celebration of flavors that will leave your taste buds dancing. The nutty aroma of browned butter, the delicate texture of the crinkle cookie, and the decadent frosting create a harmony that is simply irresistible. Whether you’re baking for a crowd or indulging yourself, these cookies are sure to impress. So, gather your ingredients and let the baking magic begin!