Cheese Straws

Imagine walking into a cozy kitchen, where the aroma of freshly baked treats envelops you like a warm hug. Cheese straws are not just any snack; they are a delightful combination of flaky, cheesy goodness that will make your taste buds dance with joy. Easy to make and perfect for any occasion, these cheese straws are a fantastic addition to your snack repertoire. Whether served as an appetizer at a gathering or enjoyed as a delightful nibble with your afternoon tea, they are sure to impress.

Top Reasons to Make Cheese Straws

• Irresistible Flavor: The combination of sharp cheddar and fresh rosemary creates a depth of flavor that’s simply mouthwatering.
• Quick and Easy: With minimal prep time, you can whip up a batch in no time!
• Perfect for Any Occasion: Cheese straws make a fantastic appetizer for parties, a tasty snack for movie nights, or even a fun addition to lunchboxes.
• Versatile Recipe: With a few simple tweaks, you can customize the flavor to suit your preferences.
• Impressive Presentation: These golden, crispy straws look as good as they taste, making them a great choice for entertaining.

The Essentials

To create the perfect cheese straws, you’ll need the following ingredients:

• 1 cup unsalted butter – Make sure it’s at room temperature for easy mixing.
• 3 cups Sargento Off The Block Extra Sharp Cheddar Cheese – Also at room temperature, this cheese will provide the rich, cheesy taste.
• 1 heaping tablespoon finely chopped fresh rosemary – This herb adds a wonderful aroma and flavor.
• 2 cups all-purpose flour – Essential for structure and texture.
• 1 teaspoon cayenne pepper (optional) – For a little kick, if desired.
• 2 teaspoons granulated garlic – Enhances the flavor profile.
• 1 teaspoon fine sea salt – Balances the flavors.

Hardware & Gadgets

To make your cheese straws, you’ll need a few kitchen tools:

• Mixing Bowl: For combining your ingredients.
• Electric Mixer or Wooden Spoon: To mix the dough until well-combined.
• Rolling Pin: To roll out the dough to the desired thickness.
• Baking Sheet: For baking your cheese straws.
• Parchment Paper: To line your baking sheet for easy cleanup.
• Cookie Cutter or Knife: To cut the dough into straws.

How to Prepare Cheese Straws

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cheese straws bake evenly.

Step 2: Combine the Butter and Cheese

In a large mixing bowl, beat the room temperature unsalted butter and Sargento Off The Block Extra Sharp Cheddar Cheese together until the mixture is creamy and well-blended.

Step 3: Add the Dry Ingredients

Next, add the finely chopped fresh rosemary, all-purpose flour, cayenne pepper (if using), granulated garlic, and fine sea salt to the mixture. Mix until a dough forms. It should be soft but not sticky.

Step 4: Roll Out the Dough

On a lightly floured surface, roll out the dough to about ¼ inch thickness. Be careful not to roll it too thin, as this can lead to burnt edges.

Step 5: Cut the Cheese Straws

Using a knife or a cookie cutter, cut the rolled dough into strips or desired shapes. Place them on a baking sheet lined with parchment paper, leaving a little space between each straw.

Step 6: Bake

Bake the cheese straws in the preheated oven for 15-20 minutes or until they are golden brown and crispy. Keep an eye on them, as baking times may vary depending on your oven.

Step 7: Cool and Enjoy

Once done, remove the cheese straws from the oven and allow them to cool on a wire rack. They will become even crispier as they cool. Serve warm or at room temperature and enjoy your homemade cheese straws!

Make It Your Way

Feel free to experiment with your cheese straw recipe! Here are a few ideas to customize your cheese straws:

• Try different cheeses like gouda, pepper jack, or parmesan for varied flavors.
• Add spices such as smoked paprika or Italian seasoning for a new twist.
• Incorporate seeds like sesame or poppy seeds for added texture.
• Mix in finely chopped sun-dried tomatoes or olives for a Mediterranean flair.

Errors to Dodge

Here are some common mistakes to avoid when making cheese straws:

• Using Cold Ingredients: Make sure your butter and cheese are at room temperature for the best texture.
• Overmixing the Dough: Mix just until combined. Overmixing can lead to tough cheese straws.
• Skipping the Cooling Step: Allowing the cheese straws to cool on a wire rack is crucial for achieving maximum crispiness.
• Baking at the Wrong Temperature: Always double-check your oven temperature; too hot can burn them, while too cool can make them soggy.

How to Store & Reheat

To keep your leftover cheese straws fresh:

• Store them in an airtight container at room temperature for up to 5 days.
• If you want to keep them longer, consider freezing them. Place them in a freezer bag, and they can last up to 3 months.
• To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again.

Frequently Asked Questions

Can I make cheese straws ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just make sure to wrap it tightly in plastic wrap.

Can I make cheese straws gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that’s designed for baking, and you’ll have delicious gluten-free cheese straws.

What can I serve cheese straws with?

Cheese straws pair wonderfully with dips like hummus, guacamole, or a spicy salsa. They also complement a variety of cheese platters.

Can I use dried herbs instead of fresh?

Yes, you can! Just remember that dried herbs are more concentrated in flavor, so use about one-third of the amount of fresh herbs.

Before You Go

The joy of making cheese straws lies not just in eating them but in the delightful process of preparation. Whether you’re making them for a party or just for yourself, these cheese straws are a fantastic way to bring a little warmth and flavor into your kitchen. So roll up your sleeves, gather your ingredients, and get ready to indulge in a crispy, cheesy treat that’s sure to become a favorite in your home. Happy baking!