Cheesy Taco Pasta with Rotel

If you’re craving a comforting meal that combines the bold flavors of tacos with the creamy, cheesy goodness of pasta, then this Cheesy Taco Pasta with Rotel is exactly what you need. It’s a vibrant dish loaded with hearty ground beef, tender rotini pasta, and that iconic kick from diced tomatoes with green chilies (like Rotel). Whether you’re feeding a hungry family or looking for an easy weeknight dinner, this recipe hits all the right notes—rich, cheesy, and packed with flavor.

Why This Recipe Works

This Cheesy Taco Pasta with Rotel shines because it blends two beloved comfort foods—tacos and pasta—into one satisfying dish. The rotini pasta holds onto the sauce beautifully, ensuring every bite is flavorful. The ground beef is perfectly seasoned with taco spices, and the Rotel adds just the right amount of mild heat and acidity to brighten the dish. Plus, the combination of cheddar and Monterey Jack cheese melts into a luscious, creamy sauce that ties everything together. It’s quick, easy, and versatile—ideal for busy weeknights or casual gatherings.

What You’ll Gather

• 8 ounces rotini pasta – the perfect spiral shape for holding sauce
• 1 pound ground beef – choose lean for a lighter option
• 1 can (10 ounces) diced tomatoes with green chilies (like Rotel) – adds a zesty kick
• 1 packet taco seasoning – for authentic taco flavor
• 1 cup chicken broth – to create a flavorful sauce base
• 1 cup shredded cheddar cheese – sharp and tangy
• 1 cup shredded Monterey Jack cheese – creamy and mild
• 1 tablespoon olive oil – for sautéing veggies
• 1/2 cup diced onion – adds sweetness and depth
• 1/2 cup diced bell pepper – for a bit of crunch and color
• Salt and pepper to taste – to balance flavors

Gear Checklist

• Large pot – to boil pasta
• Large skillet or sauté pan – for cooking beef and veggies
• Colander – to drain pasta
• Measuring cups and spoons – for accuracy
• Wooden spoon or spatula – for stirring
• Cheese grater (if shredding your own cheese)

Step-by-Step: Cheesy Taco Pasta with Rotel

Step 1: Cook the Pasta

Fill a large pot with salted water and bring it to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the sauce.

Step 2: Sauté the Veggies

Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper. Cook for about 4-5 minutes, stirring occasionally, until the veggies soften and become fragrant.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet with the sautéed veggies. Use a wooden spoon to break it apart. Cook until the beef is browned and cooked through, about 6-7 minutes. Drain any excess fat if needed.

Step 4: Add Taco Seasoning and Rotel

Sprinkle the taco seasoning over the beef mixture and stir well to coat evenly. Pour in the can of diced tomatoes with green chilies (like Rotel) along with the chicken broth. Stir to combine and bring the mixture to a simmer.

Step 5: Combine Pasta and Cheese

Once the sauce is simmering, add the cooked rotini pasta to the skillet. Stir to coat the pasta in the sauce. Lower the heat and sprinkle in the shredded cheddar and Monterey Jack cheeses. Stir continuously until the cheese melts and the sauce becomes creamy.

Step 6: Season and Serve

Taste the pasta and season with salt and pepper as needed. Serve hot, garnished with extra cheese or fresh herbs if desired. This dish pairs wonderfully with a simple green salad or crunchy tortilla chips.

For those who love casseroles, you might also enjoy a Cheesy Taco Beef Pasta Bake or the creamy, crowd-pleasing Cheesy Rotel Pasta Bake for a fun twist on this classic flavor combo.

Seasonal Serving Ideas

• Summer: Serve with a fresh avocado and corn salad for a bright, refreshing contrast.
• Fall: Add roasted butternut squash or sweet potatoes to the pasta for extra warmth.
• Winter: Pair with a side of sautéed greens like spinach or kale to balance the richness.
• Spring: Top with fresh cilantro and a squeeze of lime for a zesty finish.

Chef’s Notes

• You can swap the ground beef for ground turkey or chicken for a leaner version without sacrificing flavor.
• Feel free to add black beans or corn for added texture and nutrition.
• For extra spice, add a pinch of cayenne pepper or jalapeños along with the Rotel.
• If you want a creamier sauce, stir in a dollop of sour cream or cream cheese at the end.

Best Ways to Store

Store leftover Cheesy Taco Pasta with Rotel in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to loosen the sauce if it thickens. This dish freezes well too—just portion it out, place in freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Questions People Ask

Can I use a different type of pasta?

Absolutely! While rotini is great for holding the sauce, penne, shells, or elbow macaroni would work just as well in this recipe.

Is it possible to make this vegetarian?

Yes! Substitute the ground beef with plant-based meat alternatives, cooked lentils, or extra beans to keep it hearty and delicious.

How spicy is the dish with Rotel?

The diced tomatoes with green chilies provide a mild, pleasant heat that complements the cheese and taco seasoning. You can adjust the spice level by choosing mild or spicy Rotel varieties or adding fresh chili peppers.

Can I prepare this recipe ahead of time?

You can cook the beef mixture and pasta separately and combine them just before serving to keep the pasta from becoming mushy. This makes it ideal for meal prep or busy weeknights.

Explore More

• Cheesy Taco Beef Pasta Bake – a baked twist on taco pasta with extra cheese and crispy topping.
• Cheesy Rotel Pasta Bake – creamy, cheesy, and loaded with diced tomatoes and chili flavors.

Final Bite

This Cheesy Taco Pasta with Rotel is the ultimate comfort food that’s quick to make and bursting with flavor. Whether served as a weeknight dinner or a casual gathering dish, it satisfies cravings for cheesy, spicy, and savory all at once. The combination of melty cheeses, tender pasta, and seasoned beef with a hint of green chili makes every bite a delight. Give this recipe a try and watch it become a new family favorite!

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