Cocoa Brownies

There’s something magical about a pan of freshly baked brownies that can instantly transform your day. Cocoa brownies, in particular, are a classic treat that combines the rich flavor of cocoa powder with a fudgy texture that makes them utterly irresistible. Whether you’re an experienced baker or new to the kitchen, these brownies are straightforward to prepare and will quickly become a favorite in your dessert repertoire. Prepare to indulge in a chocolate lover’s dream!

Why This Recipe Belongs in Your Rotation

Cocoa brownies are not just another dessert; they are a testament to the beauty of simplicity. With minimal ingredients and maximum flavor, this recipe is perfect for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or looking for a sweet treat to share, cocoa brownies will always please the crowd. Plus, they can be made in less than an hour, making them a go-to recipe when you need a chocolate fix fast. Trust me, once you try these, you’ll want to bake them regularly!

Ingredient Notes

• 11 tablespoons unsalted butter: This is the foundation of your brownies, providing a rich and buttery flavor.
• 1 cup granulated white sugar: This sweetener adds the perfect amount of sweetness and helps achieve that delightful chewy texture.
• 1 scant cup (3 ounces) unsweetened cocoa powder: Cocoa powder is the star of the show here, delivering deep chocolate flavor. You can choose natural or Dutch process for this recipe.
• 2 teaspoons salt: Salt enhances the sweetness and balances the flavors in the brownies.
• 1 teaspoon vanilla extract: A touch of vanilla adds complexity and depth to the chocolate flavor.
• 2 large eggs: Eggs provide structure and help bind the ingredients together, ensuring your brownies hold their shape.
• ¾ cup + 1 tablespoon (1.75 ounces) all-purpose flour: Flour is the backbone of the recipe, giving the brownies their fudgy texture. Avoid overmixing to keep them chewy.

Must-Have Equipment

• Mixing bowls: You’ll need a couple of different sizes for combining your ingredients.
• Whisk or spatula: A whisk is perfect for mixing, while a spatula helps to scrape down the sides of the bowl.
• 9×9-inch baking pan: This size is ideal for achieving the perfect brownie thickness.
• Parchment paper: Use this to line your baking pan for easy removal and cleanup.
• Oven thermometer: Ensure your oven is at the right temperature for baking brownies to perfection.

Cocoa Brownies: Step-by-Step Guide

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly and achieve that perfect fudgy texture.

Step 2: Prepare the Baking Pan

Line a 9×9-inch baking pan with parchment paper, allowing some overhang on the sides. This makes it easy to lift the brownies out after baking.

Step 3: Melt the Butter

In a medium saucepan over low heat, melt the 11 tablespoons of unsalted butter. Stir occasionally until fully melted and remove it from the heat.

Step 4: Mix in Sugar and Cocoa

Add the 1 cup of granulated sugar and 1 scant cup of cocoa powder to the melted butter. Stir until fully combined and smooth.

Step 5: Add Salt and Vanilla

Mix in the 2 teaspoons of salt and 1 teaspoon of vanilla extract, ensuring everything is well incorporated.

Step 6: Incorporate Eggs

Allow the mixture to cool slightly, then add the 2 large eggs one at a time, mixing well after each addition until the batter is smooth and glossy.

Step 7: Fold in the Flour

Gently fold in the ¾ cup + 1 tablespoon of all-purpose flour until just combined. Avoid overmixing to keep your brownies from becoming cakey.

Step 8: Pour and Spread the Batter

Pour the brownie batter into your prepared baking pan. Use a spatula to spread it evenly.

Step 9: Bake

Bake in the preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.

Step 10: Cool and Cut

Allow your cocoa brownies to cool in the pan on a wire rack. Once cooled, use the parchment overhang to lift them out and cut into squares.

Flavor-Forward Alternatives

• Nuts: Add chopped walnuts or pecans for a delightful crunch.
• Chocolate Chips: Stir in semi-sweet or dark chocolate chips for an extra chocolate boost.
• Sea Salt: Sprinkle some flaky sea salt on top before baking for a sweet and salty combination.
• Mint Extract: Substitute vanilla with mint extract for a refreshing twist.

Slip-Ups to Skip

• Don’t overmix the batter after adding the flour; this can lead to dense brownies.
• Watch the baking time closely; brownies can go from perfect to overbaked in minutes.
• Ensure your butter isn’t too hot when adding the eggs; this can scramble the eggs and ruin the batter.
• Always cool the brownies completely in the pan before cutting to maintain their structure.

Make Ahead Like a Pro

If you want to prep your cocoa brownies in advance, you can make the batter and store it in the refrigerator for up to 24 hours before baking. Just be sure to bring it back to room temperature before pouring it into the baking pan and baking. You can also bake the brownies ahead of time and store them in an airtight container at room temperature for up to 4 days or in the freezer for up to 3 months.

Cocoa Brownies FAQs

Can I use cocoa powder instead of chocolate bars in brownies?

Absolutely! Cocoa powder is a fantastic substitute for chocolate bars in brownies, especially in this recipe designed to highlight its rich flavor.

How do I know when my brownies are done baking?

Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. They will continue to cook slightly after being removed from the oven.

Can I make these brownies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend that is suitable for baking. Just ensure it contains xanthan gum for structure.

What can I do with leftover brownies?

Leftover brownies can be stored in an airtight container. They can also be crumbled over ice cream for a delicious sundae or used in a brownie trifle with layers of whipped cream and chocolate sauce.

The Last Word

Cocoa brownies are a timeless treat that brings joy to any occasion. With their rich chocolate flavor and fudgy texture, they are a true delight for anyone who loves chocolate. Whether you enjoy them plain or dressed up with nuts and chocolate chips, these brownies are sure to become a staple in your baking rotation. So gather your ingredients and get ready to whip up a batch of cocoa brownies that will leave everyone asking for seconds!