Cosmic Brownies Recipe

If you’re anything like me, the nostalgia of those little Cosmic Brownies from the grocery store is hard to resist. The rich, fudgy chocolate base topped with a glossy chocolate ganache and colorful sprinkles is a childhood favorite that can be easily recreated at home. This Cosmic Brownies Recipe will not only take you down memory lane but will also impress anyone lucky enough to get a taste. Let’s dive in and create a batch that is sure to become a staple in your baking repertoire!

Why This Recipe Belongs in Your Rotation

There’s something truly magical about a cosmic brownie. They are a perfect treat for parties, bake sales, or just a cozy night in. The combination of gooey chocolate, crunchy toppings, and that signature rich flavor makes these brownies irresistible. Plus, they are incredibly simple to make! With just a handful of ingredients and a few steps, you can whip up a batch that rivals any store-bought version. Whether you’re baking for yourself or sharing with friends, this Cosmic Brownies Recipe is a delightful way to spread joy.

What’s in the Bowl

To create these delicious cosmic brownies, you’ll need the following ingredients:

• 18 ounces semi-sweet chocolate chips (about 3 completely full cups or 1 and 1/2 (12-ounce) bags; I don’t recommend a different type of chocolate)
• 9 tablespoons unsalted butter (cut into cubes)
• 1 cup + 2 tablespoons granulated sugar
• 1/2 tablespoon vanilla extract
• 4 large eggs
• 1 large egg yolk
• 6 tablespoons Dutch process cocoa powder (Hershey’s dark cocoa powder is Dutch process)
• 1/2 cup cornstarch
• 3/4 teaspoons salt
• 1-1/2 cups chocolate chips (milk, semi-sweet, or dark; I like milk best)
• 1-1/2 cups semi-sweet chocolate chips
• 1/2 cup heavy cream
• Wilton rainbow chip crunch or mini M&Ms (or sprinkles or mini chocolate chips)

Hardware & Gadgets

Before we start baking, gather these essential tools:

• Mixing bowls – For combining ingredients.
• Whisk – To mix the batter until smooth.
• Spatula – For scraping down the sides of the bowl and spreading the batter.
• 9×13 inch baking pan – The perfect size for these brownies.
• Parchment paper – To line the baking pan for easy removal.
• Double boiler or microwave-safe bowl – For melting the chocolate.

Cosmic Brownies Recipe: From Prep to Plate

Now let’s get started on baking these heavenly brownies!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and rise perfectly.

Step 2: Prepare Your Baking Pan

Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This will help you lift out the brownies without any hassle!

Step 3: Melt the Chocolate and Butter

In a double boiler (or a microwave-safe bowl), combine the 18 ounces of semi-sweet chocolate chips and 9 tablespoons of cubed unsalted butter. Stir occasionally until melted and smooth. If using a microwave, heat in 30-second increments, stirring in between to avoid burning.

Step 4: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted chocolate mixture with 1 cup + 2 tablespoons of granulated sugar and 1/2 tablespoon of vanilla extract. Allow it to cool slightly before adding the eggs.

Step 5: Add the Eggs

Beat in the 4 large eggs and 1 large egg yolk, one at a time, mixing well after each addition. This will help to incorporate air and create a light texture.

Step 6: Combine the Dry Ingredients

In a separate bowl, sift together the 6 tablespoons of Dutch process cocoa powder, 1/2 cup of cornstarch, and 3/4 teaspoons of salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Step 7: Fold in the Chips

Gently fold in the 1-1/2 cups of chocolate chips. This adds extra gooeyness and chocolatey goodness to your brownies.

Step 8: Pour and Bake

Pour the brownie batter into the prepared baking pan, smoothing it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9: Prepare the Ganache

While the brownies are baking, make the chocolate ganache. In a small saucepan over low heat, combine the remaining 1-1/2 cups of semi-sweet chocolate chips with 1/2 cup of heavy cream. Stir until melted and smooth.

Step 10: Frost the Brownies

Once the brownies are done baking, remove them from the oven and allow them to cool in the pan for about 10 minutes. Pour the chocolate ganache over the top, spreading it evenly.

Step 11: Add the Toppings

Before the ganache sets, sprinkle the Wilton rainbow chip crunch or mini M&Ms over the top for that iconic cosmic touch. Allow the brownies to cool completely in the pan before lifting them out using the parchment paper.

Step 12: Cut and Serve

Once cooled, cut the brownies into squares and serve. Enjoy the rich, fudgy goodness with your favorite beverage, whether that’s a glass of milk or a warm cup of coffee.

Smart Substitutions

If you need to make any adjustments, consider these substitutions:

• Butter: Substitute with coconut oil for a dairy-free option.
• Granulated Sugar: Use coconut sugar for a slightly healthier alternative.
• Cornstarch: Replace with arrowroot powder if preferred.
• Heavy Cream: Use coconut cream for a dairy-free ganache.

Things That Go Wrong

Even the best bakers can run into issues. Here are some common pitfalls:

• Brownies are too dry: Make sure not to overbake! Check them a few minutes early.
• Batter is too thick: If your batter seems too thick, add a tablespoon of water or melted butter to loosen it.
• Ganache won’t set: Ensure your ratios of chocolate to cream are correct; too much cream can prevent it from setting properly.
• Brownies stick to the pan: Always use parchment paper to prevent sticking.

Storage Pro Tips

To keep your cosmic brownies fresh, consider these storage tips:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: For longer storage, keep them in the fridge for up to a week.
• Freeze: Wrap individual brownies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before enjoying.

Reader Q&A

Can I make these brownies gluten-free?

Yes! Simply substitute the cornstarch with a gluten-free flour blend, and you’ll have delicious gluten-free cosmic brownies.

What can I use instead of chocolate chips?

If you’re looking for a different flavor, you can try using white chocolate chips or even butterscotch chips for a fun twist!

How do I know when my brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs. If it comes out clean, they might be overbaked.

Can I add nuts to the brownies?

Absolutely! Chopped walnuts or pecans add a delightful crunch to the cosmic brownies. Just fold them in with the chocolate chips.

If you love these cosmic brownies, you’ll also enjoy:

That’s a Wrap

Baking is a joyous experience, and this Cosmic Brownies Recipe is no exception. With luscious chocolate, a creamy ganache, and colorful toppings, these brownies are sure to be a hit with everyone. Whether you’re making them for a special occasion or just because, they are bound to bring smiles all around. So grab your ingredients, preheat that oven, and get ready to enjoy some of the best brownies you’ll ever make! Happy baking!