Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!)

If you’ve ever strolled through the aisles of Trader Joe’s, you’ve likely stumbled upon their irresistible Dark Chocolate Almonds with Sea Salt and Turbinado Sugar. These little gems are the perfect balance of sweet, salty, and nutty—an indulgent snack that’s hard to resist. But what if I told you that you can recreate this delectable treat right in your own kitchen? With just a handful of simple ingredients, you can whip up a batch of these delightful Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!) that are sure to become your new favorite snack.

Let’s dive into the world of homemade chocolate-covered almonds and discover why they are not just delicious but also super easy to make!

Why It Works Every Time

The magic of this recipe lies in the combination of high-quality dark chocolate, crunchy almonds, and just the right amount of sea salt and turbinado sugar. The rich, deep flavor of dark chocolate pairs beautifully with the nuttiness of the almonds, while the sea salt enhances the chocolate’s sweetness. The turbinado sugar adds a delightful crunch and a hint of caramel flavor, making every bite simply irresistible. This combination ensures that your Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!) will turn out perfectly every single time.

What We’re Using

To make these delicious Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!), gather the following ingredients:

• 3 ounces dark chocolate, roughly chopped
• 1 cup raw almonds
• 2 tablespoons turbinado sugar (raw sugar)
• 1 teaspoon sea salt

These ingredients are not only simple but also packed with flavor and texture, creating a delightful snack that you can feel good about indulging in.

Equipment Breakdown

Before we get started, let’s make sure you have all the necessary equipment on hand:

• Double boiler or microwave-safe bowl: For melting the chocolate.
• Baking sheet: To set the chocolate-covered almonds.
• Parchment paper: For easy cleanup and to prevent sticking.
• Spatula: For mixing and coating the almonds.

With these items ready to go, you’re all set to create your own batch of Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!).

Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!) Made Stepwise

Step 1: Prepare Your Workspace

Start by lining a baking sheet with parchment paper. This will make it easy to transfer your chocolate-covered almonds once they’re ready.

Step 2: Melt the Chocolate

In a double boiler or a microwave-safe bowl, melt the dark chocolate over low heat. If using a microwave, heat in 30-second intervals, stirring in between until smooth. Be careful not to overheat, as chocolate can burn easily.

Step 3: Toast the Almonds (Optional)

For an extra depth of flavor, you can toast the raw almonds. Preheat your oven to 350°F (175°C) and spread the almonds in a single layer on a baking sheet. Toast them for about 10 minutes or until they are fragrant. Let them cool slightly before proceeding.

Step 4: Coat the Almonds

Once the chocolate is melted, remove it from heat. Add the raw (or toasted) almonds to the bowl and stir until they are completely coated in chocolate.

Step 5: Add Sugar and Salt

Sprinkle the turbinado sugar and sea salt over the chocolate-covered almonds. Stir gently to ensure the sugar and salt stick to the chocolate.

Step 6: Transfer to Baking Sheet

Using a spatula, transfer the chocolate-covered almonds onto the prepared baking sheet in a single layer. Make sure they are not touching, as this will help them set individually.

Step 7: Let It Set

Allow the chocolate to set at room temperature for about 30 minutes. If you’re in a hurry, you can place the baking sheet in the refrigerator to speed up the process.

Spring–Summer–Fall–Winter Ideas

These Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!) are perfect for any season. Here are some ideas for enjoying them throughout the year:

• Spring: Use them as a topping for yogurt parfaits with fresh berries.
• Summer: Pack them in your beach bag for a sweet and salty snack.
• Fall: Incorporate them into trail mix with pumpkin seeds and dried cranberries.
• Winter: Gift them in decorative bags as homemade holiday treats.

Pro Tips & Notes

• Make sure to use high-quality dark chocolate for the best flavor.
• Experiment with different types of nuts, such as cashews or pecans, for a twist on the classic recipe.
• If you prefer a sweeter snack, you can add more turbinado sugar to taste.
• Store your chocolate almonds in an airtight container to keep them fresh.

Refrigerate, Freeze, Reheat

To keep your Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!) fresh, follow these storage tips:

• Refrigerate: Store in an airtight container in the refrigerator for up to two weeks.
• Freeze: For longer storage, you can freeze the chocolate-covered almonds for up to three months.
• Reheat: If the chocolate has become too hard, you can let them sit at room temperature for a few minutes before enjoying.

Reader Q&A

Can I use milk chocolate instead of dark chocolate?

Absolutely! While dark chocolate gives a rich flavor, milk chocolate can be used for a sweeter alternative. Just keep in mind that it will change the overall taste of the Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!).

What if I can’t find turbinado sugar?

If turbinado sugar is unavailable, you can substitute it with brown sugar or granulated sugar. Each will bring a slightly different texture and flavor but will still complement the chocolate and almonds nicely.

Can I use flavored almonds?

Yes! Flavored almonds, such as smoked or spiced, can add a unique twist to your Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!). Just be mindful of balancing the flavors.

How do I prevent the chocolate from seizing?

To prevent the chocolate from seizing, make sure that no water gets into the melting chocolate. Also, melt it slowly over low heat and stir frequently.

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Let’s Eat

Now that you know how to make your own Dark Chocolate Almonds with Sea Salt and Turbinado Sugar (Trader Joes Copycat!), it’s time to gather your ingredients and get started. Enjoy them as a snack, give them as gifts, or indulge in them while watching your favorite movie. The possibilities are endless, and the satisfaction of creating something delicious in your own kitchen is unmatched. So go ahead, treat yourself, and enjoy every crunchy, chocolatey bite!