If you’re on the lookout for a unique twist on traditional Italian dishes, Egg Roll Manicotti is about to become your new favorite. This delightful fusion dish combines the comforting flavors of classic manicotti with the crispy, satisfying texture of egg rolls. Imagine creamy ricotta and melted mozzarella cheese encased in a tender wrapper, all smothered in rich spaghetti sauce. It’s a dish that’s sure to impress at any gathering, and it’s surprisingly easy to make!

Why It’s My Go-To

Egg Roll Manicotti is my go-to recipe for several reasons. First, it’s a fantastic way to use ingredients you might already have in your pantry. Plus, the combination of textures and flavors creates a dish that’s both comforting and exciting. Whether for a cozy family dinner or a potluck with friends, this dish never fails to delight. Plus, it’s customizable! You can add veggies, spices, or even proteins to suit your taste.

What You’ll Need

To whip up this delicious Egg Roll Manicotti, gather the following ingredients:

1 (15-oz) container ricotta cheese
1 large egg
2 cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
1 tsp garlic powder
1 Tbsp dried parsley
12 egg roll wrappers
1 (24-oz) jar spaghetti sauce

Gear Checklist

Before you dive into cooking, make sure you have these essential tools:

Large mixing bowl – for combining your cheesy filling.
Cooking pot – to heat your spaghetti sauce.
Baking dish – to assemble and bake your Egg Roll Manicotti.
Spatula – for spreading, scooping, and mixing.
Oven – preheat it to ensure even cooking.

Cooking Egg Roll Manicotti: The Process

Now, let’s get into the nitty-gritty of making Egg Roll Manicotti. Follow these steps to create your masterpiece.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your Egg Roll Manicotti will bake evenly and thoroughly.

Step 2: Prepare the Cheese Filling

In a large mixing bowl, combine the ricotta cheese, large egg, 1 cup of shredded mozzarella cheese, grated parmesan cheese, garlic powder, and dried parsley. Mix well until all the ingredients are fully incorporated and creamy.

Step 3: Assemble the Egg Roll Manicotti

Lay out an egg roll wrapper on a clean, dry surface. Spoon a generous amount of the cheese filling onto the center of the wrapper. Fold the sides over the filling and roll it tightly, similar to how you would roll a traditional egg roll. Repeat this process with the remaining wrappers and filling.

Step 4: Prepare the Baking Dish

Spread a thin layer of spaghetti sauce on the bottom of a baking dish. This will prevent the Egg Roll Manicotti from sticking and add flavor.

Step 5: Arrange the Manicotti

Place the assembled egg rolls seam-side down in the baking dish, fitting them snugly together. Once all the egg rolls are in place, pour the remaining spaghetti sauce over the top, ensuring each roll is well-coated.

Step 6: Add the Cheese Topping

Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top of the sauce. This will create a deliciously cheesy crust as it bakes.

Step 7: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Fresh Takes Through the Year

Egg Roll Manicotti is versatile and can be adapted to fit any season or flavor profile. Here are a few ideas to switch things up:

Add sautéed spinach or mushrooms to the cheese filling for a veggie boost.
Incorporate cooked ground beef or turkey for a meatier version.
Use different types of cheeses, such as pepper jack for a spicy kick.
Top with fresh basil or oregano for an herbaceous touch.

Author’s Commentary

Egg Roll Manicotti has become a staple in my kitchen, and I love how it brings a sense of creativity to cooking. The blend of Italian and Asian flavors is not only unique but also incredibly satisfying. Plus, this dish is perfect for meal prep! You can assemble it ahead of time and bake it when you’re ready to eat. Enjoying a comforting meal without the last-minute rush is always a win in my book!

Store, Freeze & Reheat

If you find yourself with leftovers (which is rare, but it happens!), here’s how to store them:

Refrigerate: Store any leftover Egg Roll Manicotti in an airtight container in the fridge for up to 3 days.
Freeze: To freeze, assemble the Egg Roll Manicotti but do not bake. Cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to cook, bake from frozen, adding extra time.
Reheat: To reheat, place the leftover Egg Roll Manicotti in the oven at 350°F (175°C) until heated through, about 20 minutes.

Questions People Ask

Can I use different types of cheese for the filling?

Absolutely! Feel free to experiment with your favorite cheeses. Try using ricotta mixed with feta, goat cheese, or even a blend of Italian cheeses for varied flavors.

What can I serve with Egg Roll Manicotti?

This dish pairs wonderfully with a simple salad, garlic bread, or even steamed vegetables. A light side dish balances out the richness of the manicotti.

Can I make this recipe gluten-free?

Yes! You can substitute egg roll wrappers with gluten-free alternatives or even use thin slices of zucchini or eggplant to wrap the filling.

How do I know when the Egg Roll Manicotti is done baking?

Your Egg Roll Manicotti is done when the cheese is melted and bubbly and the top is golden brown. A quick check with a fork can ensure the filling is hot throughout.

That’s a Wrap

Making Egg Roll Manicotti is not just about following a recipe; it’s about bringing a unique dish to your table that will delight your family and friends. With its cheesy goodness wrapped in a crispy shell and drenched in savory sauce, this dish is a perfect example of how food can blend cultures and tastes. So, grab your ingredients, gather your loved ones, and enjoy this delicious journey into the world of Egg Roll Manicotti!