If you’re looking for the perfect appetizer to spice up your next gathering or simply want to treat yourself to something indulgent and delicious, look no further than these Fried Buffalo Goat Cheese Balls. These little bites of heaven are crispy on the outside, creamy on the inside, and bursting with the bold flavors of buffalo sauce. Paired with a sprinkle of fresh green onions, they are sure to be a hit at any party or game day celebration.

Why You’ll Keep Making It

Once you take your first bite of these Fried Buffalo Goat Cheese Balls, you’ll understand why they become an instant favorite. The combination of tangy goat cheese, the crunch of Panko breadcrumbs, and the kick from the Frank’s Red Hot Sauce creates an irresistible flavor profile. Not only are they delicious, but they are also surprisingly easy to make, ensuring that you’ll want to whip them up again and again. Whether you’re serving them at a party, as a snack, or even as a main course on a cozy night in, they are perfect for any occasion.

Ingredient Breakdown

To create these Fried Buffalo Goat Cheese Balls, you will need the following ingredients:

1/3 cup all-purpose flour
1 pinch black pepper
1 1/2 cups Panko breadcrumbs
1 large egg, beaten
1 log (10 ounce) goat cheese
Oil, for frying
Chopped green onions or chives, for serving
4 tablespoons salted butter, melted
1/4 cup extra virgin olive oil
1/2 cup Frank’s Red Hot Sauce
3/4 teaspoon seasoned salt
1 pinch black pepper

Equipment at a Glance

To make your Fried Buffalo Goat Cheese Balls, you’ll need a few essential kitchen tools:

Mixing bowls: For combining your ingredients.
Frying pan or deep fryer: For frying the cheese balls to perfection.
Whisk: To beat the egg.
Measuring cups and spoons: For accurate ingredient measurements.
Slotted spoon: To remove the fried cheese balls from the oil.

Stepwise Method: Fried Buffalo Goat Cheese Balls.

Step 1: Prepare the Goat Cheese

Start by cutting the goat cheese log into equal-sized pieces, about 1 inch in diameter. This will ensure that they fry evenly and are easy to handle.

Step 2: Set Up Your Breading Station

In one bowl, combine the all-purpose flour and a pinch of black pepper. In another bowl, place the beaten egg. In a third bowl, add the Panko breadcrumbs. This setup will help you efficiently coat the cheese balls.

Step 3: Bread the Cheese Balls

Take each piece of goat cheese and roll it in the flour mixture, ensuring it’s fully coated. Next, dip it into the beaten egg, allowing any excess to drip off, and finally, roll it in the Panko breadcrumbs until it is fully covered. Repeat this process for all cheese pieces.

Step 4: Heat the Oil

In a large frying pan, heat about 2 inches of oil over medium-high heat. You can test if the oil is ready by dropping in a small piece of bread; if it sizzles immediately, the oil is hot enough.

Step 5: Fry the Cheese Balls

Carefully add the breaded cheese balls to the hot oil, frying them in small batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.

Step 6: Make the Buffalo Sauce

In a small bowl, whisk together the melted butter, extra virgin olive oil, Frank’s Red Hot Sauce, seasoned salt, and a pinch of black pepper until well combined.

Step 7: Toss the Cheese Balls in Sauce

Once all the cheese balls are fried, place them in a large bowl and drizzle the buffalo sauce over them. Toss gently to coat each ball evenly.

Step 8: Serve and Enjoy

Transfer the Fried Buffalo Goat Cheese Balls to a serving platter, garnishing with chopped green onions or chives. Serve them warm and watch them disappear!

Spring to Winter: Ideas

These Fried Buffalo Goat Cheese Balls are versatile and can be enjoyed throughout the year. Here are some ideas for different occasions:

Spring: Serve as an appetizer at your garden party.
Summer: Pair with fresh veggies and dip for a picnic.
Fall: Offer as a game day snack alongside your favorite beers.
Winter: Enjoy them at holiday gatherings with a festive spread.

Troubleshooting Tips

Here are some tips to ensure your Fried Buffalo Goat Cheese Balls come out perfectly:

If the cheese balls are falling apart while frying, make sure they are well-coated in breadcrumbs and try chilling them for 30 minutes before frying.
To avoid greasy cheese balls, ensure your oil is hot enough before adding the cheese; otherwise, they will absorb too much oil.
If you want a spicier kick, feel free to add additional hot sauce to the buffalo sauce mixture.

Meal Prep & Storage Notes

These Fried Buffalo Goat Cheese Balls are best enjoyed fresh, but you can prepare the cheese balls ahead of time. Here’s how:

Prepare and coat the cheese balls, then place them on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag for up to 2 months.
When ready to serve, fry them directly from frozen, adding a few extra minutes to the frying time.
Leftover cooked cheese balls can be stored in an airtight container in the refrigerator for up to three days. Reheat in an oven to regain their crispiness.

Make It Tonight

With just a handful of ingredients and straightforward steps, you can whip up these Fried Buffalo Goat Cheese Balls in no time. They are perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this delicious treat.

Imagine the delightful crunch as you bite into the golden exterior, followed by the creamy, tangy goat cheese, all enveloped in a spicy buffalo sauce. You’ll be making these Fried Buffalo Goat Cheese Balls again and again, and they will surely become a staple in your recipe collection. Enjoy!