Fried Eggs In The Oven (Sheet Pan)

When it comes to breakfast, few dishes are as versatile and satisfying as fried eggs. But let’s be honest: standing over a hot stove, flipping eggs one by one can become quite the juggling act, especially if you’re cooking for a crowd. Enter the magic of Fried Eggs In The Oven (Sheet Pan). This method allows you to make perfectly fried eggs all at once, with minimal fuss and maximum flavor. With just a few simple ingredients and a little bit of time, you can whip up a batch of delicious fried eggs that are perfect for brunch gatherings, weekday breakfasts, or any meal in between. So grab your sheet pan and let’s get cracking!

Why It Deserves a Spot

Fried eggs in the oven are a game changer for busy cooks and egg lovers alike. The benefits are endless! You can prepare a large quantity with ease, leaving you free to focus on other breakfast essentials. The even heat distribution of the oven ensures that each egg is cooked to perfection, while the melted butter adds a rich flavor that will have everyone coming back for seconds. Plus, the sheet pan method means less mess and a quicker clean-up, making it a win-win for everyone involved.

Shopping List

• 12 eggs – The star of the show! Fresh, large eggs work best.
• 1 tablespoon butter, melted – Adds flavor and helps the eggs cook evenly.
• Salt – To taste, enhances the overall flavor.
• Pepper – Freshly cracked is best for that extra kick.

Essential Tools for Success

• Sheet pan – A standard 18×13 inch pan will do the trick.
• Parchment paper – Optional, but helps with easy cleanup.
• Whisk – For beating the eggs, if desired.
• Spatula – Perfect for serving up those perfectly fried eggs.

Fried Eggs In The Oven (Sheet Pan): From Prep to Plate

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that the eggs will cook evenly and at the right temperature.

Step 2: Prepare the Sheet Pan

While the oven is heating up, take your sheet pan and pour the melted butter onto the surface. Spread it around to coat the pan evenly. If you’re using parchment paper, place it on the pan first, and then drizzle the butter on top.

Step 3: Crack the Eggs

Carefully crack each of the 12 eggs onto the sheet pan, making sure to space them out evenly. If you prefer scrambled eggs instead, you can whisk all the eggs together and pour them into the pan.

Step 4: Season the Eggs

Sprinkle a pinch of salt and freshly cracked pepper over the eggs. This step enhances their flavor and makes them more delicious.

Step 5: Bake

Slide the sheet pan into the preheated oven and bake for about 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking. For runny yolks, keep an eye on them around the 10-minute mark.

Step 6: Serve

Once cooked, remove the sheet pan from the oven. Use a spatula to gently lift the eggs off the pan. Serve immediately, garnished with additional salt and pepper if desired.

Tailor It to Your Diet

• Low-carb: Serve the eggs with avocado slices instead of toast.
• Vegetarian: Add sautéed spinach or tomatoes before baking for extra flavor.
• Protein-packed: Mix in shredded cheese or diced cooked meats.
• Dairy-free: Substitute olive oil for butter and skip the cheese.

Cook’s Notes

For the best results, use fresh eggs, as older eggs may not hold up well during cooking. You can also experiment with different seasonings like paprika, garlic powder, or fresh herbs to elevate the flavor. If you prefer a firmer yolk, simply bake the eggs a few minutes longer. Remember to keep an eye on them to avoid overcooking.

Keep-It-Fresh Plan

If you have leftover fried eggs, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a microwave-safe dish and heat in short intervals until warmed through. While they’re best fresh, reheated eggs can still make for a quick breakfast or snack.

Your Top Questions

Can I use a different fat instead of butter?

Absolutely! You can use olive oil, coconut oil, or even ghee for a different flavor profile while still achieving great results.

Can I add vegetables to the sheet pan?

Yes! Feel free to add chopped bell peppers, onions, or spinach around the eggs before baking. Just be mindful of the cooking time, as these can affect how quickly the eggs set.

How do I prevent the eggs from sticking to the pan?

Using melted butter or parchment paper will help prevent sticking. Make sure to coat the entire surface of the pan for best results.

Can I make these eggs in advance?

While fried eggs are best served fresh, you can pre-crack the eggs and store them in the refrigerator in a bowl until you’re ready to bake. Just season and bake them when you’re ready to eat.

Keep Cooking

• Sally’s Baking Addiction – For more delicious breakfast ideas.
• Pinch of Yum – Explore a variety of recipes that inspire creativity in the kitchen.
• Minimalist Baker – Perfect for quick and simple recipes that don’t skimp on flavor.

Final Thoughts

Fried Eggs In The Oven (Sheet Pan) is a wonderful way to simplify your breakfast routine while still enjoying the deliciousness of perfectly cooked eggs. Whether you’re feeding a crowd or just indulging in a lazy Sunday morning, this method allows for versatility and ease. So, the next time you’re in the mood for fried eggs, remember this simple technique. It’s sure to become a staple in your breakfast repertoire. Get ready to impress your family and friends with this easy yet delightful dish, and enjoy every bite!