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Oreo Peanut Butter Bars

Homemade Oreo Peanut Butter Bars photo

Oreo Peanut Butter Bars are the ultimate indulgence, combining the delightful crunch of Oreos with the rich creaminess of peanut butter. These bars are perfect for any occasion, whether you’re hosting a gathering, looking for a sweet treat to enjoy on your own, or searching for a unique dessert to impress your friends. With a few simple ingredients and a straightforward method, you can whip up these delicious bars in no time. Let’s dive into the world of Oreo Peanut Butter Bars and discover why they deserve a place in your recipe book.

Why Oreo Peanut Butter Bars is Worth Your Time

Delicious Oreo Peanut Butter Bars image

Oreo Peanut Butter Bars are not only delicious but also incredibly easy to make. The combination of flavors creates a dessert that is both satisfying and nostalgic. The creaminess of the peanut butter paired with the crunch of the Oreos and the smooth chocolate topping makes every bite a delightful experience. Whether you are an experienced baker or just starting out, these bars will impress everyone at your table. Plus, they can be made ahead of time, making them a stress-free option for parties and gatherings.

What Goes Into Oreo Peanut Butter Bars

To create these delightful treats, you will need the following ingredients:

  • 30 Oreos, not double stuffed
  • 6 tablespoons salted butter, room temperature
  • 1 cup salted butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 ½ cups creamy peanut butter, divided
  • 1 cup semi-sweet or milk chocolate chips

Each ingredient plays a vital role in achieving the perfect texture and flavor profile for your Oreo Peanut Butter Bars.

Equipment & Tools

Before you get started, gather the following equipment and tools:

  • 9×13-inch baking dish: This will be used to set and chill the bars.
  • Mixing bowls: You’ll need a few bowls for combining ingredients.
  • Spatula: Perfect for spreading and mixing your ingredients.
  • Measuring cups and spoons: Accurate measurements are key to a successful recipe.
  • Microwave-safe bowl: For melting the chocolate chips.

Having your tools ready will streamline the process and make baking a breeze.

Stepwise Method: Oreo Peanut Butter Bars

Easy Oreo Peanut Butter Bars recipe photo

Step 1: Prepare the Base

Start by preheating your oven to 350°F (175°C). Take the 30 Oreos and crush them into fine crumbs. You can do this by placing them in a food processor or putting them in a ziplock bag and using a rolling pin. Combine the Oreo crumbs with 6 tablespoons of room temperature salted butter in a mixing bowl. Mix until the mixture resembles wet sand.

Step 2: Press the Base into the Baking Dish

Grease your 9×13-inch baking dish lightly with non-stick spray or butter. Press the Oreo mixture firmly into the bottom of the dish to create an even layer. Make sure it is tightly packed for a sturdy base.

Step 3: Prepare the Peanut Butter Layer

In a separate bowl, combine the melted salted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Mix until smooth and well combined. Spread this mixture evenly over the Oreo crust in the baking dish.

Step 4: Create the Top Layer

In another bowl, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Once melted, remove from the microwave and stir in the remaining ½ cup of creamy peanut butter until fully incorporated. Pour this chocolate-peanut butter mixture over the peanut butter layer and spread it out evenly.

Step 5: Chill and Set

Place the baking dish in the refrigerator for at least 2 hours, or until the bars are firm and set. This step is crucial, as it allows the layers to meld together perfectly.

Step 6: Cut and Serve

Once set, remove the bars from the refrigerator and cut them into squares or rectangles, depending on your preference. Serve chilled or at room temperature, and enjoy the delightful combination of flavors!

Make It Diet-Friendly

Best Oreo Peanut Butter Bars shot

If you’re looking to make these Oreo Peanut Butter Bars a bit more health-conscious, consider the following options:

  • Use reduced-fat peanut butter: This can lower the fat content without sacrificing flavor.
  • Opt for sugar-free Oreos: This can help reduce overall sugar intake.
  • Substitute graham cracker crumbs with almond flour: This is a great gluten-free option.
  • Use dark chocolate instead of semi-sweet or milk chocolate: Dark chocolate is often healthier and adds a rich flavor.

These adjustments can help you enjoy Oreo Peanut Butter Bars while maintaining a healthier lifestyle.

Frequent Missteps to Avoid

When making Oreo Peanut Butter Bars, keep the following in mind to ensure your success:

  • Don’t skip the chilling time: This is essential for the bars to set properly.
  • Be careful not to over-mix the peanut butter layer: This can lead to a grainy texture.
  • Use the right measurements: Accurate measurements are crucial for the best results.
  • Ensure the butter is at room temperature: Using melted butter in the crust can make it too greasy.

By avoiding these common mistakes, you’ll end up with perfect Oreo Peanut Butter Bars every time.

Make-Ahead & Storage

Oreo Peanut Butter Bars are perfect for making ahead of time. Here’s how to store them:

  • Refrigerate: Store the bars in an airtight container in the refrigerator for up to a week.
  • Freeze: You can freeze the bars for up to 3 months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container.
  • Thawing: To enjoy, simply thaw them in the refrigerator overnight before serving.

Making these bars ahead of time allows you to have a delicious dessert ready whenever you need it!

Helpful Q&A

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add a delightful texture to your Oreo Peanut Butter Bars. Just keep in mind that it will change the consistency slightly.

What can I use instead of Oreos?

If you want a different flavor, you can use other cookies like chocolate sandwich cookies or even homemade cookies. Just ensure they are similar in texture for the best results.

Can I make these bars vegan?

Yes, you can make these bars vegan by using dairy-free butter, vegan chocolate chips, and a plant-based cream alternative for the peanut butter layer. Just check the ingredients on your cookies to ensure they are also vegan-friendly.

How do I know when the bars are set?

The bars are set when they are firm to the touch and have a solid structure. If they still feel soft or wobbly, give them more time in the refrigerator.

If you love making Oreo Peanut Butter Bars, here are some other delicious recipes you might enjoy:

These recipes are sure to satisfy your sweet tooth and are perfect for any occasion.

Final Thoughts

Oreo Peanut Butter Bars are a must-try for anyone who loves the combination of chocolate and peanut butter. They are easy to make, delicious, and can be adapted to fit various dietary preferences. Whether you’re sharing them with friends or enjoying them at home, these bars are sure to impress. Don’t hesitate to whip up a batch and experience the delightful layers of flavor for yourself. Happy baking!

Homemade Oreo Peanut Butter Bars photo

Oreo Peanut Butter Bars

These Oreo Peanut Butter Bars are an indulgent, easy-to-make treat combining crunchy Oreos, creamy peanut butter, and rich chocolate in every bite!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Course Dessert
Servings 12 servings

Equipment

  • 9x13 inch Baking Dish
  • Mixing Bowls
  • Spatula
  • Measuring cups and spoons
  • Microwave-safe Bowl
  • Food processor or rolling pin and ziplock bag

Ingredients
  

  • 30 Oreos not double stuffed
  • 6 tablespoons salted butter room temperature
  • 1 cup salted butter melted
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 ½ cups creamy peanut butter divided
  • 1 cup semi-sweet or milk chocolate chips

Instructions
 

Stepwise Method: Oreo Peanut Butter Bars

  • Preheat your oven to 350°F (175°C). Crush the 30 Oreos into fine crumbs using a food processor or a rolling pin and ziplock bag. Combine the Oreo crumbs with 6 tablespoons of room temperature salted butter in a mixing bowl and mix until the mixture resembles wet sand.
  • Lightly grease your 9x13-inch baking dish with non-stick spray or butter. Press the Oreo mixture firmly into the bottom of the dish to create an even, tightly packed layer.
  • In a separate bowl, combine the melted salted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Mix until smooth and well combined. Spread this mixture evenly over the Oreo crust in the baking dish.
  • Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Remove from microwave and stir in the remaining ½ cup of creamy peanut butter until fully incorporated. Pour this chocolate-peanut butter mixture over the peanut butter layer and spread evenly.
  • Place the baking dish in the refrigerator for at least 2 hours, or until the bars are firm and set.
  • Remove the bars from the refrigerator and cut into squares or rectangles. Serve chilled or at room temperature and enjoy.

Notes

  • Refrigerate bars in an airtight container for up to one week to keep fresh.
  • Freeze bars for up to 3 months; thaw overnight in the refrigerator before serving.
  • Use crunchy peanut butter for added texture variation.
  • Substitute graham cracker crumbs with almond flour for a gluten-free option.
  • Use dark chocolate instead of semi-sweet or milk chocolate for a richer flavor and healthier alternative.
Keyword Chocolate, Easy, No Bake, Oreo, Peanut Butter

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