If you’ve ever found yourself craving the vibrant, nutritious side dish from Panda Express, you’re not alone. Their Super Greens are a delightful medley of fresh vegetables that not only please the palate but also provide a boost of health benefits. The great news is that you can recreate this fantastic dish right at home with just a few simple ingredients. This Panda Express Super Greens (Copycat Recipe) is not only easy to make but also packed with flavor, making it a perfect addition to any meal. So, let’s dive in and whip up this colorful, nutritious dish that will make your tastebuds sing!
Why Panda Express Super Greens (Copycat Recipe) is Worth Your Time

Making your own version of Panda Express Super Greens at home is not only cost-effective but also allows you to control the quality of the ingredients. You can adjust the flavors to suit your preferences and dietary needs. Plus, it’s a fantastic way to incorporate more greens into your diet without sacrificing taste. Imagine a colorful bowl filled with kale, broccoli, and green cabbage, all sautéed to perfection. This dish is not just a side; it’s a healthy celebration of fresh vegetables that everyone can enjoy.
What Goes Into Panda Express Super Greens (Copycat Recipe)
To recreate this delicious dish, you’ll need the following ingredients:
- 6 cups roughly chopped kale, lightly packed
- 4 cups broccoli florets
- 4 cups roughly chopped green cabbage
- 2 tablespoons butter (or avocado oil for paleo)
- 2 tablespoons gluten-free soy sauce (or coconut aminos for paleo)
- 1-2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4-1/2 teaspoon crushed red pepper
- 6 tablespoons water
These ingredients come together to create a vibrant and flavorful dish that mirrors the beloved Panda Express Super Greens.
Kitchen Gear Checklist
Before you start cooking, gather the following kitchen tools:
- Large skillet or wok: Ideal for sautéing the vegetables quickly.
- Cutting board and knife: Essential for chopping the vegetables.
- Measuring spoons: To ensure you get the right amounts of ingredients.
- Wooden spoon or spatula: Perfect for stirring the veggies as they cook.
- Serving bowl: To serve your delicious creation.
Having everything ready will streamline your cooking process and make it more enjoyable.
From Start to Finish: Panda Express Super Greens (Copycat Recipe)

Now that you have all your ingredients and tools ready, it’s time to cook! Follow these simple steps to create your own Panda Express Super Greens.
Step 1: Prepare the Vegetables
Start by washing and chopping your vegetables. Roughly chop the kale, broccoli, and green cabbage into bite-sized pieces. This will help them cook evenly and make them easier to eat.
Step 2: Heat the Skillet
In a large skillet or wok, melt the butter over medium heat. If you’re opting for avocado oil, heat it until it shimmers slightly.
Step 3: Sauté Garlic and Ginger
Add the minced garlic and ground ginger to the skillet. Sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 4: Add the Vegetables
Add the chopped kale, broccoli florets, and green cabbage to the skillet. Stir well to combine and make sure all the veggies are coated in the garlic and ginger.
Step 5: Season the Mix
Pour the gluten-free soy sauce (or coconut aminos) over the vegetables. Add the crushed red pepper, adjusting the amount based on your spice preference. Stir to combine everything.
Step 6: Steam the Mixture
Add the water to the skillet, cover it with a lid, and let the vegetables steam for about 5-7 minutes. This will make them tender while retaining their vibrant color and nutrients.
Step 7: Serve and Enjoy
Once the vegetables are tender, remove the lid and give everything a final stir. Taste and adjust the seasoning if needed. Serve your homemade Panda Express Super Greens warm, and enjoy the vibrant flavors!
Dietary Customizations

This recipe is versatile and can easily be customized to fit various dietary preferences. Here are some ideas:
- Paleo: Use avocado oil instead of butter and coconut aminos in place of gluten-free soy sauce.
- Vegan: Simply substitute the butter with a vegan butter or oil of your choice.
- Keto: This dish is already low in carbs, making it suitable for a ketogenic diet.
- Add Protein: For a more filling meal, consider adding grilled chicken, shrimp, or tofu.
Feel free to experiment with your favorite veggies or add different spices to make this dish your own!
Frequent Missteps to Avoid
While making Panda Express Super Greens is straightforward, here are some common pitfalls to watch out for:
- Overcooking the vegetables: Aim for a tender-crisp texture to maintain their nutrients and vibrant color.
- Skipping the steaming step: This helps the flavors meld and ensures the veggies are cooked through.
- Not adjusting seasoning: Taste as you go to ensure the flavors suit your palate.
- Using too much oil or butter: A little goes a long way in keeping the dish light and healthy.
Avoiding these common missteps will ensure your dish turns out delicious every time.
Save It for Later
If you find yourself with leftovers (which is rare with this delicious dish), here are some tips for storage:
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: While it’s best fresh, you can freeze leftovers in a freezer-safe container for up to a month. Reheat on the stove with a splash of water for best results.
- Reheating: Gently reheat in a skillet over medium heat, adding a bit of water to avoid drying out.
This makes it easy to enjoy your Panda Express Super Greens on a busy day!
Panda Express Super Greens (Copycat Recipe) Q&A
Can I use frozen vegetables instead of fresh?
While fresh vegetables yield the best texture and flavor, you can use frozen ones if needed. Just be sure to thaw and drain excess water before sautéing.
Is this recipe gluten-free?
Yes! By using gluten-free soy sauce or coconut aminos, this dish is completely gluten-free.
How can I make this dish spicier?
To add more heat, increase the amount of crushed red pepper or add a dash of hot sauce when serving.
Can I add other vegetables to this recipe?
Absolutely! Feel free to include other vegetables like snap peas, bell peppers, or zucchini, adjusting the cooking time as necessary.
Desserts to Finish
To round off your meal, consider these delightful dessert options:
- Classic Chocolate Chip Cookies
- Healthy Pumpkin Bread
- Easy Vegan Chocolate Cake
- Lemon Blueberry Bread
These desserts will perfectly complement your meal and satisfy your sweet tooth!
Bring It to the Table
Now that you’ve mastered the art of making Panda Express Super Greens (Copycat Recipe), it’s time to share this delightful dish with family and friends. Whether you serve it as a side for a dinner party or enjoy it as a quick lunch, this recipe is sure to impress. With its vibrant colors and fresh flavors, it’s a dish that not only nourishes the body but also brings joy to the table. So grab your ingredients, gather your loved ones, and enjoy this delicious homemade version of your favorite restaurant dish!

Panda Express Super Greens (Copycat Recipe)
Equipment
- Large Skillet or Wok
- Cutting board and knife
- Measuring Spoons
- Wooden Spoon or Spatula
- Serving Bowl
Ingredients
- 6 cups roughly chopped kale lightly packed
- 4 cups broccoli florets
- 4 cups roughly chopped green cabbage
- 2 tablespoons butter or avocado oil for paleo
- 2 tablespoons gluten-free soy sauce or coconut aminos for paleo
- 1-2 cloves garlic minced
- 1/2 teaspoon ground ginger
- 1/4-1/2 teaspoon crushed red pepper
- 6 tablespoons water
Instructions
- Start by washing and chopping your vegetables. Roughly chop the kale, broccoli, and green cabbage into bite-sized pieces.
- In a large skillet or wok, melt the butter over medium heat. If using avocado oil, heat until it shimmers slightly.
- Add the minced garlic and ground ginger to the skillet. Sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.
- Add the chopped kale, broccoli florets, and green cabbage to the skillet. Stir well to combine and coat the vegetables.
- Pour the gluten-free soy sauce or coconut aminos over the vegetables. Add crushed red pepper to your spice preference. Stir to combine.
- Add the water to the skillet, cover with a lid, and let the vegetables steam for about 5-7 minutes until tender but vibrant.
- Remove the lid, give everything a final stir, adjust seasoning if needed, and serve warm.
Notes
- Use avocado oil and coconut aminos to make this recipe paleo-friendly.
- Avoid overcooking to keep vegetables tender-crisp and colorful.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently with a splash of water to keep veggies moist.
