Rice Noodles in Coconut Curry Sauce

If you’re on the hunt for a comforting and vibrant dish that’s both satisfying and easy to prepare, look no further than Rice Noodles in Coconut Curry Sauce. This delightful recipe combines tender rice vermicelli noodles with a rich, creamy coconut curry sauce, perfectly spiced with red curry paste, fresh ginger, and garlic. It’s a one-pot wonder that will transport your taste buds straight to Southeast Asia, all while being simple enough for a weeknight dinner. Let’s dive into the delicious details!

Why Rice Noodles in Coconut Curry Sauce is Worth Your Time

This recipe is a celebration of flavors and textures. The rice noodles provide a delicate base that soaks up the luscious coconut curry sauce, while tender chicken and an array of colorful vegetables add both nutrition and visual appeal. The dish is not only quick to prepare but also customizable to suit your preferences. Whether you’re a fan of spice or prefer a milder flavor, you can adjust the heat level easily. Plus, this recipe is perfect for meal prep, making it a great option for busy days when you need a nourishing meal in a hurry.

Ingredients at a Glance

• 12 oz. rice vermicelli noodles (may sub linguine)
• 1 1/2 tablespoons olive oil
• 1 pound chicken thighs, chopped into 1-inch pieces
• 2 shallots, chopped
• 3 tablespoons red curry paste
• 2 bell peppers (red, yellow, or orange), sliced thick
• 1 small zucchini, halved and sliced 1/4-1/2 inch thick
• 2 teaspoons freshly grated ginger
• 4 garlic cloves, minced
• 1 (15 oz.) can quality coconut milk (I love Chaokoh)
• 1/2 tablespoon cornstarch
• 3 tablespoons lime juice
• 2 tablespoons low sodium soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1/4 teaspoon each salt and pepper
• 1-2 tablespoons Asian chili sauce
• 1/4 cup fresh Thai basil or Italian basil, chopped (may sub 1 tablespoon dried)

Tools & Equipment Needed

• Large pot or wok – for cooking the noodles and sauce.
• Sharp knife and cutting board – for chopping ingredients.
• Measuring cups and spoons – for accurate ingredient measurements.
• Wooden spoon or spatula – for stirring and mixing.
• Serving bowls – for presenting your delicious dish.

Cook Rice Noodles in Coconut Curry Sauce Like This

Step 1: Prepare the Noodles

Begin by cooking the rice vermicelli noodles according to the package instructions. Typically, this involves soaking them in hot water for about 5-7 minutes until they are tender but still firm. Drain and set aside.

Step 2: Sauté Chicken and Shallots

In a large pot or wok, heat the olive oil over medium-high heat. Add the chopped chicken thighs and sauté for about 5-7 minutes until they are browned and cooked through. Next, add the chopped shallots and cook for another 2-3 minutes until they become translucent.

Step 3: Add the Flavor Makers

Stir in the red curry paste, freshly grated ginger, and minced garlic. Cook for 1-2 minutes, stirring frequently, until the mixture is fragrant and the curry paste is well incorporated with the chicken and shallots.

Step 4: Incorporate the Vegetables

Add the sliced bell peppers and zucchini to the pot. Cook for an additional 3-4 minutes, until the vegetables are slightly tender but still crisp.

Step 5: Create the Coconut Curry Sauce

Pour in the coconut milk and stir to combine. In a small bowl, mix the cornstarch with a couple of tablespoons of water to create a slurry, then add it to the pot along with lime juice, low sodium soy sauce, fish sauce, brown sugar, salt, pepper, and Asian chili sauce. Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 6: Combine Noodles with Sauce

Add the cooked rice vermicelli noodles to the pot, gently tossing to coat them in the rich coconut curry sauce. Cook for another minute or two to heat through.

Step 7: Garnish and Serve

Remove the pot from heat and stir in the fresh Thai basil. Serve the rice noodles in coconut curry sauce hot, garnished with extra basil and lime wedges if desired.

Easy Ingredient Swaps

• Chicken thighs can be substituted with chicken breast or tofu for a vegetarian option.
• Red curry paste can be replaced with green curry paste for a different flavor profile.
• Low sodium soy sauce can be swapped with tamari for a gluten-free alternative.
• Fish sauce can be omitted or replaced with additional soy sauce for a vegan version.

Troubleshooting Tips

• If your sauce is too thick, add a splash of vegetable broth or water to thin it out.
• If it’s too spicy, balance the heat with a little extra coconut milk or a teaspoon of sugar.
• For a creamier sauce, use full-fat coconut milk instead of light coconut milk.
• Ensure your vegetables are cut evenly to ensure they cook at the same rate.

Store, Freeze & Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the curry without the noodles for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove over low heat, adding a splash of water or coconut milk if needed to loosen the sauce. Reheat noodles separately to prevent them from becoming mushy.

Reader Q&A

Can I make Rice Noodles in Coconut Curry Sauce vegetarian?

Absolutely! Simply substitute the chicken with firm tofu and use vegetable broth instead of chicken broth. You can also add more vegetables for a heartier meal.

How spicy is this dish?

The spice level can be adjusted based on your preference. Start with less red curry paste and add more as needed. You can also omit the Asian chili sauce if you prefer a milder flavor.

What can I serve with this dish?

This dish is delicious on its own, but you can pair it with a side of steamed jasmine rice or a fresh cucumber salad to balance the flavors.

Can I use different types of noodles?

Yes! While rice vermicelli noodles are traditional, you can substitute them with linguine or any other noodle of your choice. Just be sure to adjust the cooking time according to the type of noodle you use.

Similar Recipes

• Thai Green Curry with Tofu
• Classic Pad Thai
• Quick Vegetable Stir-Fry
• Sweet and Sour Chicken

The Last Word

Rice Noodles in Coconut Curry Sauce is a delightful dish that brings warmth and comfort to your table. With its creamy texture and rich flavors, it’s a meal that can easily become a favorite in your household. Not only is it simple to prepare, but it also allows for creativity in the kitchen with the option to swap ingredients to suit your tastes. So go ahead, gather your ingredients, and let the aromatic scents of this vibrant dish fill your home. Enjoy every delicious bite!