Name: Salted Dark Chocolate and Dulce de Leche Tart
Prep time: 20 min
Cook time: 10 min
Total time: 130 min
Ingredients: 1 1/2 cups vanilla wafer cookie crumbs (from about 7 ounces of cookies); 2 tablespoons light brown sugar; 1/8 teaspoon fine sea salt; 1/4 teaspoon ground cinnamon; 6 tablespoons unsalted butter (cut into chunks); 8 ounces dulce de leche; 2-4 tablespoons heavy cream (as needed); 6 ounces good quality dark chocolate ((70-75%), finely chopped); 1 1/4 cup heavy whipping cream (divided); 1/4 cup unsalted butter (cut into chunks); 1 teaspoon vanilla extract; Flake sea salt (such as Maldon, for topping)

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If you’re searching for a dessert that perfectly balances sweetness with a touch of saltiness, look no further than this Salted Dark Chocolate and Dulce de Leche Tart. With a luscious filling of silky dark chocolate and creamy dulce de leche, all nestled in a crunchy vanilla wafer crust, this tart is an indulgent treat that will impress any guest. Perfect for special occasions or a cozy night in, it’s a recipe that’s sure to become a favorite in your kitchen.

Why This Recipe is a Keeper

This tart is a showstopper in both flavor and presentation. The combination of dark chocolate and dulce de leche creates a rich, decadent filling that is perfectly complemented by the subtle crunch and sweetness of the vanilla wafer crust. The addition of flake sea salt on top not only enhances the flavors but also adds a beautiful touch to the tart’s appearance. Whether you serve it at a dinner party or enjoy a slice while curled up on the couch, this dessert is sure to satisfy your sweet tooth.

What You’ll Gather

1 1/2 cups vanilla wafer cookie crumbs (from about 7 ounces of cookies)
2 tablespoons light brown sugar
1/8 teaspoon fine sea salt
1/4 teaspoon ground cinnamon
6 tablespoons unsalted butter, cut into chunks
8 ounces dulce de leche
2-4 tablespoons heavy cream, as needed
6 ounces good quality dark chocolate (70-75%), finely chopped
1 1/4 cup heavy whipping cream, divided
1/4 cup unsalted butter, cut into chunks
1 teaspoon vanilla extract
Flake sea salt (such as Maldon), for topping

What You’ll Need (Gear)

9-inch tart pan – For shaping and baking your tart.
Medium mixing bowls – For combining your ingredients.
Whisk – To blend the chocolate and cream smoothly.
Spatula – For folding and spreading the filling.
Measuring cups and spoons – To ensure accurate ingredient amounts.
Double boiler or microwave-safe bowl – For melting the chocolate.

Step-by-Step: Salted Dark Chocolate and Dulce de Leche Tart

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C). In a medium bowl, combine the vanilla wafer cookie crumbs, light brown sugar, fine sea salt, and ground cinnamon. Add the chunks of unsalted butter and mix until the mixture resembles wet sand.

Step 2: Form the Crust

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch tart pan. Make sure to pack it tightly to create a sturdy crust. Bake in the preheated oven for about 10 minutes, or until golden brown. Remove from the oven and let it cool completely.

Step 3: Prepare the Dulce de Leche Layer

In a small saucepan, gently heat the dulce de leche over low heat. If it’s too thick, add 2-4 tablespoons of heavy cream, stirring until smooth and pourable. Once ready, pour the dulce de leche into the cooled tart crust, spreading it evenly.

Step 4: Make the Chocolate Filling

Using a double boiler or microwave, melt the finely chopped dark chocolate with 1/4 cup of heavy whipping cream. Stir until completely smooth. In a separate bowl, whip the remaining 1 cup of heavy whipping cream until stiff peaks form. Gently fold the melted chocolate mixture into the whipped cream until fully combined.

Step 5: Assemble the Tart

Pour the chocolate filling over the dulce de leche layer in the tart crust, smoothing it out with a spatula. Place the tart in the refrigerator to set for at least 2 hours, or until firm.

Step 6: Serve and Enjoy

Once set, remove the tart from the refrigerator. Just before serving, sprinkle the top with flake sea salt for that perfect finishing touch. Slice and enjoy this delightful Salted Dark Chocolate and Dulce de Leche Tart!

Budget & Availability Swaps

Vanilla Wafer Cookies: You can swap with graham crackers or digestive biscuits if necessary.
Dark Chocolate: If you prefer a different flavor, use semi-sweet chocolate, but be aware it will alter the overall flavor profile.
Dulce de Leche: You can substitute with caramel sauce if dulce de leche isn’t available.
Heavy Cream: For a lighter option, you can use half-and-half but the texture will be slightly different.

Chef’s Notes

For the best flavor, use high-quality dark chocolate; it truly makes all the difference in this tart.
Make sure your whipped cream is at stiff peaks to ensure a light and airy filling.
Let the tart chill in the refrigerator long enough to set; this will help with clean slicing.
Feel free to add toppings like fresh berries or nuts for additional texture and flavor.

Refrigerate, Freeze, Reheat

This Salted Dark Chocolate and Dulce de Leche Tart can be stored in the refrigerator for up to 5 days. To freeze, wrap it tightly in plastic wrap and then in aluminum foil. It will last in the freezer for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight. It’s best served chilled or at room temperature, but avoid reheating as it can change the texture of the chocolate filling.

FAQ

Can I use a different type of cookie for the crust?

Absolutely! Feel free to experiment with different cookies like graham crackers or even chocolate cookies for a richer flavor.

Is there a non-dairy alternative for the cream?

Yes, you can substitute heavy cream with coconut cream or a non-dairy whipping cream for a dairy-free version.

How do I know when the tart is set?

The tart should be firm to the touch but still slightly jiggles in the center. It will firm up more as it chills in the refrigerator.

Can I make this tart ahead of time?

Yes! This tart can be made a day in advance, making it perfect for parties or gatherings. Just store it in the refrigerator until you’re ready to serve.

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Ready, Set, Cook

This Salted Dark Chocolate and Dulce de Leche Tart is not just a dessert; it’s an experience that brings together rich flavors and a delightful texture in every bite. Whether you’re treating yourself or impressing friends and family, this tart will be the highlight of any gathering. Now that you have the recipe, it’s time to gather your ingredients and dive into this delicious baking adventure. Enjoy every moment of making—and devouring—this exquisite tart!