Vegan Chocolate Avocado Cookies

If you’ve been searching for a delicious cookie that’s not only indulgent but also surprisingly healthy, you’ve landed in the right spot. These Vegan Chocolate Avocado Cookies are a delightful twist on traditional chocolate cookies, incorporating the creamy richness of avocado to create a soft, chewy texture. The addition of Dutch-processed cocoa gives them a deep chocolate flavor that will satisfy even the most ardent chocolate lovers. Perfect for a midday snack or a sweet treat after dinner, these cookies are sure to impress your family and friends.

Why Cooks Rave About It

What makes these Vegan Chocolate Avocado Cookies a must-try? For starters, they’re incredibly easy to make, requiring just a handful of pantry staples. The avocado not only adds moisture but also healthy fats, making these cookies a guilt-free indulgence. Plus, they’re vegan, so everyone can enjoy them without worrying about dietary restrictions. The rich cocoa flavor paired with the sweetness of sugars makes every bite a delightful experience. Cooks rave about the versatility and the fact that these cookies can be enjoyed straight from the oven or saved for later.

Ingredient Breakdown

To whip up these delectable cookies, you’ll need the following ingredients:

• 1 1/4 cups all-purpose flour: The base for our cookies, providing structure.
• 1 teaspoon baking powder: This will help the cookies rise and become fluffy.
• 1/2 teaspoon sea salt: Enhances the flavors of the other ingredients.
• 2/3 cup Dutch processed cocoa: Gives the cookies a rich chocolate flavor.
• 1/4 cup coconut oil: Adds healthy fats and a subtle coconut flavor.
• 1/4 cup mashed avocado: Moisture and creaminess without dairy.
• 1/4 cup granulated sugar: Sweetens the cookies and adds crispness.
• 1/2 cup brown sugar: For a deeper, caramel-like sweetness.
• 1 teaspoon vanilla extract: Adds warmth and enhances the chocolate flavor.
• 1/3 cup almond milk: Keeps the dough moist and binds the ingredients.
• 1/2 cup vegan chocolate chips: For that gooey, chocolatey goodness in every bite.

What You’ll Need (Gear)

Before you start baking, gather the following gear:

• Mixing bowls: For combining wet and dry ingredients.
• Whisk: To mix ingredients smoothly.
• Spoon or spatula: For folding in the chocolate chips.
• Baking sheet: To spread the cookies for baking.
• Parchment paper: To line the baking sheet and prevent sticking.
• Measuring cups and spoons: For accurate ingredient measurements.

How to Prepare Vegan Chocolate Avocado Cookies

Follow these simple steps to create your Vegan Chocolate Avocado Cookies:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help your cookies come off easily once they’re baked.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sea salt, and Dutch-processed cocoa until well combined. This step is crucial for even distribution of the leavening agents and cocoa.

Step 4: Combine Wet Ingredients

In another mixing bowl, mash the avocado until smooth. Add the coconut oil, granulated sugar, brown sugar, vanilla extract, and almond milk. Mix until well combined and creamy.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in Chocolate Chips

Gently fold in the vegan chocolate chips until evenly distributed throughout the cookie dough.

Step 7: Scoop and Shape

Using a spoon or cookie scoop, drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops look slightly cracked.

Step 9: Cool

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Seasonal Twists

These Vegan Chocolate Avocado Cookies can be easily customized for different seasons. Consider trying the following variations:

• Mint Chocolate: Add a few drops of peppermint extract for a refreshing twist.
• Spiced Pumpkin: Replace some of the cocoa with pumpkin puree and add cinnamon and nutmeg for a fall favorite.
• Orange Zest: Incorporate fresh orange zest for a citrusy flavor that pairs beautifully with chocolate.
• Nutty Crunch: Mix in chopped nuts like walnuts or pecans for added texture.

Don’t Do This

• Don’t skip the weighing of ingredients, especially the flour. Too much flour can lead to dry cookies.
• Don’t overmix the dough. This can lead to tough cookies instead of soft and chewy ones.
• Don’t forget to cool the cookies on a wire rack. This helps maintain their soft texture.
• Don’t leave out the chocolate chips! They are essential for that gooey chocolatey goodness.

Refrigerate, Freeze, Reheat

For optimal freshness, store your Vegan Chocolate Avocado Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or in the oven at a low temperature until warmed through.

Frequently Asked Questions

Can I substitute the avocado with something else?

While avocado provides a unique creaminess, you can substitute it with unsweetened applesauce or a similar amount of nut butter for a different flavor profile.

Are these cookies gluten-free?

To make these cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Keep in mind that the texture may vary slightly.

Can I use a different type of milk?

Yes! You can use any non-dairy milk of your choice, such as soy, oat, or coconut milk. Each will impart a slightly different flavor and texture.

How can I make these cookies less sweet?

You can reduce the amount of sugar in the recipe to suit your taste. Just keep in mind that this may affect the overall texture and moisture.

In Closing

These Vegan Chocolate Avocado Cookies are not just a treat; they are a testament to how indulgence and health can coexist beautifully. With the creamy avocado providing a unique twist to traditional cookies, they stand out in both flavor and texture. The next time you crave something sweet, remember that with simple ingredients and a little love, you can create something truly special. Bake a batch today, and prepare to savor every delightful bite!