White Chocolate Peanut Butter Truffles

These White Chocolate Peanut Butter Truffles are the perfect no-bake treat to satisfy your sweet tooth. With a creamy peanut butter filling coated in luscious white chocolate, these truffles are a delightful combination of flavors and textures that will leave you wanting more. Whether you’re preparing for a holiday celebration or simply indulging yourself, these truffles are sure to impress anyone who takes a bite. Plus, they’re easy to make and require minimal ingredients, making them a favorite among both novice and seasoned bakers alike.

Reasons to Love White Chocolate Peanut Butter Truffles

• Decadent Flavor: The combination of creamy peanut butter and sweet white chocolate creates a rich, indulgent flavor profile.
• No-Bake Delight: Perfect for warm days or when you want something quick and easy without turning on the oven.
• Customizable: You can add your favorite mix-ins or toppings to make these truffles uniquely yours.
• Perfect for Gifting: These truffles make a beautiful and thoughtful gift for friends and family, especially during the holidays.
• Easy to Make: With just a few simple steps, you can whip up a batch in no time.

What to Buy

• 1 cup unsalted butter, melted: This will provide a rich base for the truffles.
• 1 cup creamy peanut butter: Use a brand like Jif or Skippy for a smooth texture and classic taste.
• 1 teaspoon vanilla extract: Adds depth and enhances the flavors.
• 2 cups confectioners sugar: Sifting is recommended for a smoother consistency.
• 1 cup graham cracker crumbs: About 5 full-sized sheets, gives the truffles a delightful crunch.
• 10 ounces Ghirardelli White Melting Wafers: A high-quality melting chocolate for coating the truffles.
• Holiday sprinkles: Optional but adds a festive touch to your truffles.

Toolbox for This Recipe

• Mixing bowl: For combining the ingredients.
• Rubber spatula: Helps to mix and scrape down the sides of the bowl.
• Cookie scoop or tablespoon: For portioning out the truffles.
• Baking sheet: To chill the truffles on parchment paper.
• Microwave-safe bowl: For melting the white chocolate wafers.
• Fork or dipping tool: For dipping truffles into the melted chocolate.

Mastering White Chocolate Peanut Butter Truffles: How-To

Step 1: Prepare the Peanut Butter Mixture

In a large mixing bowl, combine the melted unsalted butter, creamy peanut butter, and vanilla extract. Mix well until smooth and fully combined.

Step 2: Add Sweetness

Gradually add in the confectioners sugar and graham cracker crumbs. Mix until the mixture is thick and holds together well. You may need to adjust the amount of graham cracker crumbs depending on the consistency.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and chill the mixture in the refrigerator for about 30 minutes. This will make it easier to scoop and shape the truffles.

Step 4: Shape the Truffles

Once chilled, use a cookie scoop or tablespoon to portion out the mixture. Roll each portion into a ball, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Step 5: Melt the White Chocolate

In a microwave-safe bowl, melt the Ghirardelli white melting wafers in 30-second intervals, stirring between each interval until smooth and fully melted.

Step 6: Coat the Truffles

Using a fork or dipping tool, dip each peanut butter ball into the melted white chocolate, allowing excess chocolate to drip off. Return the coated truffles to the parchment-lined baking sheet.

Step 7: Add Sprinkles

While the chocolate is still wet, sprinkle with holiday sprinkles if desired for a festive touch.

Step 8: Chill Again

Refrigerate the truffles for about 15-20 minutes, or until the chocolate coating is set.

Seasonal Twists

• Chocolate Drizzle: Drizzle dark or milk chocolate over the white chocolate coating for a contrasting flavor.
• Nutty Topping: Roll the truffles in crushed nuts like almonds or peanuts for added texture.
• Flavor Infusions: Experiment with different nut butters like almond or cashew for a unique twist.
• Seasonal Sprinkles: Use themed sprinkles for holidays like Halloween, Christmas, or birthdays to enhance the festive vibe.

Notes on Ingredients

• Unsalted Butter: Using unsalted butter allows you to control the saltiness of the final product.
• Creamy Peanut Butter: The creaminess helps create a smooth filling; avoid chunky peanut butter for this recipe.
• Confectioners Sugar: Essential for sweetness and to achieve the right texture; sifting will help prevent lumps.
• Graham Cracker Crumbs: Provides texture and a hint of flavor; you can also use digestive biscuits for a different taste.
• White Melting Wafers: These are designed for easy melting and coating; you can substitute with any high-quality white chocolate.

How to Store & Reheat

Store your White Chocolate Peanut Butter Truffles in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn. There’s no need to reheat them; simply enjoy them straight from the fridge or let them sit at room temperature for a few minutes before indulging.

Ask & Learn

Can I use almond butter instead of peanut butter?

Yes! Almond butter will work beautifully in this recipe, giving the truffles a different flavor profile.

What if I don’t have graham crackers?

If you don’t have graham crackers, you can substitute them with crushed vanilla wafers or even cookie crumbs.

Can I make these truffles vegan?

Yes, you can use dairy-free butter and vegan white chocolate melting wafers to make this recipe vegan-friendly.

How do I know when the chocolate coating is set?

The chocolate coating is set when it is firm to the touch and no longer sticky. This typically takes about 15-20 minutes in the refrigerator.

Cook This Next

• Chocolate Coconut Energy Bites
• Nutella Stuffed Cookies
• Salted Caramel Brownies
• Peanut Butter Rice Krispie Treats

Bring It Home

Now that you have the inside scoop on making these irresistible White Chocolate Peanut Butter Truffles, it’s time to gather your ingredients and get started! Whether you’re making them for a special occasion or just because you deserve a treat, these truffles are bound to become a favorite in your household. They’re rich, creamy, and oh-so-delicious, making them a perfect way to spread joy to yourself and others. Enjoy creating these delightful bites, and watch them disappear in no time!