Easy Breakfast Sliders

There’s something undeniably delightful about breakfast sliders that makes them the perfect morning treat. Whether you’re hosting a brunch, preparing for a busy weekday, or simply wanting to indulge in a comforting breakfast, these Easy Breakfast Sliders are just the answer. They’re fluffy, cheesy, and packed with flavor, making them a hit for both kids and adults alike. With a combination of savory breakfast patties, scrambled eggs, and melted cheese, these sliders are sure to become a go-to recipe in your morning arsenal.

What You’ll Love About This Recipe

These Easy Breakfast Sliders are not only simple to prepare, but they also offer a great balance of flavors and textures. The soft rolls cradle the savory ingredients, while the hint of maple syrup and hot sauce adds a delightful twist. Plus, they can be made ahead of time, making your mornings that much easier. Here’s what you’ll love:

– Quick assembly with minimal prep time
– Perfect for feeding a crowd or meal prep for the week
– Customizable to suit your taste preferences
– Deliciously satisfying without being overly heavy

The Ingredient Lineup

To whip up these scrumptious Easy Breakfast Sliders, you will need the following ingredients:

• 2 packages Johnsonville Original Recipe Fully Cooked Breakfast Patties
• 12 eggs, scrambled (slightly undercooked to prevent drying out in the oven)
• 16 party-size rolls
• 6 slices cheddar cheese
• 2 tablespoons melted butter
• 1 teaspoon maple syrup
• 1/4 to 1/2 teaspoon hot sauce (adjust to taste)

Before You Start: Equipment

Before diving into the cooking process, make sure you have the following equipment on hand:

• Large skillet for scrambling eggs
• Baking dish or sheet for assembling sliders
• Whisk for mixing eggs
• Spatula for flipping and serving
• Brush for applying melted butter

Easy Breakfast Sliders: Step-by-Step Guide

Now that you have all your ingredients and equipment ready, let’s get started on making these Easy Breakfast Sliders!

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your sliders will bake evenly.

Step 2: Scramble the Eggs

In a large skillet over medium heat, crack the eggs and whisk them together. Scramble the eggs gently, ensuring they remain slightly undercooked. This will help keep them moist when baked. Once done, remove from heat and set aside.

Step 3: Prepare the Rolls

Slice the party-size rolls in half horizontally. Arrange the bottom halves in a baking dish or on a baking sheet.

Step 4: Layer the Ingredients

Start by placing the Johnsonville breakfast patties evenly over the bottom halves of the rolls. Next, spoon the scrambled eggs over the patties, followed by layering the cheddar cheese slices on top.

Step 5: Add the Toppings

Drizzle the melted butter over the top of the cheese. Then, mix the maple syrup with the hot sauce and drizzle this mixture over the sliders for an extra kick of flavor.

Step 6: Assemble and Bake

Place the top halves of the rolls onto the assembled sliders. Cover the dish with aluminum foil and bake in the preheated oven for about 15 minutes. After 15 minutes, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.

Step 7: Serve and Enjoy

Remove from the oven and let them cool for a few minutes. Slice into individual sliders and serve warm. Enjoy your Easy Breakfast Sliders with your favorite condiments or sides.

Easy Ingredient Swaps

If you’re looking to customize your Easy Breakfast Sliders, here are some easy swaps you can make:

• Use turkey or chicken breakfast patties for a leaner option.
• Swap out the cheddar cheese for your favorite cheese, such as pepper jack or Swiss.
• Try adding sautéed vegetables like bell peppers or spinach for extra nutrition.
• Use whole grain or gluten-free rolls if you prefer a healthier or gluten-free option.

Steer Clear of These

When making your Easy Breakfast Sliders, there are a few things you’ll want to avoid:

• Overcooking the eggs, which can result in a dry texture.
• Using stale rolls, as fresh rolls will enhance the overall flavor and texture.
• Skipping the melted butter and syrup mixture, as it adds a delicious, savory-sweet element to the sliders.
• Using too much hot sauce, unless you really enjoy a spicy kick!

Save It for Later

If you find yourself with leftovers (though we doubt it!), here’s how to store these Easy Breakfast Sliders:

Place any remaining sliders in an airtight container in the refrigerator. They can be stored for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for a quick snack or breakfast option, but the oven will keep the rolls nice and soft.

Troubleshooting Q&A

Can I make the sliders ahead of time?

Yes! You can assemble the sliders up to a day in advance. Cover them tightly with plastic wrap and store in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.

What if I don’t have party-size rolls?

If you can’t find party-size rolls, you can use regular slider rolls or even cut larger rolls into smaller portions. Just adjust the amount of filling accordingly to fit the rolls.

Can I freeze the sliders?

Absolutely! You can freeze the assembled (unbaked) sliders. Wrap them tightly in foil and freeze for up to a month. When you’re ready to enjoy, thaw in the refrigerator overnight and bake as directed.

How can I make them vegetarian?

To make vegetarian sliders, simply omit the breakfast patties and replace them with sautéed mushrooms, spinach, or other vegetables of your choice. You can also add some crumbled tofu seasoned with your favorite spices for added protein.

If you love these Easy Breakfast Sliders, don’t miss out on these other delicious recipes:

The Takeaway

In a world where breakfast can often feel rushed or uninspired, these Easy Breakfast Sliders are a game changer. They provide a hearty, delicious, and fully satisfying meal that can be enjoyed any day of the week. With just a handful of simple ingredients and a little bit of prep, you can create a breakfast that everyone will love. Whether you serve them fresh out of the oven or enjoy them as leftovers, these sliders are sure to delight your taste buds and keep you coming back for more. Enjoy the convenience and deliciousness of these sliders, and watch as they become a beloved staple in your breakfast routine!