Blackened Seasoning Recipe

There’s something incredibly satisfying about creating your own spice blends at home. Not only can you customize flavors to match your palate, but you also know exactly what’s going into your food. One of my all-time favorite blends is this Blackened Seasoning Recipe. It’s bold, smoky, and just the right amount of spicy. Perfect for seasoning meats, vegetables, or even seafood, this blend will elevate any dish you prepare. Let’s dive into why I love this recipe, the ingredients you’ll need, and how to make it!

Why I Love This Recipe

This blackened seasoning is a game-changer in the kitchen. I love how a simple mix of spices can transform a mundane meal into a flavor-packed masterpiece. The combination of sweet and smoked paprika gives it depth, while cayenne pepper adds a delightful kick. It’s incredibly versatile too; whether you’re grilling chicken, pan-searing fish, or roasting veggies, this seasoning has you covered. Plus, making it at home allows you to adjust the heat level to suit your preferences.

Ingredient List

To whip up this amazing blackened seasoning, you’ll need the following ingredients:

• 1 teaspoon sweet paprika: Adds a rich sweetness and vibrant color.
• 1 teaspoon smoked paprika: Provides a deep, smoky flavor that’s essential for that authentic blackened taste.
• 2 teaspoons cayenne pepper: Brings the heat! Adjust to your liking.
• 1 teaspoon kosher salt: Enhances all the flavors in the mix.
• 1 teaspoon granulated onion powder: Adds a savory depth.
• 1 teaspoon granulated garlic powder: A must-have for any seasoning blend to boost flavor.
• 1 teaspoon granulated sugar: Balances out the heat and enhances the caramelization during cooking.
• ½ teaspoon ground black pepper: A classic seasoning that adds warmth.
• ½ teaspoon dried oregano: Gives a hint of earthiness.
• ½ teaspoon dried thyme: Adds a lovely aromatic quality.

Hardware & Gadgets

To prepare your blackened seasoning, you’ll need a few essential tools:

• Measuring spoons: Accurate measurements are key to a balanced blend.
• Mixing bowl: A medium-sized bowl works best for combining the spices.
• Whisk or spoon: To thoroughly mix the spices together.
• Storage container: An airtight container will keep your seasoning fresh.

Blackened Seasoning Recipe: Step-by-Step Guide

Creating your blackened seasoning is simple and quick. Follow these steps for a perfect blend:

Step 1: Gather Your Ingredients

Make sure all your ingredients are readily available and measured out. This will make the mixing process smooth and efficient.

Step 2: Combine the Ingredients

In a mixing bowl, combine the sweet paprika, smoked paprika, cayenne pepper, kosher salt, granulated onion powder, granulated garlic powder, granulated sugar, ground black pepper, dried oregano, and dried thyme.

Step 3: Mix Thoroughly

Using a whisk or spoon, mix the spices together until they are well combined. Ensure there are no clumps and the color is uniform.

Step 4: Taste and Adjust

Give your seasoning a small taste. If you prefer more heat, add a bit more cayenne. For a sweeter profile, adjust the sugar.

Step 5: Store Your Seasoning

Transfer the blackened seasoning into an airtight container. Store in a cool, dark place for optimal freshness.

Allergy-Friendly Substitutes

If you have allergies or specific dietary needs, here are some substitutions you can consider:

• For granulated sugar: Use coconut sugar or a sugar substitute like stevia.
• For smoked paprika: Use regular paprika combined with a drop of liquid smoke for a similar flavor profile.
• For cayenne pepper: Try using chili powder if you prefer a milder spice.
• For kosher salt: Sea salt or Himalayan pink salt can be used in equal amounts.

Cook’s Notes

• Feel free to adjust the spice levels according to your taste. If you love heat, add more cayenne!
• This seasoning blend works wonderfully with grilled meats, but don’t hesitate to sprinkle it on roasted vegetables or even popcorn for a unique snack.
• Make a large batch and use it as a go-to seasoning for various dishes throughout the week.

Storage Pro Tips

To keep your blackened seasoning fresh and flavorful, consider these storage tips:

• Store in an airtight container to prevent moisture from ruining the spice blend.
• Keep it in a cool, dry place, away from direct sunlight. A pantry or spice drawer is ideal.
• Label your container with the date you made the seasoning to track its freshness. Typically, it will last for up to six months if stored properly.

Quick Questions

Can I use this seasoning for seafood?

Absolutely! This blackened seasoning is perfect for fish and seafood. Just be sure to adjust cooking times accordingly as seafood cooks faster than meat.

Is this seasoning spicy?

The level of spiciness largely depends on how much cayenne pepper you add. Feel free to adjust it to match your preference!

Can I make this seasoning in bulk?

Yes! This recipe can easily be doubled or tripled for larger batches. Just remember to store it in an airtight container to keep it fresh.

How long does this seasoning last?

If stored properly in an airtight container, this blackened seasoning can last up to six months. However, it’s best to use it within three months for optimal flavor.

Ready to explore more delicious recipes? Here are some links to inspire your next culinary adventure:

Make It Tonight

Now that you have this fantastic Blackened Seasoning Recipe, it’s time to put it to use! Whether you’re grilling, sautéing, or roasting, this seasoning will enhance your meal in ways you never thought possible. Grab your ingredients, mix them up, and let the flavors take center stage in your kitchen. Enjoy your cooking adventure, and don’t forget to share your creations with family and friends!