Gluten-Free Mug Brownie

Are you craving something sweet but don’t want to spend hours baking? Look no further! This Gluten-Free Mug Brownie is the perfect solution for your chocolate cravings. It’s quick, easy, and incredibly delicious. In just a few minutes, you can whip up a rich and fudgy brownie right in your microwave. The best part? It’s gluten-free, so everyone can enjoy it without worry. Let’s dive into this delightful recipe that’s sure to satisfy your sweet tooth!

Why This Gluten-Free Mug Brownie Stands Out

There are countless mug cake recipes out there, but this Gluten-Free Mug Brownie stands out for several reasons. Firstly, it’s made with simple, wholesome ingredients that you likely already have in your pantry. The combination of coconut sugar and cocoa powder creates a rich flavor that rivals traditional brownies. Plus, it’s a single-serving recipe, making it perfect for those late-night cravings or when you’re just in the mood for a little something sweet.

What We’re Using

• 1/4 cup gluten-free all-purpose flour – This forms the base of our brownie, providing structure without the gluten.
• 1/4 cup coconut sugar – A natural sweetener that adds a hint of caramel flavor.
• 3 Tbsp cocoa powder – The star ingredient that gives our brownie its rich chocolaty taste.
• 1 pinch sea salt – Enhances the flavors and balances the sweetness.
• 3 Tbsp avocado oil or melted coconut oil – Adds moisture and a lovely texture to the brownie.
• 3 Tbsp water – Helps bring all the ingredients together.
• 1/4 tsp ground cinnamon – A warm spice that complements the chocolate beautifully.
• 1/8 tsp pure vanilla extract – For that classic brownie flavor.
• 1 Tbsp chocolate chips – Because you can never have too much chocolate!

Hardware & Gadgets

• Mug – Use a microwave-safe mug that holds at least 12 ounces.
• Mixing spoon – A simple spoon for mixing your ingredients smoothly.
• Measuring cups and spoons – To ensure accurate measurements for the perfect brownie.
• Microwave – The key appliance for this quick dessert.

Gluten-Free Mug Brownie, Made Easy

Step 1: Gather Your Ingredients

Start by gathering all your ingredients and hardware. This will make the process smooth and enjoyable.

Step 2: Mix Dry Ingredients

In your mug, combine the gluten-free all-purpose flour, coconut sugar, cocoa powder, ground cinnamon, and sea salt. Stir until well blended.

Step 3: Add Wet Ingredients

Next, add the avocado oil (or melted coconut oil), water, and vanilla extract to the dry ingredients. Mix until you have a smooth batter.

Step 4: Fold in Chocolate Chips

Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter.

Step 5: Microwave

Place your mug in the microwave and cook on high for about 30-40 seconds. Keep an eye on it – you want it to be set but still fudgy. If it needs more time, microwave in 10-second increments.

Step 6: Enjoy

Let the brownie cool for a minute, then dig in with a spoon. Enjoy your delicious, warm Gluten-Free Mug Brownie!

Make It Fit Your Plan

• Nut-Free: Substitute the avocado oil with another neutral oil like sunflower oil.
• Vegan: Ensure your chocolate chips are dairy-free.
• Low Sugar: Use a sugar substitute that measures like sugar for a lower-calorie option.
• Add-Ins: Feel free to add nuts, dried fruit, or even a dollop of nut butter for extra flavor!

Insider Tips

• Don’t overcook the brownie; it’s best when it’s still fudgy in the center.
• If you prefer a cake-like texture, add an extra tablespoon of flour.
• Top it off with a scoop of ice cream or a drizzle of nut butter for an indulgent treat.
• Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a twist on the classic.

Storing Tips & Timelines

The beauty of the Gluten-Free Mug Brownie is that it’s meant to be enjoyed fresh. However, if you have leftovers (which is unlikely!), you can store it in an airtight container at room temperature for up to one day. Reheat in the microwave for a few seconds before enjoying again. For meal prep, you can mix the dry ingredients ahead of time and keep them stored until you’re ready to make your brownie.

Top Questions & Answers

Can I make this brownie in advance?

While this brownie is best enjoyed fresh, you can prepare the dry ingredients ahead of time and mix in the wet ingredients when you’re ready to eat. Just remember it won’t store well once made.

What if I don’t have gluten-free flour?

If you don’t have gluten-free all-purpose flour, you can use regular all-purpose flour if you’re not avoiding gluten. Just keep in mind the recipe will no longer be gluten-free.

Can I bake this brownie in the oven instead of the microwave?

Yes! You can pour the batter into a small baking dish and bake at 350°F (175°C) for about 15-20 minutes. Keep an eye on it to avoid overbaking.

Is this recipe suitable for kids?

Absolutely! This Gluten-Free Mug Brownie is a fun and easy treat that kids can help make, giving them a delicious reward for their efforts.

Save & Share

If you love this Gluten-Free Mug Brownie, don’t forget to save the recipe and share it with your friends! It’s perfect for those moments when you need a quick treat without a lot of fuss.

Indulging in a warm, fudgy brownie has never been easier. This Gluten-Free Mug Brownie is not only a delicious way to satisfy your sweet tooth, but it’s also a fun and simple recipe that makes baking accessible to everyone. So go ahead, grab your mug, and enjoy a delightful dessert in minutes!