Cinnamon Sugar Tortilla Chips

If you’re looking for a quick and delightful treat that will satisfy your sweet tooth, look no further than these Cinnamon Sugar Tortilla Chips. Crispy, sweet, and oh-so-easy to make, they are perfect for snacking, sharing, or indulging on your own. Whether you dip them in chocolate, serve them alongside fresh fruit, or enjoy them straight from the oven, this simple recipe is sure to become a favorite in your home.

Why It Deserves a Spot

Cinnamon Sugar Tortilla Chips are not just another snack; they’re a nostalgic treat that brings back memories of fairs, festivals, and home kitchens. The combination of crispy tortillas, sweet sugar, and fragrant cinnamon creates a flavor profile that is both comforting and indulgent. Plus, they can be whipped up in no time, making them an easy solution for unexpected guests or a cozy night in. With just a few ingredients and minimal effort, you’ll create a snack that rivals any dessert.

Gather These Ingredients

To make these delicious Cinnamon Sugar Tortilla Chips, you will need:

• 4 (10-inch) tortillas – Choose your favorite type, whether flour or corn.
• Olive oil spray – This will help the sugar adhere to the chips and give them a lovely crispiness.
• 1/4 cup sugar – Regular granulated sugar works perfectly for sweetness.
• 1 teaspoon ground cinnamon – Freshly ground is best for an aromatic flavor.

Tools of the Trade

To prepare your Cinnamon Sugar Tortilla Chips, you’ll need a few handy tools:

• Sharp knife or pizza cutter – For cutting your tortillas into wedges.
• Baking sheet – To hold your tortilla chips while they bake.
• Parchment paper (optional) – For easy cleanup and to prevent sticking.
• Measuring cups and spoons – For accuracy in your ingredient measurements.

Build Cinnamon Sugar Tortilla Chips Step by Step

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This is the perfect temperature for achieving crispy, golden-brown tortilla chips.

Step 2: Prepare the Tortillas

Using a sharp knife or a pizza cutter, cut the tortillas into 8 equal wedges. You can stack them to make this process quicker.

Step 3: Spray with Olive Oil

Lay the tortilla wedges on a baking sheet in a single layer. Lightly spray each wedge with olive oil to ensure they crisp up nicely in the oven.

Step 4: Mix Cinnamon and Sugar

In a small bowl, combine the sugar and ground cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the sugar.

Step 5: Sprinkle the Mixture

Generously sprinkle the cinnamon sugar mixture over the tortilla wedges. Make sure to coat them well for maximum flavor.

Step 6: Bake the Chips

Bake the tortilla wedges in the preheated oven for about 10-12 minutes, or until they are golden brown and crisp. Keep an eye on them, as they can burn quickly.

Step 7: Cool and Serve

Once baked, remove the chips from the oven and let them cool on the baking sheet. Once they’ve cooled slightly, they are ready to be enjoyed!

Fresh Takes Through the Year

These Cinnamon Sugar Tortilla Chips are versatile and can be adapted for different occasions:

• Seasonal Sprinkles – Add a pinch of nutmeg or pumpkin spice during the fall for a festive twist.
• Chocolate Drizzle – Drizzle melted chocolate over the chips for a decadent dessert.
• Fruit Dips – Serve with fresh fruit salsa or a yogurt dip during summer gatherings.
• Holiday Treats – Sprinkle with colored sugars for a fun holiday touch.

Watch Outs & How to Fix

While making these Cinnamon Sugar Tortilla Chips is straightforward, here are a few things to watch out for:

• Overbaking: Keep a close eye on your chips after the 8-minute mark. They can go from perfectly crispy to burnt in seconds.
• Uneven Coating: Ensure that each chip is evenly coated with the cinnamon sugar mixture. You can toss them in a bowl to coat them more thoroughly.
• Soggy Chips: If you find your chips are not crisping up, you may need to adjust the oven temperature or baking time. Every oven is different.

Best Ways to Store

To keep your Cinnamon Sugar Tortilla Chips fresh:

• Store in an airtight container: Once cooled, transfer them to a container with a tight-fitting lid. They will stay fresh for up to a week.
• Recrisp in the oven: If they lose their crunch, pop them back in a preheated oven at 350°F (175°C) for 3-5 minutes to recrisp.
• Avoid moisture: Keep them in a cool, dry place to prevent them from getting soggy.

Questions People Ask

Can I use whole wheat tortillas for this recipe?

Absolutely! Whole wheat tortillas will work just fine and can add a nice nutty flavor to the chips.

What can I dip these chips in?

These chips pair wonderfully with chocolate sauce, caramel dip, or even a creamy fruit dip. Get creative!

How can I make a lower sugar version?

You can decrease the sugar amount or substitute with a sweetener of your choice, such as stevia or monk fruit sweetener.

Can I fry these chips instead of baking?

Yes! For a more traditional approach, you can fry the wedges in hot oil until crispy. Just be sure to drain them on paper towels afterward.

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Wrap-Up

Cinnamon Sugar Tortilla Chips are a delightful twist on a classic snack, offering a quick and easy way to indulge in something sweet. With minimal ingredients and a simple process, they are perfect for any occasion, from movie nights to festive gatherings. Their versatility allows for endless variations, making them a staple in any kitchen. So, gather your ingredients, fire up the oven, and get ready to enjoy these irresistible chips that will leave everyone asking for more.