Is your furry friend begging for a tasty treat? Making your own dog biscuits is not only a fun kitchen project; it’s also a great way to ensure your pup is munching on healthy ingredients. With just four simple components, you can whip up a batch of Healthy 4-Ingredient Dog Biscuits that your dog will adore. Let’s dive into this easy recipe that will fill your home with delightful aromas while keeping your canine companion happy and healthy.
Why I Love This Recipe

There’s something incredibly satisfying about baking for our pets. This recipe is quick, straightforward, and requires minimal ingredients that you probably already have in your pantry. I love that it’s adaptable too! Whether you have a picky eater or a dog with dietary restrictions, these biscuits can be customized to suit their needs. Plus, there’s nothing better than knowing exactly what your dog is snacking on.
The Ingredient Lineup
Before you roll up your sleeves, let’s gather our ingredients. Here’s what you’ll need for Healthy 4-Ingredient Dog Biscuits:
- 2 cups oat flour or old-fashioned oats: This serves as the base, offering a wholesome source of fiber and nutrients.
- 1 ripe banana, mashed: This adds natural sweetness and moisture, making the biscuits soft and chewy.
- 1/4 cup natural peanut butter, without salt: A favorite among dogs, this ingredient brings flavor and healthy fats.
- 1 tablespoon coconut oil, melted (optional): This adds a delicious richness and benefits for your pup’s coat.
Hardware & Gadgets
Here’s what you’ll need to make these dog biscuits:
- Mixing bowl: For combining all your ingredients.
- Wooden spoon or spatula: To mix the dough.
- Baking sheet: You’ll need this for baking the biscuits.
- Parchment paper: To line your baking sheet and prevent sticking.
- Cookie cutter: Optional, but it can help you create fun shapes for your pup.
Directions: Healthy 4-Ingredient Dog Biscuits

Making these biscuits is a breeze! Follow these steps for delicious results:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your biscuits bake evenly and come out perfectly golden.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the oat flour and mashed banana. Stir until they are well incorporated. Then, add the peanut butter and melted coconut oil (if using). Mix everything until a dough forms. It may be a bit sticky, but that’s perfectly fine!
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the dough to about 1/4-inch thickness. If the dough is sticking, you can dust it with a little more oat flour.
Step 4: Cut Out Shapes
Use your cookie cutter to cut out fun shapes. If you don’t have a cutter, you can simply slice the dough into squares or rectangles.
Step 5: Bake the Biscuits
Place the cutout biscuits onto your lined baking sheet. Bake in the preheated oven for about 20-25 minutes or until they are firm and golden brown. Keep an eye on them to ensure they don’t overbake.
Step 6: Cool and Serve
Once baked, let the biscuits cool completely on a wire rack. Once cooled, they are ready to be served to your furry friend!
Smart Substitutions

Want to switch things up? Here are some substitutions you can try:
- Oat flour: If you don’t have oat flour, you can blend old-fashioned oats in a food processor until they reach a fine powder.
- Peanut butter: You can substitute with almond butter or sunflower seed butter if your dog has allergies.
- Coconut oil: Olive oil can be used instead if you don’t have coconut oil on hand.
- Banana: Unsweetened applesauce can work as a substitute for banana if you want a different flavor.
Don’t Do This
When making these Healthy 4-Ingredient Dog Biscuits, avoid the following:
- Don’t use flavored or sweetened peanut butter, as they can contain harmful ingredients like xylitol.
- Don’t skip the cooling step; warm biscuits can be a choking hazard for your dog.
- Don’t overbake; burnt biscuits can be hard and may not be enjoyable for your dog.
- Don’t forget to check for any allergies before introducing new ingredients to your pet’s diet.
Storing, Freezing & Reheating
These biscuits can be stored and enjoyed in various ways:
- Storing: Keep the biscuits in an airtight container at room temperature for up to one week.
- Freezing: For longer storage, freeze the biscuits in a freezer-safe bag for up to three months.
- Reheating: If frozen, thaw the biscuits overnight in the fridge and serve them at room temperature.
Questions People Ask
Can I use quick oats instead of old-fashioned oats?
Yes, you can! However, old-fashioned oats give a better texture to the biscuits.
Are these biscuits suitable for all dogs?
Most dogs will enjoy these biscuits, but be sure to check for any allergies to the ingredients used.
Can I add other ingredients like pumpkin or carrots?
Absolutely! You can mix in pureed pumpkin or finely grated carrots for added nutrition and flavor.
How do I know when the biscuits are done baking?
They should be firm to the touch and golden brown around the edges. A little crunch is ideal!
To make treat time even more special, serve these with:
In Closing
Baking your own dog treats can be a rewarding experience that strengthens the bond between you and your furry friend. With just a few ingredients, you can create tasty, nutritious biscuits that will have tails wagging in delight. These Healthy 4-Ingredient Dog Biscuits are simple to make, and the best part is you know exactly what’s going into them. So, why not give this recipe a try? Your pup will thank you!

Healthy 4-Ingredient Dog Biscuits
Equipment
- Mixing Bowl
- Wooden Spoon or Spatula
- Baking Sheet
- Parchment Paper
- Cookie Cutter
Ingredients
- 2 cups oat flour or old-fashioned oats
- 1 ripe banana mashed
- 1/4 cup natural peanut butter without salt
- 1 tablespoon coconut oil melted, optional
Instructions
- Preheat your oven to 350°F (175°C). This ensures your biscuits bake evenly and come out perfectly golden.
- In a large mixing bowl, combine the oat flour and mashed banana. Stir until well incorporated. Then add the peanut butter and melted coconut oil (if using). Mix everything until a dough forms. It may be sticky, but that’s fine.
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Dust with more oat flour if dough is sticking.
- Use a cookie cutter to cut out fun shapes. Or slice the dough into squares or rectangles if you don't have a cutter.
- Place the cutout biscuits onto a lined baking sheet. Bake for about 20-25 minutes or until firm and golden brown. Watch carefully to avoid overbaking.
- Let the biscuits cool completely on a wire rack. Once cooled, they are ready to serve to your dog.
Notes
- Use old-fashioned oats blended into a fine powder as a substitute for oat flour.
- Substitute peanut butter with almond butter or sunflower seed butter for allergies.
- Store biscuits in an airtight container at room temperature for up to one week or freeze for up to three months.
- Always cool biscuits completely before serving to prevent choking hazards.
- Mix in pureed pumpkin or finely grated carrots for added flavor and nutrition.
