Easy 20 Minute Turkey Bolognese

If you’re searching for a delicious, quick, and satisfying meal that won’t keep you in the kitchen for hours, look no further! This Easy 20 Minute Turkey Bolognese is your answer. With simple ingredients and a straightforward method, you’ll have a hearty sauce ready to serve over your favorite pasta in no time. Perfect for busy weeknights or even a leisurely weekend dinner, this recipe will quickly become a staple in your household.

Why It’s My Go-To

I’ve always been a fan of pasta dishes, and this Easy 20 Minute Turkey Bolognese has earned a special place in my heart. Not only is it incredibly quick to prepare, but it also packs a punch of flavor that belies its simplicity. Ground turkey makes for a lighter alternative to traditional beef bolognese, making this dish a healthier option without sacrificing taste. With its rich tomato base and aromatic herbs, it’s the perfect way to elevate a weeknight dinner while keeping things uncomplicated.

Your Shopping Guide

Before you get started, here’s a handy shopping list to ensure you have everything you need for your Easy 20 Minute Turkey Bolognese:

• 1 tablespoon olive oil – for sautéing
• 1 medium onion – chopped, for sweetness and depth
• 1 pound ground turkey – a lean protein choice
• 1 (28 fluid ounce) can diced tomatoes – with juices for a rich base
• 1 (7.2 fluid ounce) can tomato sauce – for added creaminess
• 2 dashes Italian seasoning – for that quintessential flavor
• 4 cloves garlic – minced, because garlic makes everything better
• 1/4 cup packed fresh basil – chopped, for freshness
• Salt & pepper – to taste, for seasoning
• Parmesan cheese (optional) – for serving, adds a wonderful finish

Equipment & Tools

To make your cooking experience as seamless as possible, gather these essential tools:

• Large skillet – for cooking the sauce
• Wooden spoon – for stirring and combining ingredients
• Knife and cutting board – for chopping the vegetables
• Measuring cups and spoons – to ensure accurate ingredient amounts

Easy 20 Minute Turkey Bolognese — Do This Next

Now, let’s dive into the step-by-step process of creating this delicious sauce!

Step 1: Sauté the Onion

Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until the onion is translucent and fragrant.

Step 2: Add the Ground Turkey

Next, add the ground turkey to the skillet. Use your wooden spoon to break it apart and cook it through, about 5-6 minutes. Make sure it’s no longer pink.

Step 3: Stir in the Garlic

Once the turkey is cooked, add the minced garlic and sauté for another minute. This will infuse the oil with a wonderful aroma that will elevate the sauce.

Step 4: Introduce the Tomatoes

Now, it’s time to add the diced tomatoes (with juices) and the tomato sauce. Stir everything together to combine the flavors.

Step 5: Season the Sauce

Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld beautifully.

Step 6: Add Fresh Basil

Just before serving, stir in the chopped fresh basil for a burst of freshness. This final touch transforms your Easy 20 Minute Turkey Bolognese into something truly special.

Step 7: Serve Over Pasta

Serve the sauce over your cooked pasta of choice. If desired, finish with a sprinkle of Parmesan cheese for an extra layer of flavor. Enjoy every bite!

What to Use Instead

If you’re looking to customize your bolognese or substitute some ingredients, consider these options:

• Ground chicken – if you prefer a different lean meat
• Crushed tomatoes – instead of diced for a smoother sauce
• Oregano – can be used instead of Italian seasoning
• Spinach – add some for extra nutrition and color

Author’s Commentary

This Easy 20 Minute Turkey Bolognese is a game-changer for busy nights when you crave comfort food without the fuss. I love how versatile it is; you can easily adapt the recipe to your taste or what you have on hand. Plus, it’s a fantastic way to sneak in some veggies if you add bell peppers or mushrooms. The best part? This dish can be made entirely in one skillet, which means fewer dishes to wash afterward. It’s a win-win!

Best Ways to Store

If you happen to have leftovers (which is rare!), here are my top tips for storing your Easy 20 Minute Turkey Bolognese:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a freezer-safe container for up to 3 months. Just thaw in the refrigerator before reheating.
• Reheating: Warm it up on the stove or in the microwave, adding a splash of water or broth if it needs loosening up.

Handy Q&A

Can I use other types of meat for this recipe?

Absolutely! Ground beef, pork, or even a meat substitute can be used if you prefer. Just adjust the cooking time as needed.

What pasta works best with this sauce?

This bolognese pairs beautifully with any pasta, but spaghetti, penne, or fettuccine are all excellent choices. Choose your favorite!

Can I make this sauce ahead of time?

Yes! The flavors only get better as it sits, so feel free to make it a day in advance. Just reheat before serving.

What can I serve with this dish?

It’s great on its own, but a simple side salad or garlic bread complements it perfectly. You can also serve it with roasted vegetables for a complete meal!

If you’re looking to expand your culinary repertoire, try these delicious recipes:

Bring It Home

With this Easy 20 Minute Turkey Bolognese recipe, you’re not just making dinner; you’re creating a meal that brings warmth and satisfaction to your table. Whether you’re cooking for family or enjoying a quiet night in, this dish is sure to please. So gather your ingredients, put on your favorite playlist, and let’s get cooking! You’ll be amazed at how something so simple can be so utterly delicious.

This Easy 20 Minute Turkey Bolognese is not just a meal; it’s an experience that you’ll want to revisit time and time again. Enjoy every flavorful bite!