Mandelhrnchen (German Almond Horns)

Mandelhrnchen, or German Almond Horns, are a delightful treat that perfectly embodies the essence of traditional German baking. These elegant pastries are not only a feast for the eyes but also a celebration of flavor, combining the rich taste of marzipan, the crunch of almonds, and a hint of citrus. They are perfect for any occasion, whether you’re hosting a cozy gathering or simply indulging in a sweet moment by yourself. With a few simple ingredients and a little bit of love, you can create these irresistible almond horns right in your own kitchen.

The Upside of Mandelhrnchen (German Almond Horns)

The beauty of Mandelhrnchen lies in their simplicity and the quality of their ingredients. Here are some reasons why you should consider adding these almond horns to your baking repertoire:

• Flavorful: The combination of marzipan, almond extract, and citrus creates a rich and aromatic profile that is simply irresistible.
• Elegant Presentation: Their unique shape and the sprinkle of sliced almonds make them visually stunning, perfect for impressing guests.
• Versatile: These almond horns can be enjoyed year-round, making them a great addition to any dessert table.
• Easy to Make: With just a handful of ingredients, you can whip up a batch of these delightful treats in no time.
• Gluten-Free Option: Using almond flour ensures that Mandelhrnchen are suitable for those with gluten sensitivities.

What’s in the Bowl

To create these delicious Mandelhrnchen, you will need the following ingredients:

• 8 ounces marzipan
• 1 cup blanched finely ground almond flour
• 1 cup powdered sugar, sifted
• 1 egg white
• 1/2 teaspoon quality almond extract
• 2 teaspoons fresh lemon juice
• 1 egg white for brushing
• 1 cup sliced almonds for coating

Toolbox for This Recipe

Gather the necessary tools to make your Mandelhrnchen:

• Mixing Bowl: For combining your ingredients smoothly.
• Whisk: To whip the egg whites and blend the mixture effectively.
• Baking Sheet: To bake the almond horns on.
• Parchment Paper: To prevent sticking and make cleanup a breeze.
• Cookie Scoop: For portioning out the dough evenly.
• Oven: Preheated to ensure the perfect bake.

Build Mandelhrnchen (German Almond Horns) Step by Step

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your Mandelhrnchen bake evenly and achieve that perfect golden color.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper to prevent the almond horns from sticking. This makes for easy removal once they are baked.

Step 3: Combine the Ingredients

In a mixing bowl, break up the marzipan into smaller pieces. Add the almond flour, powdered sugar, egg white, almond extract, and lemon juice. Mix until well combined. The mixture should be slightly sticky yet manageable.

Step 4: Shape the Almond Horns

Using a cookie scoop, take a portion of the mixture and shape it into a crescent shape, resembling a horn. Place each horn on the prepared baking sheet, leaving some space between them.

Step 5: Brush with Egg White

In a small bowl, lightly whisk the additional egg white. Use a pastry brush to gently coat each almond horn with egg white. This will give them a beautiful glaze during baking.

Step 6: Coat with Sliced Almonds

Sprinkle the sliced almonds generously over the egg-washed almond horns, pressing them down slightly to ensure they stick.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the almond horns are lightly golden. Keep an eye on them to avoid overbaking.

Step 8: Cool and Serve

Once baked, remove the Mandelhrnchen from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve them as a delightful treat or store them for later enjoyment.

Spring–Summer–Fall–Winter Ideas

Mandelhrnchen are perfect for any season! Here are a few ideas to incorporate them into your celebrations:

• Spring: Serve them at a garden party alongside fresh fruit and tea.
• Summer: Pair with refreshing lemonade for a light afternoon snack.
• Fall: Incorporate them into your Thanksgiving dessert table as a unique offering.
• Winter: Give them as gifts during the holiday season, beautifully packaged in a festive box.

Author’s Commentary

Mandelhrnchen hold a special place in my heart as they remind me of cozy afternoons spent with family during the holidays. The sweet aroma of baking marzipan fills the kitchen, inviting everyone to gather and enjoy the fruits of our labor. These almond horns are not just a treat but a way to create memories. I love how versatile they are; you can easily adjust the flavors or add a drizzle of chocolate for an extra twist. Trust me, your friends and family will be raving about them!

Cooling, Storing & Rewarming

To keep your Mandelhrnchen fresh and delicious:

• Cooling: Allow the almond horns to cool completely on a wire rack before storing. This helps maintain their texture.
• Storing: Store in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
• Rewarming: If you prefer them warm, pop them in a preheated oven at 300°F (150°C) for a few minutes to regain their delightful texture.

Quick Q&A

Can I substitute the marzipan?

While marzipan is traditional for this recipe, you can use store-bought almond paste for a similar flavor and texture, though it may be slightly less sweet.

What can I do if my dough is too sticky?

If the dough feels too sticky, you can add a little more almond flour until you reach a manageable consistency. Just be careful not to add too much, as it may alter the flavor.

Can I make these in advance?

Yes! You can prepare the dough and shape the almond horns a day in advance. Just store them in the refrigerator until you’re ready to bake.

How do I know when they are done baking?

Look for a light golden color on the almond horns. They should be firm to the touch but not overly hard. A slight softness will firm up as they cool.

If you loved making Mandelhrnchen, try these other delightful treats:

The Takeaway

Mandelhrnchen (German Almond Horns) are a wonderful way to indulge in a bit of German tradition right from your kitchen. With their unique flavor, elegant appearance, and simple preparation, they are sure to become a favorite for any occasion. So roll up your sleeves, gather your ingredients, and enjoy the process of creating these delightful almond horns. Not only will you be rewarded with a delicious treat, but you’ll also be making memories that will last a lifetime. Happy baking!